Rare Steakhouse

The service here was outstanding. The staff went out of their way to be helpful, were incredibly attentive, and all-around amazing. The food was also fantastic. The steak was cooked perfectly, the seafood risotto had a very good amount of lobster, and the wedge salads were some of the best we've had. The ambiance was very nice - great lighting, not too loud, and a had a feeling of a new take on the 70's (in a good way). The Baby Banana dessert was amazing. All of the food felt unique, fresh, and interesting. Also, they brought out a baby chair for a woman's purse and it was everything. Drinks were also great from both a taste and serve experience standpoint. Our server was Stephen and he was great!

We didn't have reservations, so we were seated in the lounge. Our server didn't seem to be in the most pleasant mood. Maybe it's because I'm from the South and used to a bit more southern hospitality, but his demeanor was noticeable.The highlight of our meal was the broiled king crab legs--absolutely phenomenal and easily the best thing we had.Our steak, which was supposed to be cooked medium-well, came out well-done--both times. When the manager, Adriana, came over to check on our second steak, I simply showed it to her, and she agreed it was overcooked. The restaurant did NOT take it off the bill and offered us a complimentary dessert, which we didn't complain about but still unsure what the point of the manager check in was if the resolution was a dessert...

I took my family to dine at what I thought was an exclusive steakhouse. It was a limited menu. All very pricey. My daughter and I chose something that we thought could split. 12oz bone in filet. My sister chose an 8oz filet. My son ordered the chicken and my husband ordered lamb chops All looked yummy until my daughter's dish that I was splitting with her. Since it sounded larger than the 8oz. We ordered it medium. When it came to the table it looked like it was a shrunken piece of meat. The taste was dry and disgusting. When we showed the waiter even he agreed it was not right. So back it went to the kitchen. And they were going to make us a new one. While my daughter and I waited for our meal everyone else ate. I told them to go ahead and eat. It wouldn't be fair for them to wait for us. When our dish arrived at the table it looked so small I only ate one bite so my daughter could have a decent size meal. For a dish that cost $92 I would be embarrassed to present this to anyone. I'm sure this is not your status "dish". I can't imagine any celebrity coming to the restaurant and ordering this dish. The waiter should have identified a less than appropriate presentation. Even when we returned it the replacement meal was just as bad. It cost me $800+ to bring my family there to eat. I left there starving. I'll never go there again. It was the worst experience I ever had.

Was expecting 5 stars based on other reviews - unfortunately that was not quite our experience. Vidas, our waiter, was very attentive and the rest of the staff was great too. We went a little early for our reservation and they were able to accommodate us. The decor is nice and atmosphere is pleasant.Seafood tower was very good - fresh and oysters were excellent. The brioche bread they serve was fantastic. The side dishes were good - fries were a particular highlight. The majority of the table ordered the filet mignon. However, the ones that were ordered medium rare came out tough and hard to chew. The only one that was ordered medium was ironically rarer than the other ones. We've had much better steaks at a number of other steakhouses, including Capital Grille, Grill 23 and Davio's. The loup de mer was good and crispy but be aware that it does come with all the bones. At a steakhouse, I would expect the meat to be the star of the show - here, the seafood, fish and side dishes were the highlight.

I am not sure where my previous review disappeared to?? Anyways, this was going to be an update, but I guess it will be an original. I've been frequenting Rare Steakhouse since it opened. I've spent many a birthday dinner, special occasions, and just hanging out eating a nice steak here. Tonight I took my mom to enjoy the ambience of the best steakhouse in Boston. We both ordered the prime rib for her the queen cut, and for myself the king. She ordered hers medium well, and it came out exactly perfect. Of course I ordered mine medium rare and it was absolutely delicious. There is nothing like a huge cut of protein cooked exactly the way you dream about. In addition to the extremely well prepared protein, we both got horseradish, mashed potatoes with candied carrots, and sides. and I can't not mention the fabulous Ajou. The food is absolutely delicious. As for the service all I can say is impeccable, extremely polite, super prompt they don't miss a note. The hostesses are super attentive and right on point. The waiters spot on. The service didn't miss a beat. Everything was laid out perfectly. After our entrées and sides, we were to full to indulge in one of the fabulous desserts they have here. Every dessert that I have had in the past was delicious and usually it's a dessert that you can't get anywhere else. We did however indulge a little bit with a coffee and a double espresso for myself to cap off a fabulous meal. The atmosphere in this restaurant is top notch. I believe this is the best steakhouse in the Boston area not to mention that it is one of only 10 restaurants licensed in the United States with real Wagyu. I have had the Wagyu a few times in the past, and it just melts in your mouth. I do want to mention this time around we didn't get a seafood platter or tower but had to mention them. Also when you come here bring an appetite because everything is absolutely the best of the best. I would highly suggest to come here for your next special occasion. ENJOY‼

First time here. And what a beautiful place it is. Service was great and food was delicious. If ever at the Encore this is a must.

I'm usually aloof when it comes to steakhouses, but this one impressed me. My wife and I split a tomahawk and a few apps/sides - which was more than enough. The presentation, cook, and taste was phenomenal and among the best I've had. The tomahawk did come with all the sauces - chimichurri, barnaise and their signature sauce. And we also did truffle butter. Everything was really rich. Only the chimi and truffle butter is what I'd recommend. The bairnaise is *fine* and their signature sauce ran a little on the sweet side for my liking. Service was warm and welcoming. The place also wasn't as stuffy as it appears. Really beautiful decore and their bar was impressive. Price point for a casino restaurant felt really reasonable. Highly recommend for a birthday or anniversary.

Haven't been back in a while but glad nothing changed. One of the best steaks around. Love sitting at the bar and chatting it up with Patrick over a slight dirty Chopin. Last night he recommended a bourbon for after dinner. Took this picture to show someone where I was.

I had an amazing experience at Rare. This establishment offered a lounge area which offered live music. I didn't have a reservation, however, I was able to sit at the bar in the main dining area. The dining area had neutral color decor which was relaxing and clean!The wedge salad was split into two but was still enough. The bacon added the perfect touch to the salad. My steak not prepared as asked but was corrected in a timely manner. The lobster Mac and cheese was cheesy with a generous amount of lobster. All the staff were professional and kind! I would definately return. Everything was perfect from the decor, the food, and the staff!

Here for a conference. The main Rare restaurant is closed so I am in the Rare lounge. I have eaten in the restaurant in the past and had a wonderful meal. Ambiance is Very nice. A piano player is playing. Excellent. Service at the bar where I almost always sit when by myself, is very good. I got a Vesper - Belvedere and Bombay Saphire, & Lillet Blanc the cocktail was excellent. It is a steakhouse so that is what I got. An 8oz filet, 6 Oysters and some mushrooms on the side. The oysters were very tasty. Clean and fresh. There was a bit of shell in one. The wine list by the glass was limited, and very expensive, so I did not get any. My steak was not great it was certainly not USDA Prime beef which is what my bartender told me that it was. The meat had tendons in there that could not be eaten. The mushrooms were ok not great. They had an unusual flavor. Value was poor. I am in a casino hotel so what can you expect. The meal was underwhelming. Service "a". Food "c". Ambiance "b". Value "d".I won't eat here again when staying at the hotel. Mark.