Café Mercato

Been coming here for years since they opened. The owner is from Italy and uses his mom's recipe in a lot of dishes, incredible food. Just wish they would bring back the 3 large scampi. But all around, their specials are always good, the quality of their food is at the top, and their staff is fantastic. This restaurant is always my recommendation, up there with Venice and barolo.

Ambiance is ok, crowded in bar area. Prices were through the roof for quality of food. Pizza is ok.I won't be back.

Really good pizza Blanca, with goat cheese and mushrooms. My gelato was great too. I like this place with its modern vibe.

Whenever I'm in Denver and craving Italian food, this place is my top choice. The pasta is consistently fantastic, cooked perfectly al dente, and the appetizers are always delicious. Even though I've been coming here for eight years, I've never been able to bring myself to try the pizza because the pasta is just too irresistible. And let's not forget about the gelato ... it's absolutely amazing!

This place was the only place that was open around the area on Halloween night so we were forced to eat here. We only had 30 minutes to eat so we had to order very quickly. My two other friends shared a pizza and I ahead the clams and mussels, but they ran out of clams.The mussels were $18, but the serving was tiny and came with two tiny pieces of bread (it said piadina on the menu). The sauce was a marinara sauce and it was very salty. The mussels were quite small and very overcooked. The menus were also extremely dirty, very gross in the age of covid.I know this is a small family owned place, but the prices are way too high for the quality of food being served.

Loved it!!!! It's quaint, not too big, reservations are recommended and the food was amazing! The wait staff was so nice and friendly! We will go back soon!!!

We stopped here to try out the food and split an appetizer, entree and dessert. Sadly the fish was over cooked (the tuna) my husband loved it this way, however the ahi should be a bit rare. The salmon was done just right and the two medium size shrimp were a bit dry, I feel they had been prepared in advance and reheated on the grill and that was not a good way to prepare them. The restaurant is charming and the service was good and attentive, we loved the burrata prepared appetizers with lovely peppers and herbed dressing. The crème brûlée was just the edge of being over crisp!! It tasted fine, but next time I would do something more traditional like tiramisu. They have a nice patio though we did eat inside. My husband had a lovely martini made correctly. I gave 4 stars but probably would put food at just 3 1/2. Enjoyable for a quick hit of Italian in the neighborhood.

Had lunch for the first time here and was shocked that a small salad with grilled chicken was $28!! They charged $10 to add 5oz of chicken to an already $18 salad. (And it certainly didn't look like 5oz!) I won't be back. It's just too expensive for the quality.

Have been going here since it opened and has gone downhill. Ravioli so thick (and salty) I had to use a knife to cut it and threw it out. On top of this, they did not honor a gift card I had been given, saying it was "expired". I'm not sure I've ever had someone tell me a gift card (which is essentially cash) is expired. There was no way to contact you all via email to discuss, and calling during service time is too loud and and busy. You have lost a loyal customer and I will be telling other in Lowry about my experience.

It's been almost a month since I was here and I'm about to start planning my next Denver trip SOLELY for these little Brussels sprouts crostinis. Seriously so good!! The portions were really good for the pricing. The fettuccini pictured below is a side size, but it filled me up along with the appetizers! Great food and the employees were very attentive.