Bastien's

Professional and friendly staff. A perfect Old Fashioned. Great house red. Perfectly cooked NY strip. A chocolate cake for dessert big enough for four. A classic and we will be backThank you Stan

One word: Professional.One more: Outstanding. Friendly and unobtrusive staff...waitress, bartender, manager. A Perfectly cooked NY strip and amazing mashed potatoes.

Nestled in Denver, this steakhouse is a delightful mix of historical allure and culinary deliciousness!Making reservations was a breeze, and I'd strongly advise it, especially for a bustling Saturday night. The restaurant was busy, a testament to its popularity.Now, onto the food--the fries left a bit to be desired, lacking the freshness one expects. However, the star of the evening was undoubtedly the sugar steak sandwich. It's a must-try!Service-wise, the staff was attentive and friendly, adding to the overall enjoyable experience. However, there were some hiccups; they took quite a while to bring the check and clear our table. Despite these minor setbacks, the overall experience was delightful, and I would certainly return for that sugar steak sandwich alone. If you're in Denver and seeking a charming spot with a touch of history and culinary delights, this steakhouse is worth a visit :)

I really enjoyed my first Bastien's experience tonight! Bastien's is known as home of the sugar steak which means they are known for cooking steak with a sugar rub.*Spoiler alert - it's delicious!* We went to celebrate a friend's birthday, and enjoyed a great old school steakhouse dinner. In addition to steak, Bastien's serves burgers, chicken, pork, entree salads, some pasta dishes. and salmon. I tried the steakhouse burger (with slim fries), and really enjoyed it! It was delicious and juicy. My partner got the classic NY strip with garlic mashed potatoes. There are vegetarian options here (not much vegan), and a huge cocktail list! The atmosphere is cute with Christmas lights and a vintage feel. Pro tip: definitely call ahead a book a reservation! Overall- 4/5!

While in Denver for the weekend celebrating my wife birthday, I wanted to take her to a steakhouse that wasn't pretentious and stuffy. When I found Bastiens on Yelp, I knew right away this was it. The absolutely loved this place. It was nice, but not too nice. The food was delicious and affordable. I definitely recommend this place to anyone.

We looked up top steaks in Denver and found this retro place with unique atmosphere and great customer service. The food was amazing. We started with the bareback shrimp - the flavor was spot on and super spicy! We ordered the stroganoff, sugar rub New York strip and the 4x4. The food was cooked to perfection. For desert we got the sizzlin apple pie with ice cream. Yummy! We will definitely be back! Thanks to Patrick for taking care of us.

Just celebrated my birthday here a week ago and it was just as fabulous as ever. There were many holiday parties, however, Kami took excellent care of us. The special was Wagyu and it melted in your mouth. I tried the bread pudding this time and it was phenomenal. Will keep celebrating special occasions here!

This place is an incredible time capsule. The restaurant dates back to the 30s, but the building itself is from the 50s. The music is often from the rat pack era which fits with the overall vibe. They have a full bar service and the steaks are always a treat, especially their famous sugar steaks. The wait staff is always friendly and helpful too. If you think Colfax isn't your thing, think again!

I can't believe I have not reviewed this place yet. Silly me, missing one of my favorite joints in town. Let's talk ambience and setting first. It's in a great building. I was surprised that it wasn't an original building but when they did build it, they did it right. I love sitting upstairs and looking up at the ceiling. I'm not sure it's terribly unique but it catches my eye. They have a cool sunken bar that looks fun to sit at as well. The round shape gives an overall interesting perspective for diners. The service is great. It's mostly family ran which is fun. The staff know the history of the place, the family, and food. I doubt it could be any different and still have the charm it has with one on one service. The menu is robust with steak and prep styles. I'm a black and tan fan. Side note they're big for their sugar steak and I think that works well on the steak sandwich but I didn't love it on the steak. My goal is to try all the varieties of prep styles. I do come here enough. Haha. There's only been one item I didn't love but that had zero to do with prep or dish I just didn't like the flavor. The pasta, I'd say is a solid skip but again I'm sure those who would like it do. As for sides, the wedge salad is delicious. The French onion also great. The desserts are fantastic but I love the banana pie and now the whit chocolate bread pudding. They were out of banana one night. They also do a few cool drink choices with great appetizers. I loved the stuffed mushrooms and they have something that makes me blush everyone I see it on the menu. You can go and you'll see it. There you have it. I love this place.

Amazing!! Went here with a bunch of really great friends and Bastien's took care of us! We were not the easiest group either, but they handled us and the food, as always, was top notch. If you have never tried the sugar steak, then you need to go. It is fantastic place and so thankful that it is unique and independent.