Bleu Cajun shrimp
Charbroiled Oysters
Not a seared yellowtail
Old Fashion
Rockefeller oysters baked with bacon,spinach and parmesan
Wednesday
We got the Rockin' Shrimp Poppers Fried Red Snapper(not pictured) fresh Gulf oysters and honey bbq wings.
mussels, shellfish, oysters, food, oysters and mussels
Marlin Wall Decor
Oysters
food
Half Rockefeller and half chargrilled oysters
oysters (mixed)
Charbroiled oysters with garlic bread, calamari
Ménage a Trois Moscato
Oysters
Fresh
boiled shrimp special. shrimp were HUGE!
The very thin Catfish heavily breaded
Half are Texas Gulf Coast oyster and the others are Blue Point Connecticut.
Catfish platter with fries and sauces. To-go order...delicious!
Levon V.
Apr 11, 2024
While the food top notch!!!! I've been sitting at the bar for many years, eating great oysters and seafood with great servers however, tonight the bartender who I've had a few times is terrible there's no personal eye contact and there's no extra VIP feeling at this place and it seems like the servers don't care whether you're there or not. .... Also, I had to get his (Jeremy , I believe), attention many times and there were only three people at the bar and one small party group with corner on the floor and the bartender never asked me if you can give me anything or even refill my drinks all he did was serve, walk away, sit in the corner and practice his juggling and read his social page on his iPhone. I actually ordered a bottle of wine to serve myself because service was terrible!!!!!!!!!! Not what I'm used too!!!Well it's been about 28 minutes now and plate finished (but I got my wine to serve myself), and not once has he checked on me to see if I needed anything..... like pepper or any extra sauces, etc.... Like 40 minutes ago. At least I admit food delicious. If anyone has a kid energetic to work.... Please take his job as I love this place but surely poorly staffed!!
Read MoreNosa E.
Mar 28, 2024
For several years, I'd drive past and always wondered about it. I finally got to check it out and wasn't too impressed. Ate here with my dad and uncle.I got the soft shell crab and bacon wrapped mussels. They got the salmon with the baked potato. They liked the salmon and thought it was pretty good. They enjoyed the rice that came with it. I got a taste, and it was quite good! I'd say the sauces that came with my meal made all the difference.While the food left a little to be desired, the service made up for it. The hostess and wait staff were very friendly, and helpful. Patient as well. Always on hand to answer questions, and just delightful to interact with.
Read MoreBonnie M.
Feb 18, 2024
1st time here, Kim the server is the only person here for F.O.H., we were here as soon as she opened. She has us at the bar, 2 two tops a party of 8 that arrived who wants to sit outside. No "stone crab claws, no crawfish, no poor boys are even on the menu....heck should of gone to BLUEWATER SEAFOOD on 1960...they have crawfish . The cook(not a chef) evidently doesn't know the definition of "sear" for a yellowtail. Felt bad for Kim, no help...
Read MoreAlexus V.
Jun 14, 2023
Stopped by Wednesday, May 31 for their steak night and happy hour. I was hesitant at first since steak was $29.99 but I'm glad I didn't let the price stop me. It's a 16oz ribeye with loaded baked potatoes and asparagus but I substituted for sautéed mushrooms. I ordered my steak medium rare and it was tender, cooked perfectly and well seasoned, no A-1 or other sauces needed. We also ordered their Bleu crawfish flavor to try, they were $7.99/lb and wow so happy we did! The flavor was exploding in our mouth! Now the disappointment were with the happy hour drinks-Moscow mule and Cosmo were very weak and taste were not good. Not part of happy hour that we're also disappointing were Old Fashioned and French Martini. Our waiter however was very nice and attentive and overall it was a nice evening.
Read MoreAlex Z.
Nov 26, 2022
Great seafood restaurant in NW Houston! It's a relaxed vibe and the service is friendly. If you're looking for a down-to-earth place and enjoy seafood, you have to give Bleu a shot. We tried the shrimp, frog legs, bacon wrapped scallops, and chicken wings. Everything was delicious & all of our drinks were made-to-order and tasted great. Price point is awesome as well- the shrimp platter (see photos) was around $20 on special. Can't beat that price.Will return!
Read MoreLisa B.
Oct 11, 2023
Our favorite place!! We come here at least once a week, and when family come into town, this is where they want to come too! Everything is fresh and perfect portions. We've had so many different appetizers here from the ceviche, shrimp cocktail, queso, oysters, and allll are so delicious!! Martinis are great too so def try them out for dinner.
Read MoreMarvalette L.
Apr 15, 2023
I forgot to take a picture of the oysters and scallops which were amazing by the way!!! But the catfish was perfect! This place 100% 10 out of 10! Definitely coming back and I live on the other side of town! Ohh and our server Grant was on point and very attentive by the way!!
Read MoreRandy D.
Aug 6, 2023
I mostly go there for dinner, but I have been there a few times for supper. Food is really good and the servers are knowledgeable an attentive.
Read MoreMarcus C.
Feb 17, 2024
Embarking on my "ONLY FIRSTS IN 2024" journey I found myself at Bleu Oyster Bar and Seafood, a spot that had caught my eye back in 2018 upon moving to Texas yet had never visited. So it took almost six years for me to finally step inside. Upon entry, the cozy interior defied the grand exterior, creating an unexpectedly intimate ambiance that surpassed my expectations. Despite its seemingly fancy exterior, the inside felt warmly homely.Our party of 11 received a prompt and welcoming reception, even without a reservation. Grant, our exceptional server, elevated the dining experience with professionalism, attentiveness, and a genuine smile. He seamlessly anticipated our needs, offering valuable menu insights and accommodating all our requests. Grant's efficiency and personable approach contributed to a flawless dining experience, striking the perfect balance between presence and allowing us to savor our meal.Though one in our group wasn't a fan of the hamburger (an adventurous choice at a seafood restaurant), the diverse menu pleased the majority. Personally, I opted for Devils on Horseback, dirty rice, fried pickles, and onion rings--perhaps unconventional for a seafood spot, but they proved to be delightful choices. The Fried Pickles, Onion Rings, and Dirty Rice were exceptional, though the jury is still out on the Bleu Sauce accompanying the perfectly cooked Bacon-wrapped Scallops (Devils on Horseback).Would def. return to Bleu, but that will have to be in 2025 as I continue my ONLY FIRSTS in 2024.Come follow me and all my culinary adventures and more at colefamilyvalues on I G, the Tok, and the Tube!
Read MorePenny C.
Feb 6, 2024
Fresh seafood every day . Full bar . Tacos are amazing . Fried shrimp one of my favorites. Never have to wait. Really good flavors.
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