BLT Prime

Excellent ambience, food, and service. My husband and I went for dinner on Valentine's Day and had a wonderful experience. We were seated outside with a nice view of the golf course. We ordered a bottle of champagne and the Tomahawk steak for 2 (it's more than enough!) with a side. The service was friendly and the staff made recommendations and were attentive with our drinks. I'd love to come back!

Went for dinner with a colleague and sat at the bar. The bartender was awesome from drinks to meal service!I ordered the branzino and my colleague got the dover sole. The meal started with two amazing popovers and the entries were the perfect sized portion with amazing flavor cooked just right. Also had mashed potatoes and creamed spinach - both also excellent.The property and bar area are awesome - being early on a Wednesday night it wasn't crowded at all nor was it noisy.

Friends and I had a delightful dinner at BLT Prime. To start, the setting is beautiful; whether sitting inside or outside, the golf course views at The Doral are awesome. The service is excellent - our server was attentive, and made several great suggestions, about the food and our wines.Our meals were outstanding. We had two different steaks plus the lamb. Everything was perfectly cooked. The steaks were served on hot metal bowls, keeping them at a good temperature. I cut my filet in half, and the second half held perfectly. Tender and flavorful. The Wagyu steak was outstanding; the extra marbling is noticeable.Our only negative on the food is the portion size of the side dishes; other than the onion ring stack, the portions are quite small. That's unfortunate, as they were all tasty.Not surprisingly, the wine list is broad and deep. Although the menu prices are quite high, the wine prices were within the realm of "high, but not outrageous."Overall, we had a delightful dinner and will return.

Spectacular food, service and view. I'd recommend this place 100% and would go back every time I'm around there. Our waitress from Bolivia (I forgot her name) was very thoughtful, motivated, very friendly, intelligent and had a very pleasant personality. All the people working there were very friendly and the food is delicious. I had the most delicious pan seared Branzino. The Branzino is grilled in the menu and it has the skin, but I asked if I could get it pan seared and with no skin and they had no problem making it.

Not only is the food amazing but the service is fantastic. The steaks are cooked to perfection. And don't overlook the breakfast/brunch. There is something for everyone. Will definitely be back.

The restaurant is located inside the Trump National Doral Gulf Club. The Steakhouse has a full bar and wine. The service is also good but occasionally you'll get someone who isn't the friendliest or sometimes their English is a little hard to understand. The ambiance was nice and quiet. The tables have a good distance between them. They also have outdoor seating. We requested inside since it was a bit chilly. As the night went on the bar did get a little loud. Valentine's Day dinner was amazing. We skipped the fixed menu. They have limited rye bourbons. We started with the bacon strips and the buratta. My husband had the NY Strip Steak with truffle mashed potatoes. I had the short ribs with jalapeño mashed potatoes and mushrooms. The food portions are a good size. We skipped dessert but we did have fresh coffee. Overall we recommend this hidden steakhouse!

This place is located inside the Trump hotel and let me tell you. I was there twice and twice I was amazed and impressed with their kindness and their food. Their wings are amazing and one of the best that I have had so far. The bartender was very nice as well as the waiting staff. One night I got their steak and I know I make amazing steak, but the one here was really good quality and perfectly cooked. Would definitely recommend it.

We went for the Miami spice menu and It was absolutely delicious with many different options. Our server Walter was the highlight of the meal. Was very personable and knowledgeable. Gave me my new favorite catchphrase - TYT. Take your time + to your taste. Great time, highly recommend!

Tried Wagyu for the first time. Not at all melt in your mouth like expected especially for the price. Baked potato came out cold. The bread was amazing but $380 for three people was not worth it.

Favorite restaurant at the moment. From quality of the food, to the service, to the atmosphere and delicious drinks. Loved it!