Le Bouchon

Never had a bad meal here in 25 plus years. It's absolutely delicious. Definitely a place you can always count on to bring anyone, anytime. The quality can't be beat and the pricing is very fair. It's fun and really does remind you of Paris, a casual spot in the neighborhood. Thank you Le Bouchon for being outstanding for all these years.

This place was so good. We got the duck dish for two. Wow! It was delicious. Though, my partner and I did eat the whole thing (minus some sides) and the server was somewhat rude about the fact that we didn't want to take it to go. Otherwise, the service was very good. We got a couple apps as well (oysters and french onion soup), which were tasty. The only thing of note is that the cosmos we ordered, which were not on the menu, were a bit strong. Better than too weak!As some other comments note, it's a very cozy restaurant. You can get lucky and get tucked away a bit, which was our case, but still we were by the wait station. If you want a quiet spot, this is not for you. Highly recommend! Will be back.

$28 for Foie Gras Torchon. $28 for FOIE GRAS TORCHON.The math doesn't math. How on earth can you get Foie Gras ANYWHERE for this price and this ridiculously delicious? Le Bouchon pulls this off.I came in on a rainy Tuesday about an hour before the kitchen closed but was promptly seated. My server was quick to suggest a lovely elderflower sparkling water as my beverage. This was the lunch menu and all I wanted was to try their, yep you guessed it, Foie Gras Torchon. The brioche was toasted and thick sliced. The foie gras was accompanied by pistachios, hazelnuts and freeze-dried strawberry slices on one side and rhubarb slices on the other. I was so full off of this and maybe the toasty baguette I was served upon entering, I couldn't even entertain the idea of dessert. Next time. Very well done fine French cuisine.

Spent our five year dating anniversary at Le Bouchon and it was spectacular in every way. If you miss the food you've had in France this place will make you feel like you're back. Cute ambiance, a restaurant trying to maximize their space, and just a little loud, but with the American restaurant hospitality. We started our night with some fresh bread and buttery garlicky escargot. Escargot was delicious and quickly came out. The bread was fresh and will just keep on coming out as long as you want it to (which you will). My husband ordered the steak frites manion style which he proclaims is the best steak frites he's ever had. I had the poulet roti which is now in my top three best Amish half chicken dishes. For dessert we ordered the corn crème brûlée which is the best crème brûlée of our lives. The corn gives it a unique flavor but the top of the dish comes with salt. If this is the first crème brûlée you ever try, all others will lack in taste because this is simply the best. At the end they brought out a second dessert for us for our anniversary which was so kind but also delicious. Highly highly recommend to visit but make a reservation in advanced it gets packed on a weekend immediately once it opens.

Lovely little french place with fantastic food! I've been a few times and everything I've eaten is delicious, including the desserts. The french onion soup, chicken, trout, creme brulee, escargots, and foie gras are all some of my favorites. The duck for two is also fantastic if you're hungry and have enough people...it could probably serve up to 3 people as well. The interior space is very comforting and packed like a classic french restaurant too! The cocktails and wine are all pretty solid. In all, it's a lovely spot I would highly recommend if you're looking for some good french cuisine and/or for a special occassion.

Came on a Monday night for a special birthday dinner! (They have 1/2 off bottles of wine on Mondays): Seared Foie Gras: 9/10; seared duck liver, panisse (chickpea fries), maple agrodolce, macerated blueberries, brown butter hazelnuts. Buttery and tangy with some crunchy bits.Truite Des Fjords en Croute: 9.5/10; Ocean trout wrapped in puff pastry, english pea mousse, sauce sorrel, smoked trout roe. INSANE. Crispy on the outside with a gooey center (almost like lox)Bone Marrow: 8.5/10; Roasted bone marrow with soppressata jam, parsley salad and brioche.Escargots a la Bourguignonne: 8/10; Snails, garlic and Parsley butter.Tarte Aux Pommes: 8/10; warm apple tart with caramel sauce. Wish it was a bit more tart (pun intended)

Food was fantastic! Definitely recommend the beet salad, escargots, and the duck dinner. My partner had the duck liver beignet, he enjoyed it and said it was bursting with flavor. The juicy red wine paired so well with the food. The servers were so kind and attentive. The ambiance was quaint and comfortable. We will definitely be back!

I really enjoyed my meal here. Service was great. My water was always refilled. It is a tight squeeze so don't bring your large bags. Escargot was delicious. My French 75 cocktail was the right amount of lemon. The hamachi crudo was different with the poppy seeds and things on top. The toppings could be left out but otherwise nothing was wrong with it. It can get loud here. Steak and frites were excellent. The fries were salted perfectly. I think this was excellent value and I would go back.

Amazingly attentive, accommodating and talented staff; so so ambiance; okay, even a bit underwhelming food. Honestly don't get the hype. ~$400 for 3 people pricetag felt like it should have been closer to $200 based on food selection.No kid friendly dishes although they tried making modifications.

The food is amazing. But it's small, crowded, and LOUD. Don't expect to be able to carry on a conversation without having to shout. The service was good, though you'd expect it to be with the money you're paying. I was underwhelmed by the experience.