Boulud Sud Miami

Solid restaurant in the Marriott MarquisHad the mezze. It was a big portion. Sliders were good. Juicy. Wagyu steak was delicious.

Booked dinner for my wife and me. Ordered from the Miami spice menu. I got the beef carpaccio which was a rock, frozen solid, totally inedible, had to send it back. My wife got the burrata salad with heirloom tomatoes which was very tasty. For the entree she got the hanger steak medium and they nailed the cook. I got the zucchini risotto which was crunchy and undercooked, it needed at least 5 more minutes cooking. Had to send that dish back too. I booked this restaurant mainly for the name on the door but sadly the kitchen team totally destroyed my dining experience with their lack of attention to the dishes they were sending out. Dessert were tasty. And service from Arun was excellent, he was attentive yet not intrusive. And I know it was not his fault the kitchen kept making mistakes. We will not return. Overall I DO NOT recommend Boulud Sud Miami for dinner when there are several other restaurants in Brickell who consistently never miss the mark.

Staying in downtown Miami over the weekend we wanted a classy restaurant to end 2023. We were able to find a table for two tucked away in a corner. The ambiance is very nice, classy with the staff as friendly as ever. Our server approached us with cocktail options and we chose our usual old fashioned and wine. At 8pm the place was quiet but you can sense that would change. Lamb Meatballs for appetizer. Five (5) small balls covered in a soft spicy sauce accompanied with focaccia bread. At first I thought, that's it? But, the portion was perfect. The tenderness of the lamb with a small kick of spice was a great way to start off dinner. Our server sold us on the Dover Sole for two, prepared table side. Took a little bit, but the GM arrived with a table presented us a cooked fish and started the deboning process. In a matter of seconds, the fish was completely fileted, out came the bones and we were presented with a delicate and tasty fish. Definitely worth it. For dessert, something light was presented off the menu that featured pistachio ice cream. Overall, the place was good and would recommend for a nice dinner for two.

Came here with family the other evening and had a wonderful time! Loved the classy ambiance, and great location right by the river. We had already eaten a bit before coming, but that didn't stop us from trying quite a few dishes!Grilled Calamari - really enjoyed the sauce with this dish! Also perfect texture of the calamari itself - chewy; but not tough.Tuna Tartare - truffle, with tuna? I'm sold! This was possibly my favorite dish of the night; perfectly balanced between the tuna and the truffle flavors.Mezze Platter - this was a lot of food, actually! I enjoyed all of the dips; surprisingly, my favorite may have been the muhammara. Super tasty!Seafood Malfaldine - A bit spicy but not too spicy (so perfect for me)! I also love the texture of Malfaldine pasta so I always get it when I see it! Great mix of seafood mixed in, too.

Excellence of service started at the host podium and continued throughout the entire dining experience. Service (both food and beverage) at the bar was friendly, attentive, and accurate. Camillo was very helpful with some suggestions. Multiple people at the bar also seemed to be having the same enjoyable time that I was. Extremely clean dining room with some superb menu options, including one dessert (and I rarely order desserts) that was superb. Easy to recommend the Baklava Cake, and also easy to recommend the Grilled Branzino. The crafted cocktails at the bar are pretty exquisite as well. There is not one single thing I'd have changed about my visit, as it was pretty much perfection. Thanks!!

Absolute 10/10!The prestige of Boulud Sud is everything aesthetic that a girl could wish for. Embedded in the gorgeous JW Marquis Marriott Hotel, my friend and I stopped by here for dinner after checking into the hotel and getting our bags settled in the room. When you walk into the entrance way, what really stands out is the decor. It's beautiful, modern, chic with somewhat of a bohemian vibe with basket lounge chairs spread out. The host sat us down and our waiter was with us within a minute of seating, so very prompt. He was really interactive with us, giving us great recommendations and was cherry.My friend and I had a great time - I docked one star because my first cocktail that came out had a dead fly in it! When I brought it up to the waiter, he was very accommodating but tried to insinuate that it couldn't have been from the bartender lol the bartender made the drink so......where else could it have come from? Either way he replaced the drink so no problem, but I had noticed halfway through my initial drink so there's that.I say all that to say, it's an amazing restaurant! While staying at the hotel, they serve breakfast-dinner and can be ordered for room service. All in all, great experience with them.

I got a smoothie and a parfait. I enjoyed the smoothie and the parfait, except for this really sweet fruit jelly stuff in the middle. The service was pretty slow. The ambiance was bright and beautiful! Good brunch vibes.This place is really pricey for what you get, so I wouldn't choose it if we didn't have credit from the hotel to use.

I've been here before for happy hour and dinner but recently had the chance to try their breakfast. The avocado tartine was fantastic. Great coffee too.

I came here for Miami Spice 2023, and I would highly recommend this restaurant for Miami Spice!- Oysters topped with caviar: not a big fan of oysters so I guess it tasted good? I can't tell the difference between good and bad oysters so take that with a grain of salt- Seared scallops: The playing was super cute and the scallop was delicious. I just wish the portion size was bigger since my friend got the lamb meatballs and got three large meatballs.- New york strip steak (medium rare): DELICIOUS I'm pretty picky about my steak and was utterly ecstatic to have a good piece of steak. There was a bordelaise sauce which brought the whole dish of meat and veggies together. Normally I hesitate with wine based sauces since I don't like the taste of wine but they balanced the sauce well so there was no jarring wine flavor.- Fresh focaccia with olive oil: Give me a cup of olive oil and a loaf of this bread and I could just make a meal of them. One of my favorite parts of high end restaurants are the fresh bread and high quality olive oil and Boulud Sud definitely lives up to it.- Chocolate coupe: I'm a mousse girly and this made me very happy, especially with the crunchy layer on the bottom. The different layers added contrast, and it wasn't heavy so I felt just the right amount of fullness at the end of my meal.The service was fantastic and my server was very attentive and sweet. Boulud Sud Miami Spice was definitely a great deal. I would have to come back again to try the full menu to see how I feel about it.

The place is beautiful and the service was excellent! Sadly, something was off in the kitchen. We ordered the croquettes and although they were very hot and crispy on the outside, the inside was a little cold, making it obvious that it had been frozen. The very kind waiter asked how we would like our sliders. We ordered medium but when it arrived, it was so undercooked that we left half of it on the plate out of fear of food poisoning. The flatbread was very bland. I suppose the cheese board was ok but I wish we would have been given some crackers or a variety of breads