Cacio e Pepe

Oh my goodness. This place is phenomenal. If you're looking for some good authentic Italian food.. this is 100% the place. I'm surprised it doesn't have more business!! Let's start off with the most important aspect of a restaurant: the food. They give you the most delicate bread with an amazing dip.. not sure what it's called but I loved the immaculate flavors it gave my taste buds. For my entree, I got the 4 cheese Gnocchi with chicken with some sprinkled parmesan flakes. With each bite, I was transported to culinary heaven, feeling almost as if I was floating. I've had excellent gnocchi back in my home state.. but this.. just made it seem bland. It was truly remarkable. My father got the fettuccine alfredo and from what I could get a taste of, it was excellent. I could cry because I'll probably never be able to come back here since I reside in plainness michigan Next, let's move on to the ambiance. The decor is so authentic and well-thought-out that I feel like I've been transported to a cozy Italian villa! Lastly, the service. Everyone is incredibly kind, polite, and gentle, which truly enhances the dining experience. Good bye.

The food was very good. I had the polenta with mushrooms. Others had chicken parm, everyone's food was delicious. Prices were high for a strip mall restaurant. Service was not the best. Not very hospitable, not very attentive. We had limoncello, which is normally served gratuitously after an expensive Italian meal. Nope. 12.00 a shot. The bill comes with gratuity already added, there were 6 of us.. that's ok, but they still had the 22%, 25% and 30%! (Never have I seen 30 before) by the total as if there was no pgratuity added. I will go back for the polenta, but not for a nice dinner with friends. Too many places to eat in miami that offers the same price with better service and nicer ambiance.

The restaurant has a nice boutique restaurant ambiance and the service was perfect.We were a bit disappointed with the food. It was ok but kind of lacking for the price point and the expectations we had from the vibe of the restaurant.We had the walnut gnocchis ( same sauce as the one they give with bread) and the seafood pastas.

This place was phenomenal. No one's gonna lie to me and tell me this place is not amazing. You gotta try the. Cacio e Pepe ..

After a long day unpacking and building furniture, Amber and I wanted a hearty meal and Italian seemed fitting. We googled some neat by places and Caccio e Pepe being Amber and my go to dish we decided this place sounded perfect if they named their restaurant after it. We were not disappointed. The presentation was table side and the portion was so big that we had split it and still didn't finish. We also ordered the muscles and clams which were also amazing along with a bit of wine for a perfect evening!.

Confused! They don't have a full bar , they only offer wine , beers and prosecco. We went for a late lunch, we order fried calamari and it was tasteless, we had to add pepper and salt to the sauce to make it ok, my husband order spaghetti bolognese (he asked for them to give him spaghetti instead of the original pasta they offer with bolognese) this plate was better but also nothing remarkable. Service was good , ambience was ok , we were the only costumers at the restaurant so there was no ambience, nice decor and good music.

The food was Amazing, Octopus was so soft the sauce was light lemony. Ossobusco and frutti de Mar Incredibly delicious,want to return,This Chefs hands have been blessed by God. WOW!! drinks beer and wine (sorry) I feel ur pain . Hope to return soon. Server was Joseph. He was very knowledgeable about the menu and helpful.

We chose this restaurant due to the fact it was named Cacio e Pepe because we both adore that dish.I wasn't expecting much, but again this is another example of a pretty establishment with below average food and horrible service. We ordered a coke and wine and had to ask our server 4x for the coke. We finally got to ordering and tried the Cacio e Pepe, chicken parm and the cheese ravioli. There was honestly nothing special about the flavor of any of the bland entrees and the pasta was over cooked. I wouldn't even call it average.Not worth dining here due the hefty price-tag and awful service.

This was so good on a short trip. I got the bolognese and the pasta was so very fresh. My husband got the spaghetti carbonara- super delish. I can't wait to go back. Italian family was cheerful. Drinks were perfectly crisp and cool. Wish I would have taken photos but we were just enjoying the evening together.

4.5/5 One of the best pastas I have ever had! The rigatoni was not overcooked and the vodka sauce was a creamy delight. I didn't know complimentary bread could get any better than this honestly. It came with a delicate cheese spread but I opted for dipping my bread in the vodka sauce.The was only one man working in the front. After I sat down and placed my order, the food came out in 4 minutes. The service was rather quick and efficient. However, there were two girls that were finishing their meal as I walked in, leaving me, the only person left.I'd love to come back again if I find myself in the area again. Food was fulfilling and worth the $25!