a basket of ribs and coleslaw
Pulled pork sandwich with coleslaw on top
Outside seating/entry
Blues on Franklin's dry bbq sandwich, onion rings and a small bbq sauce.
Cinnamon donut holes
Pulled pork with vinegar based sauce and slaw.
NC BBQ recipes passed down for over 150 years.
a basket of ribs and fries
a table full of food
Chicken strips and fries.
a plate of ribs and sauces
food
Blues on Franklin sign
Mac and cheese with BBQ Pork.
food, bbq ribs, ribs
Menu
Menu
Bar area seating.
Interior
Blue's is in a historic property, formerly a gas station, built in 1924.
Burnt tips with bbq sauce and ranch dressing.
Mac N' Cheese Side and Hush Puppies
Build your own -beef- burger with green beans and smoked corn.
Starters, some Baked Beans and Hushpuppies to enjoy.
James E.
Aug 28, 2024
I'm not from NC but my brother in law is, and this is the type of barbecue his family gets every Christmas. I got the smoked pork sandwich with "slightly" spicy bbq (forgot the name but the owner explained that after the war, that's what people wanted), slaw, and hush puppies. Smoked pork and the slaw are no frills and exactly what I was hoping for. Hush puppies crispy with a soft middle. I recommend this to anyone wanting authentic NC bbq, and I'm surprised it wasn't busier. I'll be back for seconds!
Read MoreKaitlin L.
Jul 10, 2024
I had a wonderful lunch today with my son. We met the owner Andrew, he was wonderful and had some great stories! The food was delicious and had lots of flavor! We can't wait to go back for more
Read MoreShane S.
Feb 7, 2024
Service was nice. Didn't meet the owner or GM though.This place seems to be run backwards.Everything was bland. Meat did not taste smoked at all.Beans probably came from a can. Slaw tasted almost like vomit - initially couldn't tell if it was pickled onions or what, so I had to ask. I am nowhere near a picky eater, but the slaw was BAD.Originally went in looking to eat ribs, but they are SO expensive. $4 a bone? And that's the only option - not cheaper for half or full racks.I asked the server if it was weird to get two to try. She said "it's not weird, but the owner doesn't suggest I order ribs until dinner because they aren't fresh." Huh?This owner needs to step this place up.No wonder I was the only person eating there at peak lunch time. Meanwhile, several restaurants on the same street had lines out the door.It's a shame, because the building is really fun looking, and in a nice location.
Read MoreAivry C.
Apr 7, 2024
I was excited to finally try Blues on Franklin! The staff was incredibly friendly! Also, the restaurant smelled incredible when I walked in. However, the portions were a bit small for the price compared to other local BBQ restaurants and the food was a bit cold when it came out. I probably wouldn't go here again but am glad I tried it. Probably a great atmosphere on a gameday!
Read MoreHart P.
May 30, 2023
There is so much better.Ambiance: Nice building, patio and seating areas. In the time we were there my clothes and I came to smell like I had been sitting in the smoke by a raging campfire. Not pleasant.Menu: confusing. I actually ordered an appetizer thinking it was a main dish and as I was still hungry ordered a main course. NOt the best BBQ in North Carolina. I had the smoked tips (dry) served with a ketchup dased sauce and the house favorite pulled pork sandwich (soggy) served with vinegar based sauce. Sauces are not at the table.Clearly hopping during the school year, it would be a nice palce to hang out but I am not going to be one who does.Highlight of the meal was the beer. The lager I had was good.
Read MoreJosiah P.
Feb 7, 2024
My wife and I came here 3 years ago on our first date. We have now been married a year and came back to revisit the spot. Delicious BBQ with incredible service. Andrew (the owner) and the team treat you like family and deliver a great dining experience. Would highly recommend their BBQ sandwiches and the BBQ nachos appetizer. Blues on Franklin has a special place in our hearts!
Read MoreD I.
Oct 27, 2023
This is not how Carolina Pulled pork should taste. Actually, it didn't have any taste at all. You would think with all the smoke you endure while dining, that at least some of it would get into the meat. The meat was also cold. They advertise two different type sauces..Eastern Carolina and Lexington, but only had the eastern sauce available (really ??, this stuff is not that difficult to make). Then was offered "Sweet Baby Ray's BBQ sauce !?!?! That sauce should NEVER be offered in any Carolina BBQ joint. Baked beans were Luke warm and tasted like they came straight from the can.A complete disappointment. I've had better pulled pork in Fairbanks, Alaska !!!
Read MoreAndrew R.
Sep 15, 2024
Amazing owners! Great service, support local businesses.Excited to make a trip back to chapel hill and visit Blues.
Read MoreCoe M.
Aug 24, 2024
Best bbq I've had with a great and friendly owner. Stayed open late just to serve us, after the staff at UNC recommended the place. Highly recommend if you like a legit hole in the wall with friendly people and amazing & authentic bbq
Read MoreF3r B.
Jun 29, 2024
It's very infuriating to drive all the way back home, sit down to eat and find out that the order is WRONG! I repeated my order several time a barbeque sandwich with SLAW and bbq sauce. The place wasn't busy and I patiently waited outside sipping on a lousy cup of ice tea. I should have known better to open the container, but I didn't...trusting the staff. I only tried Blues on Franklin because it's a restaurant on my mileageplus dining membership. But, NEVER AGAIN. Wasted $19.08 on food I threw away.
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