Bruno's Italian Bistro

We have only ordered take out from Bruno's, but both experiences have been fabulous. Our order was ready promptly, our special substitutions were accepted, and the food travels well/was still warm and delicious at home. One person ordered the chicken Marsala and just raved about how delicious the sauce was. Delicate, balanced, and definitely worthy of saving a piece of bread to dip in it. The chicken was perfectly cooked. The chicken piccata was awesome. I've ordered once standard (with penne) and once with a substitute with angel hair pasta. Personally, I prefer angel hair pasta so this meal was perfect. The capers, lemon sauce, chicken, and noodles were so well-balanced, every bite was fabulous. One ordered the veal Marsala and that was also expertly cooked. The garlic oil for the bread was fabulous!! I love that the bread is complimentary. The side salads are ok. Nothing exciting but at least something green. We add our own balsamic to it when we get home, but it's pretty basic and the leaves / ingredients are fresh.

Another wonderful meal at a local Baker neighborhood Italian Bistro. This time, I started with a Negroni ($12), served in a martini glass instead of a rocks glass. A good way to display the color of a strong cocktail. I chose the Crispy Polenta with pancetta and tomatoes in a creamy sauce ($15). Quite yummy. They provide a small loaf of crispy crust and soft bread with an olive oil/pepperoncini cup. I got a small side salad with my entree. My entree was the Veal Saltimbocca with prosciutto over the veal served on a bed of spinach gnocchi ($27). To compliment the cream, I got a glass of Mezzacorona Moscato ($10), a white sweet wine from Italy. It was perfect and a 2nd glass was needed. Their dining space is warm & comfortable. The pressed tin ceiling allows easy eavesdropping on nearby conversations. I was served by Engjell, a friendly male employee. This place offers all the classic Italian entrees and appetizers at reasonable prices and prompt service.

A friend and I went here for restaurant week. They have a small lot out back which is great. We were seated right away and given our choice of tables. We had the fried artichoke appetizer which was great. I also started with the house salad which I would've liked to have had croutons on. I enjoyed my main of the lobster ravioli with gorgonzola cream sauce. The lemoncello cake was delish. Our server was great and we would definitely come back.

Always a fine dining experience having eaten there on several different occasions. Fresh-tasting, flavorful, and always delicious. Attentive service, but never feeling rushed. Cozy ambiance in a small-ish space with varying noise level based on occupancy. A favorite for Italian food.

Went for restaurant week and had a lovely experience! The atmosphere was so sweet and the food was great! I love finding family owned small businesses to support and I will definitely be back. Everything from the wine to the bread was amazing! Seriously that BREAD and oil combo! I knew I was in for a treat. I'm glad I went during restaurant week because the appetizer was a fried artichoke dish that I never would have chosen on my own but I enjoyed it. Might not order again because I was so obsessed with the bread, but I liked it!Tirimisu was probably the second best I've been had at a restaurant! Although it seemed a bit runny so I think the mascarpone needed to be whipped longer. All in all a great experience!

Great food great service! Nick, the owner is very welcoming. Had the Monday special Seabass, it was excellent!

Absolutely love this place. Bruno, the owner is so personable greeting us at the door. As is other staff. A welcoming atmosphere. Food is delicious. They have gluten free pasta option available! Definitely recommend 10/10

The food was delicious and the service fabulous the atmosphere great the drinks greatl,

Hands down best chicken piccata! And we also love the carbonara! We actually loved our first visit so much we went a second night in a row with different friends!

The Osso Bucco could probably end war and usher in an era of peace hither to undreamt of. It is, simply put, a revelation. 2nd time coming to Bruno's and my wife and I will be coming here for years to come. The service, the quaint atmosphere that seems just right even when it's busy. I will die for Bruno's.