BEZEL

We enjoyed Bezel after a long day of conference! The food "bites" were excellent, including crispy squash fries, tender pork bites, yummy sliders! Service and ambiance were great. Jamie was attentive and friendly. Drinks were fun and delicious!

Swanky atmosphere, craft cocktails, and delicious tapas... What more could you ask for?

What a great cocktails bar! I went on Friday and they had a DJ playing some good beats, it was chill and not loud that you can talk. The decor was very nice and couches with blankets, nice in the winter cause some of my friends are always cold haha. The waiters were genuine, super nice and checking in on us. I was surprised there weren't many people there on a Friday but maybe because it's in a hotel people don't think to go here. But if you want a chill time with great cocktails while on 16th street, this place is one of the best options.I was loving my drink: Flower Power.

You walk into a cozy dimly lit atmosphere. Our server was excellent! He was super friendly and attentive. All the drinks and food were delicious and unique. Would recommend for a calm sophisticated happy hour.

Really cool spot with great drinks! We had four plates and each were great. The fries were crispy and delicious and a nice picking at over the night kind of plate. The blue cheese Oreos were super delicious and the cheese sauce was great. The lamb tataki had great flavor but was a bit fatty. The sauce had butternut squash and orange which felt more like a fall dish to me but I did enjoy it. The bao buns had a lot of meat in them and they were great. The Colorado summer dessert was delicious and not too sweet. In all honesty not sure if the panna cota was the right consistency but the dessert itself went well together. We tried the carrot in the rye drink which was whiskey based but it was actually very mellow and good. The apricot and tonic was more acidic than I thought it was going to be and I didn't taste the earl grey, but still good and refreshing. The espresso martini which was tequila based was so delicious and made very well. Definitely one of the better espresso martinis I've had. The cyn strap was very smoky and bitter and not for someone who doesn't like those specific flavors. Overall the service was kind of slow. The bartender and servers were all friends and were hanging out and talking a lot. The place wasn't also very busy on a Friday night around 7 pm. The music with the dj was fun and not too loud. The ambiance was great.

Went to Bezel before a comedy show at Paramount Theater. It was just a couple blocks away in the lobby of a hotel. The perfect spot for a cocktail and apps. A lot of fun and unique drinks to choose from. The staff was all very friendly and attentive. The interior is so cute with booths, tables & a bar section.

If I could give 4.5 it would be more a 4.5, not quite a perfect 5. To clarify this is very much a hotel bar, when I read the other reviews and looked at the photos I was pretty sure it would be but it wasn't mentioned anywhere. We had a hard time dining it but it's located in the Sheraton hotel.Upon entering it is cozy, your typical hotel bar, not huge but high ceilings. We were seated at a small table by the windows, this place is missing a fireplace to really establish the lodge feel they seem to be striving for.The food is bar bites, the beets delicious but the fries and meatballs good- not great, the pumpkin dessert also beautifully presented but not as delicious as it looks.The drinks are definitely the star- try their take on a espresso martini and hot cider- absolutely delicious.Our server was VERY attentive, fun, easy going! I don't love hotel bars so I wouldn't come back BUT if you're staying in the Sheraton I would recommend popping in!

I sampled the empanadas - It tasted like little bites of delights.Our waiter was amazing. He was always on cue and checked on us without harassing us.The aperol spritz was divine. It was the perfect night cap before the long drive home.

Something went wrong in the kitchen the night I visited this place, during a conference taking place in that same hotel. Maybe they were just swamped and overwhelmed. The food they served me was almost inedible. The mushroom dish came with two toasts which were soggy and seeping with cold vegetable oil. One nibble of those felt like drinking a capful of Wesson. Fingers coated with a slick of oil after picking up the toasts. The mushrooms were served in a pool of cold oil, topped with mayonnaise and cold, hard, stale french fries. Oil on top of oil, served in oil, with oil. What a shame to waste a good product (fresh mixed mushrooms, that is). The dragonfruit mocktail looks pretty but tastes strange. Powerfully tart, with an odd aftertaste, and no sweetness to speak of.Waitstaff were hard to track down. On the bright side, the restaurant is nice and quiet and seating nooks felt private.

Although i liked my drink here, I am reducing stars because they won't answer phones or rather post the wrong phone number on their website/Yelp page! It was impossible to get through, we decided to walk in and fortunately the place was empty - not a good sign. Secondly, their restaurant week menu on the website is incorrect, they forgot to add the additional $40 per person charge for drinks - what!!! I got the flower power - it was a good drink but nothing extraordinary. Ambience is good. If you're trying to make reservations, forget about it! Just try your luck and walk in!