Baton Rouge Cuisine

Greensboro food truck festival on August 28, 2022 was very lively and had a huge presence! There were so many food trucks!!!I'm a very indecisive person. I walked and saw all of the food trucks before ultimately choosing to get food from here. I noticed that their prices were fairly reasonable compared to other food trucks. They were out of the choices that I would typically get such as the wings and jambalaya. I ended up getting the Shrimp Etouffee (Sautéed vegetables cooked into a gravy with Cajun seasoning and Crawfish tail meat served over a bed of white rice) and Cajun boudin balls (Pork marinated in Cajun seasoning and vegetables that is slow-cooked, shredded, mixed with rice,balled up, breaded, and deep fried) with "Who Dat" sauce.I ordered at 8pm and the total was $14.57. I was told it would be ready in 5ish minutes as they were cooking it. I left to order my kid some food at another food truck and came back. It was around 8:10pm and it was ready. The canjun boudin balls were tasty. I wasn't a fan of the "Who dat" sauce. To me, it seemed mustard based and I dislike mustard. My shrimp etouffee came wrapped in a bowl. It was warm in temperature. It was good. The initial appearance threw me off because it looked like soup. However, underneath was nice. Both the canjun boudin balls and the shrimp etouffee had a little heat to them. It wasn't too bad though. I'm don't typically eat spicy foods, so i have a higher sensitivity. I messed up because I forgot to get anything to drink. While I wished my etouffee was a little warmer as the boudin balls were hot/the perfect temperature, it was a good experience overall. The staff was friendly and I enjoyed the food, except the sauce lol.

This truck was parked literally at the end of my block the other day, interfering with my plans to go to Alpaca yet again because I couldn't think of anything else I felt like eating. But I always feel like eating crawfish etoufee!The etoufee had plenty of little crawfish tails in it, and a green peppery base that gave it a fresh flavor. This contrasted with the chicken and smoked sausage gumbo, which was heavy with Cajun spices. I wished the sausage had tasted more smokey, but it was overshadowed by the spice of the stew.Honestly I was almost the most impressed with the fried okra, which was scorching and crispy with an almost beignetty dough, and the okra somehow wasn't slimy. Even cooled down, it was great.

Excellent food, quick service , and amazing customer service, visit this globetrotter ran food truck and enjoy some excellent food.

30 minutes for a snow cone. Food is not authentic Cajun as well. I would not eat there again unless I had hours to wait.

I lived in New Orleans for 5 years so that makes me an expert! Well not exactly but you get the point. We had this food truck come to our neighborhood and it was a great change to our menu. We ordered fried okra, fried wing, shrimp etouffee and chx/sausage jambalaya. Fried okra was crispy and hot. Seasoned lovely. I just wish I had asked for The Who dat sauce for dipping but I made one at home. Fried wings - Yes! Crispy and flavorful not too salty. He even made me an extra one because one was too small. #ComeThurService Chicken and Sausage Jambalaya - nice spice, some may think too spicy but not me! Shrimp Etouffee - on point, great thickness of sauce. Great taste and spice. I felt like the portions were perfect. I look forward to trying it again! Didn't take pictures too hungry!

The gumbo was not the best. The rice was hard and there was barely any meats in the meal. It tastes more like ​a bowl of rice and roux.

This food truck came to my neighborhood recently and although there was a long wait in the cold, it was totally worth it! My partner and I split the jumbalaya, the shrimp etouffee and some mozzarella sticks. Everything was flavorful and cooked well! There was no shrimp in the etouffee but even then it was still well worth it. Check them out!

Tried this today after forgetting my lunch at work. I got the jambalaya. It wasn't bad food per se but I also would not call it jambalaya. It's more like cajun seasoned dirty rice with chicken. I didn't see any sausage pieces and the sauce was a bit greasy. The seasoning was pretty mild, I had to dump on some Louisiana hot sauce they offered to make it spicy. The chicken was tasty. The portion was a huge amount, definitely wish they offered half portions. So yeah, not bad food but definitely not jambalaya. I wish I hadn't forgotten my lunch!

Line movement was extremely slow but the food was extremely good. Disappointed they were not selling their Boudin balls. Ordered the Chicken Sausage Jambalaya and a side of fried Okra. Food was fresh and hot.

The food tasted good. I can tell their popular because they run out of dishes quickly. It made even more sense after tasting my plate!! I would order ahead if I was you.