PURO ceviche bar

I LOVED LOVED LOOOOOOVED this place.My friend and I passed by a sign that said "3 must haves in Boston: Lobster Rolls, Oysters & Seafood" and well, we had already tried the lobster rolls so of course oysters and seafood were next on the list.My friend found this place through tiktok I think, and oh my god.. I am so glad she did. They offer walk ins as well as reservations, we came around 5pm so luckily we didnt need a reservation. They offer indoor and outdoor seating, we sat outside in the next cool weather.On their sign it said that $1 oysters were available on Thursdays but the server said they also offered it the day we went (Wednesdays) - so we first started off with 6 oysters,,, just to try. Then we also ordered the Ceviche Mixto, the pictures looked super appetizing.Ceviche Mixto- Probably one of my favorite ceviches ever. The diced raw fish, octopus, and shrimp...oh my. It was super sour but super delicious. Oysters on the half shell- the first 6 was so good that we had to order more 8 more. The first 6 we had were fresh, and clean. The additional 8 had 6 sandy ones and 2 clean ones. We were a little disappointed since they werent cleaned well but overall, the oysters were great for it being only $1 each. If I were to ever come back to Boston, I would definetly come here again.

Came here for a brunch and got seated immediately outside which was what we wanted. Good: - The ceviche was good, a little expensive but I liked the tuna one. - The paella was good - lots of materials and flavor, some crispy rice too - You can choose outdoor or indoor seating which gave us plenty of options at 2 pm Bad: It took forever for the food to get there even though there weren't that many people eating, took about an hour for our paella to get there so don't come while you're in a rush It's pretty expensive even if you just share a few tapas and the paella with friends! Overall, might not go again due to the wait, but the food overall was decent.

Located on Newbury. They have indoor and outdoor seating. Space is indoors is a bit cramped. Our waiter was very attentive and speedy. Food was good but nothing spectacular. All in all we had a good meal.

Found this place on the map and decided to try it out! We walked in to Puro Ceviche located in one of the basement units on Newbury at around noon on a Sunday to a completely empty restaurant, and were seated promptly. All the dishes we tried were pretty delicious, and they even offered us extra chips to go with the ceviche. I loved how tender the octopus, shrimp, and scallops were in the ceviche and the sauce was perfectly tangy to my taste! Elotes was pretty standard, and the Branzino was perfectly cooked as well for people looking to try some other seafood on the menu. It felt like they were trying to rush us out a little, but overall a good experience.

If you're a lover of ceviche, I highly recommend this place. I ordered the ceviche mixto, which was very delicious. I would love to eventually try every kind of ceviche here. The oysters were not chucked perfectly, but they were still tasty and satisfactory. The inside of this place is quite small and can get a bit claustrophobic when there's a lot of people. Be sure to make a reservation if you're wanting to sit inside. There was outdoor seating as well, which is convenient when the weather is nice. Overall, great place for some high quality ceviche.

There was nice outdoor seating right on Newbury St. However, there was a large lag between getting meals, so much so that one person was done eating by the time my food came out. Some dishes were good - the Sea Bass Ceviche was flavorful. But some were less so - the Birria Tacos were bland and not really spiced at all and the stew that it came with for dipping was the same.

I'm actually obsessed with this place. It's so cute in here and their seafood is bomb. The ceviche mixto was incredible and their shrimp tacos were so good- the tortillas tasted so fresh and the shrimp was so tender. Our server was so nice and helpful with recommendations. I need to go back asap!

Came here in a group of 3 for dinner on Thursday. We split the patatas bravas ($12), sea bass ceviche ($18), tacos de vegetables ($15), and paella ($38). This was plenty of food for 3 of us and we ended up with some leftovers.The vegetable tacos were surprisingly flavorful. It had mostly roasted squash and some tomato and sort of tasted like ratatouille wrapped in a tortilla with some cheese on top. The tortilla itself was a bit mushy for my liking but I was a fan of the vegetables.I thought the patatas bravas were decent, but I wouldn't get them again. They were kind of dry and tasted like homefries with spicy mayo on top.I had high hopes for the sea bass ceviche since this place is called a ceviche bar! The ceviche was extremely tart, likely due to the passion fruit and heaps of lime juice. The fish was fresh so I'd probably try a different ceviche next time.The paella was super filling and they are generous with the meat and seafood portions. As other reviewers have mentioned, it wasn't very crispy on the bottom and was on the soggier side. It was also heavily seasoned-- very salty! It was a good dish to share between multiple people.Overall, I didn't hate anything I got but also wasn't super blown away by anything. This seems like a fun place to go for dollar oysters on Thursdays. The cocktails also looked fun although I didn't try any.

Some of the reviews really got me excited for this restaurant, only to be let down. All the drinks are SUPER sweet, you're better off sticking to wine or straight liquor.For dinner, the portion sizes are rather large- I did appreciate the waitress letting us know we had ordered enough appetizers, and to cancel 2 of them. We ended up having way more than enough food for 2 people. We sampled the tuna ceviche, elotes locos, patatas bravas, and mejillos con coco (mussels). All of the dishes were average; none were amazing and all lacked seasoning. The environment itself is really cute. I love the colorful murals, the decor, and the feel of a "small bar". I was disappointed in the drinks, and not blown away by any of the food, so I probably would not return here again.

SO delicious! Would highly recommend. The ceviche is fresh and extremely flavorful--a great summer dish. The calamari was well fried, and I loved the peppers that came with the dish. The ceviche mixto was my favorite--a great variety of fresh seafood in a citrusy, tart sauce that was extremely refreshing. The tuna ceviche is still an amazing option (and much cheaper). Overall, very reasonably priced for the quality.