Black+Haus Tavern-Littleton

OMG!!! Go! Go! Go!... ASAP!!! Best bar I've been to in a long time. Why? They are cool and accommodating. I custom requested a flight of 6 premium bourbons (including Pappy 10 yr, Stag, Eagle Rare 10 yr, plus my pics - and one from Brent (#1 bourbon guy there!) who added the Stranahan's Cherry Cask... which was a tie for me with the Pappy 10yr. (Totally different flavor but crazy good!)This is the #1 place to hang out in historic downtown Littleton, Co. What an amazing bourbon selection - many allocated very hard to find ones!!!! Brent and the bar staff were kind enough to give me and my best friend since middle school a double flight of the following:Blade & BowRussell's Reserve 10 yrStaggEagle RarePappy Van Winkle 10yrStranahan's Cherry CaskHowever, Laura and her BFF were a serious distraction - to my joy!! But seriously, go! The food looked delicious and we had some of their delicious in-house cut and cooked potato chips which were out of this world delicious. (If the stupid chip are that awesome, everything on the menu should be great too!)

I loved this place for so many reasons! 1) Tons of healthy + gluten-free options. 2) Fun mocktails! 3) Great little patio.I will definitely be coming back here with friends, as my salad was amazing and the drinks were great. Service was quick, and it's a fun spot.

We had the best time!! Great location in Downtown Littleton and casual spot. We were seated immediately and had a great server. The margarita flight was delicious and you get to pick the 3 flavors. They have a great drink menu both cocktails and wine. The appetizers were flavorful, good portions, and arrived quickly. Highly recommend and family friendly.

Smoky old fashion is best! Peppers yummy. Service amazing! Try breakfast too- you will not be disappointed!

We came on Valentine's Day and thought that because it was a holiday, we wouldn't be able to make a reservation but luckily, we were able. The staff is really nice and we were welcomed warmly. We arrived 24 min before our reservation and opted to be seated immediately, which a high top was only available. One of the bartenders was our server and she was amazing. I ordered the spicy straw-rita, which was their special for Valentine's and it was so delicious. My friend ordered an Irish red ale.We ordered the bruschetta for our appetizer. Myy friend ordered the pork tenderloin cooked medium rare with a side salad and I opted for their Monkfish on special. The flavors were good but it appears that our plates were left under the heat lamps for an extended period of time as the pork tenderloin was well done and my monkfish had the texture of an overcooked lobster tail. When our server asked how everything was, we told her about the pork tenderloin but declined to say anything about the monkfish. She offered to remake the pork tenderloin but it was late and we were hungry so my friend declined (he was also almost done with his pork). In the end, our server comped the pork tenderloin. I just feel that although it was busy, which is expected on a holiday, the kitchen completely dropped the ball and didn't do anything quality assurance before allowing the dishes to leave the kitchen.

Definitely different from the Parker location. Chicken was rubbery, not much flavor, Chicken Francese. Service was good but you can tell they are still working out the kinks. The ambiance was great though. Most likely will stick to the Parker location until the food is on par there.

This was a cute place on a street that has a "main street" vibe with a local stage theater a block away.We went on a Tuesday night and had reservations and were sat right away although we did not need them as they were not busy at all. The Aperol Spritz was well made.I ordered the fried pickles as an app and they were awesome.For dinner I ordered big. I got the Prime Hanger Steak and it was served with butternut squash, grilled frisee, chimichurri. It was cooked to order and presented well. Although it was tasty I feel like it could have been better. I would not order it again.Over all the experience was great and if I'm in town again I would stop for a drink and a bite to eat.

I'm a fan of the Black+Haus burger and their fries. It's one of the best burgers I've had. The Parker location is very popular, but I usually find parking close by. This place jumps with after-work parties, though, so plan for that. Service is competent, but I've not had particularly friendly servers in 3 visits. Not unfriendly, just neutral.

Had dinner last night and ordered the braised short rib with mushroom risotto. Braised rib was delicious but the dish had no mushrooms and the risotto was not creamy or flavorful. My partner had a sandwich and that was good.

Steak salad, medium rare, added portobello mushrooms. Gorgeous and delicious ! Perfectly balanced flavors. Also Negroni.