Băo Brewhouse
Băo Brewhouse
Abasolo Mexican Whisky, Nixta Elote Liqueur, Honey, Aromatic Bitters, Lime Essence
Plantation White Rum, Aloe Vera, Campari, Lemon, Mint
9.3%The beer pours a brilliant gold with high carbonation and a fluffy white head. The aromas start with tropical fruit, spicy pepper, and bubble gum. The taste opens with light malt and a honey-like sweetness tempered by mint and peppery flavors. The beer transitions to herbal hoppy notes and a slightly nutty finish redolent of chestnuts. The finish is warming and dry, with a slight lingering bitterness.
6% ABVBrewed with Root Shoot Genie Pale malt grown and malted in Loveland, CO. Hopped with Strata, Cashmere and Sabro hops. Tropical fruit, coconut, lemon, strawberry and lime
ABV 5.9%Unlike any other beer youve ever experienced, King of Carrot Flowers, a carrot juice and elderflower Saison, defies convention, crafted with culinary balance in mind. Made in celebration of EatDenvers Harvest Week, King of Carrot Flowers bursts forth in an illuminate, ripe cantaloupe orange hue, while exhibiting subtle fruit forward citrus notes and nuances of pear, honey, coriander and vanilla. This vibrant, expressive, dry Saison showcases the versatility that can occur between beer and food, and also represents the complete journey from the fields of the farm, to the streets of the city, culminating in the glass that you are holding
4.5%More of a mantra than a beer, Sippin Pretty is our Fruited Sour Ale. Loaded with our unique blend of aai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty.
5.3%Made using only the finest peaches from the nationally recognized orchards of Palisade, Colorado, Palisade Peach Wheat is a laid-back porch-side refresher. This fruit-forward, unfiltered American style wheat ale is bursting with bright and juicy peach flavor!
6.2%Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo
4.8%Brewed with flaked corn, Rooftops is clean and crisp with a slight touch of salinity. Drop a lime in and find your party, because your time is now
Bo Brewhouse's house beer brewed by our friends at FlyteCo Brewing.
5.0%Yuzu gives the lager a light citrus snap that's slightly tart, with a delicate honey finish.
5.5%German Pilsner hopped with Tettnang, Sterling, and Hallertau Mittelfrh. Notes of Honeycomb Cereal, Lemon Zest, and Dried Chamomile
5.0%Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.
6.7%All Colorado collaboration IPA with fhe freshest hops in town
6.0%A fresh take on legendary Hawaiian staple POG (Passion Orange Guava), the new flavor is brewed with real, organic passionfruit, orange and guava. With only 3g sugar, 100% organic ingredients
6.7% Intense raspberry aromas and ruby red hues. Tartness from the raspberries and apples in this dry and refreshing cider. A light tannin structure from the raspberries that linger on the palate.
Gin, Baijiu, Lychee Puree, and Lemon
Lapsang Whiskey, Ginger, Liquor, Honey, Lemon, and Peychauds Float
Tequilla, Grapefruit, Yuzu, Hibiscus Tea, with a Togarashi Rim
Gin, Jalapeno Syrup, Lime, St. Germain, and Green Chartreuse
Vodka, Yuzu Sake, Blood Orange Umeshu, and Lime
Santa Teresa, George Spiced Pear, Lime, and 5 Spice Dem
Mezcal, Lime, Pineapple, Yuzu Sake, and Fire Tincture
Hibiscus Infused Rum, Peach Mint, and Pineapple Citrus
Lucky Cat Refill (No Mug)
Pineapple, jalapeno, citrus, genepy, blanco tequila
Peach, white tea, cocao, lemon, Haku vodka, coconut rum, mint
Banana, coffee, citrus, sichuan baijiu
Bitter aperitivo, Akashi ume (plum) whiskey, Suntory toki, sesame oil
Ku Cha sakura cherry tea, pineapple, lime, Campari, Santa Teresa rum, chinola passionfruit
Cantaloupe liqueur, citrus, ginger, habanero, Ojo De Tigre mezcal, togarahi salt rim
Lychee, sake vermouth, rosa aperitivo, Roku Japanese gin
Lychee, sake vermouth, rosa aperitivo, Roku Japanese gin
Blood orange, five spices, pineapple, maraschino, citrus, High West rye whiskey, baijiu.
House Margarita with Patron Blanco
Lightly fried wheat shrimp cracklins with a togarashi sesame dust.Bottomless at the table.*shellfish allergy
Jalapeno, shishito peppers, lime simple syrup, pistachio, treasure aioli. (veg, sauce has gluten) Add sweet fried pork for $4
6 breaded wings tossed in the dry rub of your choice and served with side of your choice wet sauce. Tofu ranch served on the side.
12 breaded wings tossed in the dry rub of your choice and served with side of your choice wet sauce. Tofu ranch served on the side
Onion cream cheese, pineapple sweet & sour sauce, scallion, cilantro, tri-color fresno peppers, sambal hoisin (spicy), furikake seasoning (5 per order) (veg) (Contains gluten that cannot be omitted)
Bibb lettuce, cilantro, jalapeno, Thai basil, pickled Bao vegetables, tri-color fresno peppers, daikon sprouts, treasure sauce, and Chinese mustard. (6 each) (Contains gluten that cannot be omitted)
Spicy pork dumplings, scallions, fried onions, spicy chili crisp, chili oil. (SPICY) (Contains gluten that cannot be omitted) (5 per order)
Pork soup dumplings, sweet black vinegar, chili oil (5 each) (Contains soy and sesame that cannot be omitted) (Contains gluten that cannot be omitted)
Wagyu beef, caramelized onion, tri-color peppers, cheddar cheese, sweet & spicy Chinese mustard, daikon sprouts, furikake seasoning (5 per order) (Contains gluten that cannot be omitted)
Tobiko, cilantro, scallion, daikon sprout, tamari truffle soy, shaved bonito flake (6 per order) (Contains gluten that cannot be omitted)
Shiitake mushrooms, scallions, daikon sprouts, mushroom dachi, crispy onions, furikake seasoning (Veg) )(5 per order) (Contains gluten and sesame that cannot be omitted)
Animal style classic cheeseburger, grilled onion, cheese, lettuce, tomato and treasure aioli (2 per order) (Sub lettuce to make gluten free)Comes with shrimp cracklins
Buttermilk fried soft shell crab, lettuce, treasure aioli (2 per order) (Sub lettuce to make gf) Comes with shrimp cracklins *shellfish allergy seems obvious but ya never know!
Steamed bao buns, Bao pickled vegetables, cilantro, treasure aioli (2 per order) (Sub lettuce to make gf)Served with shrimp cracklins
Steamed bao buns, Bao pickled vegetables, cilantro, sambal hoisin (2 per order) (Veg) (Sub lettuce to make gf)Comes with shrimp cracklins (LITTLE SPICY)
Steamed barbecue pork bao bun, oyster sauce, scallion, daikon sprouts, furikake seasoning, sambal hoisin (3 per order) (Contains oyster sauce that can not be omitted) (Contains gluten that cannot be omitted) (Sambal hoisin sauce is SPICY)
Greens, radish, radish sprouts, cucumber, furitake seasoning, green onions and Bao pickled vegetables with truffle tamari vinaigrette (veg, gf)
Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)
Mushroom dashi, tofu, scallions, Bao pickled vegetables, tamari and sambal hoisin (veg, gf) (SPICY)
Duck broth, baby bok-choy, scallions, Thai basil, yaki soba noodle, bean sprouts, chili crisp, soy sauce, daikon sprout, furikake spice and 5 spice smoked duck (Sub rice noodle to make gluten free) (SPICY)
(1 Skewer) Maple miso glazed, scallions and furikake seasoning.Served with steamed jasmine and basmati rice
(2 Skewers) Maple miso glazed, scallions and furikake seasoning.Served with steamed jasmine and basmati rice
(1 Skewer) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice
(2 Skewers) Garlic ginger pork meatballs with Chinese mustard, scallions and furikake seasoning (gluten in Chinese mustard)Served with jasmine and basmati rice
(1 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice
(2 Skewer) Grilled Sichuan jumbo prawns, scallions, furikake seasoning, Chinese mustard (gluten in Chinese mustard)Served with jasmine and basmati rice
(1 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice
(2 Skewer) Sichuan sambal marinated beef tenderloin cooked medium garnished with cilantro. Served with steamed jasmine and basmati rice
Drunken rice noodles, Lee Ho Fook sauce, egg, red fresno chile, soy sauce, onions, bak-choy, mushrooms, cilantro, Thai basil, mung bean sprouts, daikon sprouts and Tennessee whiskey wine (gluten and oyster sauce in Lee Ho Fook sauce) (veg if "No Lee Ho Fook Sauce")
Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, (SPICY) (Sub rice noodle to make gluten free)
Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri color peppers, scallions, daikon sprouts, furikake seasoning. (veg, gf)
Lup Chong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, daikon sprouts (gluten in Chinese sausage)
Soft Shell Roujiamo Boy
Whole Fried Red Snapper
The Enter The Dragon is made with tequila, jalapeno, chartreuse, lime, & shaken.
The Cheese Rangoon with Colossal Crab is made with colossal crab, pineapple sweet & sour, chile, scallion, cilantro, & fesno chile
The Short Rib Spicy Noodles are made with lup cheong, garlic, ginger, scallion, baby bok-choy, blistered fesno chile, & thai basil
The Frozen in Thyme had the fresh taste of white tea that was complemented kindly by thyme - so refreshing & perfect after a long day.
Big on Pig Steamed Pork Dumpling
The shrimp shu-mai had an appetizing balance of flavor and texture - they were perfect little dim sum bites.
The For Our Friends is made with mezcal, almond, grapefruit, blackberry, lime, & shaken.
Red Lantern (and DJ)
The Ev-ery Thing Mushroom Dumplings are made with shiitake mushrooms, garlic, scallions, sesame seeds, & mushroom dashi sauce
House Salad
Mushroom dumpling
Chocolate Crepe Cake with Espresso Martini
The Half Peking Duck is made with crispy duck, bao buns, vegetables, & plum sauce.
Tako Yaki Skewers
Decoration
The Shrimp Shum-mai are made with crispy onion, red tobiko, cilantro, scallion, tamari truffle soy, and shaved bonito flake.
Sake flight
Our cocktails (Hakuto to the left; Smoke & Mirrors) were amazing!!
Smoke and Mirrors
Sarah A.
Aug 12, 2024
This was a great spot for dinner before a show at The Buell. My daughter and I had reservations at the tea house upstairs. I will note it is a historic building and thus not accessible for any mobility issues. It took me a bit to get up the stairs to the second floor. The space between tables is tight. Our server was pleasant. He gave us some recommendations and answered our questions. We got a pot of jasmine tea to go with our dinner. It was served in a small cast iron pot to keep it hot. We ordered several items to share. The Pork Xiao Long Bao had five pieces. They were pork soup dumplings with sweet black vinegar and chili oil. Very tasty. We both love crab Rangoons so we had to order theirs. It had the signature crunch with the delicate filling. Each was topped with a piece of succulent crab and it came with pineapple sweet and sour sauce. That also had five pieces. So good! Next was Big on the Pig, five spicy pork dumplings with scallions, fried onions, spicy chili crisp and chili oil. The last item we chose was the Char Sui Bao. Three steamed barbecue pork bao buns with oyster sauce, scallion, daikon sprouts, furikake seasoning and sambal hoisin. They were delicate and pillowy. The filling had good flavor. We enjoyed our dinner. It is pricy, but you are downtown.
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Jessica O.
Aug 28, 2024
I am really conflicted about this place because it is great but also mostly bad at the same time. Not consistent at all.GOOD:-I ordered their Yang kwei fei. It is a smoked duck entree. It's incredible. The duck is the best duck I have ever had. All the ingredients in this dish pair really well together.-Nice decor, I love how different the two levels are.BAD:-Their deal unlimited dumplings is a total scam. They limit the time you can be there 1.5 hours, but then will only bring you 4 dumplings everything 30 min if you are lucky. Sometimes taking longer so really they come out barely bringing you barely any food and you spend your whole visit just sitting around not eating. They claim to serve every 18-25 minutes. Which is a long time already to wait and can't even honor that. Totally disrespectful to their customers.-Prices expensive.- I also just can't get behind a place that just doesn't have a happy hour when they are so pricey. That's a red flag in my opinion.- Rice was not cooked well. It was hard and dried out. - Staff are slow here, you will have to flag them down for everything.-The ingredients in my drink were not fresh. The garnish leaf was brown. Honestly I would not come back to this place regardless of the fact that my Yang kwei fei was so good. Good luck to them having loyal customers with the way they treat those dining in.
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Serena S.
Aug 22, 2024
Alright, so two years ago, I stopped by for a quick bite at Bao Brewhouse and was absolutely blown away. While planning my trip to Denver this time around, I made it a point to plan a full dinner there to relive the deliciousness on a bigger scale.We arrived after a concert, 20 minutes before closing, only to be told that the kitchen was already closed. Understandable. Disappointed but determined, we decided to try again the next day. I booked a 10 PM reservation on OpenTable for their Teahouse. Not long after, I get a call from someone named Wolfe, informing me they close at that time. I was 1.5 hours away, so the earliest I could make it was 9:40. I explained that we wanted to grab the In-N-Out Buns which, are only available at the bar before heading to our 10 PM reservation upstairs. Wolfe asked that we head straight to our reservation instead, promising to make the baos happen if we mentioned his name.We arrive at 9:35, only to be told to wait. Weird considering they were supposedly in a rush for me to order the second I arrived?? When I'm finally seated, it took a while for anyone to come by. Finally, when our waiter comes by, I mention Wolfe's promise about the baos, and my waiter says, "Well, I talked to Wolfe too, and we can only give it to you to-go." But why when I had already planned to eat at the bar first, then head up for my reservation?? Maybe updating your reservation timings on OpenTable would avoid issues?After we finally order, our waiter returns to inform us that the only things left on the menu are a steak and a fish, and now he can "make the baos happen." Lol, alright. The baos, when they finally arrive, were as delicious as expected, but the shrimp chips were 100% stale. When I point this out, our waiter awkwardly laughs and walks away. A minute later, he returns to say "unfortunately, that's just how they are." Seriously? What??Service 0/5. I don't care how good the rest of the food was, the service absolutely ruined my experience.
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Marney R.
Aug 17, 2024
Extremely slow customer service and sub par food. I'd say this place is one step above panda express and one BELOW PF Chang's. For a 40 minute ticket time to get yaki soba (sub par) and 50 minutes for fried rice (barely edible unless you're so hungry you're getting light headed, which I was) with a 30% full place and they do very few take out orders this was extremely disappointing. Highly advise NOT coming here
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Cameo L.
Jul 19, 2024
Treat yourself! And that's exactly what we did!!!My friends and I found this gem and we are so happy with our experience! First of all Skylar was amazing! He was kind, thoughtful, and answered all of our questions about the menu. We decided to share all of the food since this was our first time here. The food was some of the best I have ever had! The baos were so soft and the duck was cooked to perfection! The drinks were mixed well but not very strong. The noodle dish that we got was spicy and the duck in it was by far my favorite! Overall this place is such a vibe and I want to go back!
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Diana W.
Oct 8, 2024
I love this place. Perfect for a meal before a concert at ball arena. This is a hip aka loud place. Lots of drinks and small plates to share. It's very salty and the dishes are pretty spicy. Right up my alley. Great flavors. Been here twice with different set of friends each time and everyone raved about the food.
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Jessica H.
Sep 16, 2024
Meh. Spendy and we actually got and finished our food before our drinks arrived. Kind of annoying. There were three of us, we ordered to share the soup dumplings, the vegan hot and sour soup, the bbq bao buns and the beef skewer. $150 for that and 3 drinks that we had to retrieve ourselves from the bar. Likely not returning, just not a good flow in service here. -The staff were exceptional and friendly.
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Melanie T.
Jun 20, 2024
Downtown is just a bunch of darkly lit restaurants upstairs because the only light upstairs were all red. It was difficult to read the menu and you can't adjust the candle because it's a real fire instead of just decorative light. When we were here, they had a DJ so it was kinda loud.This is an Asian fusion restaurant so everything was quite pricey. The soup dumplings were very small compared to other locations that are small Asian family owned restaurants. Most of the food items were just meh and didn't really stand out. The hamachi fried rice was interesting.
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Abby T.
Jun 19, 2024
Before a concert at Ball Arena we came here for some food and it did not disappoint! Highly recommend making a reservation, we had no wait when we came. The QR codes on the table are so neat because not only do they bring up the menu, but also that's where you order and pay. It was so convenient, and everything came out so quickly! I chose the maple miso chicken skewers, and I was amazed at how good they were. The sauce was to die for and the chicken was cooked perfectly. Teo was plenty for me because I was very hungry. They will bring out forks at your request. There are stairs to get in, and the bathroom is up more stairs. I'm not sure if an elevator is available or not. The bathroom was super clean, and the tea room was beautiful. All the seating on the main floor is bar stools with no backs, like bar seating. This place was very trendy lookingvwith so many cool neon signs. The vibe was good and the food was better!
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Olivia F.
Sep 16, 2024
My husband and I loved the ambiance of the place! All of the workers gave excellent customer service too! The ordering style is a kind of scan-as-you-go on your phone, and pay when you're done. But u really like that. You get to order at your own pace!We ordered 3 food items. I'll be completely honest and say I didn't care too much for two of the items, BUT I LOVED their hot and sour soup! Great portions as well!
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