Borti
Borti
Our specialty mama Borti's classic recipe of slowed cooked beef ragu.
Fresh Spaghetti with braised meatballs and our own tomato sauce and parmesa
Italian fennel sausages, fresh tomatoes, and arugula.
Classic Roman specialty, pecorino Romano, Parmesan, and toasted black pepper.
Stuffed with spinach and ricotta tossed in butter and sage.
The most classic, garlic, extra virgin olive oil, crushed red peppers, and parsley.
Fresh clams, white wine, garlic, parsley, and pepperoncino.
Our best seller roman classic, eggs, Italian guanciale, pecorino, Parmigiano, and black pepper.
Italian sausages, mushroom, green peas, and Parmesan cream sauce.
Fresh lasagna sheets, meat ragu, bechamel, and Parmigiano.
San Marzano tomato sauce, fresh tomatoes, and basil.
Calamari and shrimp, garlic, extra virgin olive oil, white wine, San Marzano tomato sauce, parsley, and pepperoncino.
San Marzano tomato sauce, guanciale, pecorino, peperoncino, and black pepper.
Creamy Parmesan butter sauce, Alfredo.
Fresh tomatoes, garlic, mushrooms, zucchini, green peas, and onions. and touch of tomato sauce.
Classic dish Pink sauce with tomato sauce, cream, butter, parmesan and splash of Vodka
Creamy Gorgonzola sauce, spinach, and Parmesan.
Fresh basil pesto with pinenuts, pecorino, garlic, and olive oil.
Fresh tomatoes, garlic, mushrooms, zucchini, green peas, and onions. and touch of tomato sauce.
Classic recipe of slowed cooked beef ragu.
San Marzano tomato sauce, fresh tomatoes, basil, and melted mozzarella.
Homemade Meatballs using only beef braised in our classic tomato sauce
Extra virgin olive oil.
Fatto in casa our famous recipe made to order ladyfingers, mascarpone cream, and cacao.
Tagliatelle Boscaiola
Tagliatelle Boscaiola
two bowls of pasta on a tray
Bolognese
Rigatoni Carbonara
Tagliatelle Alla Bolognese & Garlic bread
Rigatoni Carbonara
Borti Pasta Bar
Bucatini Cacio E Pepe
two bowls of pasta and a bottle of beer
interior, pizza
Rigatoni alla vodka with guaniciale added
Tagliatelle Boscaiola
pasta, food, pasta dish
Pappardelle sausage arugula
pasta dish, food, pasta
interior
Menu March 2023
Bar across Borti
interior
Bar
Rigatoni Carbonara
Fried Calamari
Rigatoni alla vodka
Simona H.
Oct 16, 2024
The most authentic dish of pasta in south Florida! My partner and I love this place. He's Italian and also celiac, so we love that we can always count on Borti to have a dish of authentic, Italian pasta with gluten free options available! Definitely recommend checking this place out if you haven't already. The owner, Mauro, is often around the restaurant and is always happy to take time to tell clients about his story and love for great ingredients. If you see Mauro, make sure you say hi!
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Adriana B.
Nov 14, 2023
For a long time I've wanted to try Spaghetti alLimone so I could not pass up the opportunity when I saw it was the special of the day. I was not disappointed! It was more delicious than I expected. A buttery lemon sauce and then topped with fresh grated cheese. My tastebuds were in heaven. The only negative is they should've included a piece of bread to soak up the sauce left on my plate.
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Nadé H.
Aug 10, 2024
The pasta tastes handmade and fresh, service is quick and easy, theyre located in The Citadel so the ambiance is a easy 10/10 . However take out options the portions are rather small, dine it the portions are worth the money
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Giuliana F.
Jun 24, 2024
Tried the Cacio e Pepe takeout on a whim during a rainy night in Miami...overall the food was good although the noodles were slightly undercooked. We also tried a Caesar salad from here which was delicious
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Hiren P.
Aug 13, 2023
Amazing place! Got the Rigatoni alka Vodka, great flavor and saucy! I like my pasta with some kick so I added some chili flakes which made it perfect. I will say the rigatoni was a little extra al dente, I prefer it cooked just a tad bit more but besides that, it was great! The tiramisu was AMAZING debated going back for a second one. Great balance of coffee and sweetness. The bruschetta was okay. I really enjoyed the bread but the tomatoes just tasted like tomatoes. They didn't have much of a garlic flavor besides the natural taste of a tomato. Ended up just taking the tomatoes off and eating the bread with the pasta. Staff was friendly. Overall great place, would come back to try the different pasta dishes and for that tiramisu.
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Emmanuel S.
Jul 30, 2023
The best pasta in Miami.They never disappoint. I order from here weekly and their consistency with quality and flavor is unmatched.
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JazzJ J.
May 27, 2024
This spot is located in the citadel and I was there trying different restaurants. I ordered the lasagna and an order of meatballs. The lasagna was just ok, the size portion was good, but I've had better- the seasoning was a bit off. The meatballs were a bit too soft for me and lacked flavor, the sauce was just ok. Will I order again from her...probably not.
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Juliette S.
Feb 9, 2024
The food was to die for. Borti's food really made me feel like I was back in Italy. The pasta was perfectly cooked and the sauce and pancetta were amazing! The service was quick and they were so polite, definitely would go back.
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Sara O.
Aug 8, 2023
Nice ambiance inside the snazzy but modest Citadel food hall. You can enjoy your authentic pasta in a chilled vibe with music (sometimes live) and dessert and drinks options from other vendors inside. All the stands are self service so you order and pay for your food upfront and go pick it up when it's ready. We had the carbonara which was the most authentic carbonara I've had in Miami. No cream, no bacon, legitimate pancetta and Italian cheeses. If you want a great tasting authentic Italian meal, check this place out! We drive 15 miles to come here just for the carbonara .
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Ken M.
Oct 11, 2024
The penne alla vodka was outrageous. The bucatini was so perfect and Al dente! Amazing find.
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