Mains
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Salmon
Seared skin on salmon, quinoa, kale, roasted beets, evoo
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Short Ribs
Beer braised, shaved carrots, smashed potatoes, jus.
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Mac and Cheese vegetarian
Cavatappi pasta tossed in a creamy three cheese sauce finished with parmesan bread crumbs
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Tangy Shrimp
hand-breded fried shrimp tossed with your choice of jalapeno gold, honey galic, hoeny sriracha, or buffalo sauce & served with ranch or blue cheese dressing
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Bolognese
Lamb sausage, zucchini, red pepper flakes and grated Parmesan.
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Chop Chop
2 maple glazed bone in chops, candied pecans, smashed and seared potatoes.
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Linguine
Portabello, sun dried tomatoes, scallions, white wine Alfredo and Parmesan. Vegetarian.
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Ravioli
butternut squash ravioli, maple cream, spinach, bacon, cranberries, pecans
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Carbonara
Spicy capicola, sundried tomatoes, arugula, poached egg*, and cracked black pepper tossed with linguine
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Steak Frites
8oz. sirloin steak, house cut parmesan fries, chimichurri, pepper corn demi
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Pan Seared Salmon
atlantic salmon, zesty ratatouille, creamy polenta topped with gremolata butter
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Smoked Fried Chicken
three thighs done traditional or tossed in your choice of sauce, coleslaw & your choice of side (brussels mac & cheese, fries)extra pieces of chicken or sides $4 each
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Poke Bowl
Farro, tuna, green onion, jalapeno, sesame seeds, cucumber, pickled onions, avocado, shredded carrots, sesame vinaigrette
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GARDEN TACOS. GF Vegetarian
Three soft corn tortillas, sweet potato, black beans, slaw sweet corn, avocado, pico de gallo, cilantro crema
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Shrimp Etouffe
Cajun inspired shrimp stew, peppers, onions, celery over jasmine rice, topped with avocado and creamy remoulade
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Grilled Pork Chop
Brined 8oz pork chop, braised cabbage, white cheddar mashed potatoes, mushroom herb cream sauce