Banh Mi Station

A pretty good option when at The Works food hall. The first thing you notice is one of the more popular Viet coffee (Cafe Du Monde) that's stacked all over the stall, even with a few giant phins (pretty dope IMO). They have quite an extensive menu - apps, various banh mi sandwiches, vermicelli and pho bowls. Opted for the usual Banh Mi Special (dac biet). The bread was 5/5 and had all the essentials (pickled carrots/daikon, cilantro, pate, cha lua). The sandwich itself is overpowered by the char siu though, way too sweet and tough to eat with its big pieces. The fried spring roll was solid, nothing amazing. Price was decent overall and food came out in good time and the service was well organized for the many people ordering and waiting. Seating at the actual stall is a plus, but of course you could have eaten it at the many seating areas at the food hall. Worth returning for sure and a good option overall.

So so not good. The pho broth only had soooo many cilantro and was not flavorful. The banh mi had red BBQ type of meat in it and was small.

Ordered their BBQ pork banh mi and also got to try my friend's shrimp vermicelli bowl. Out of the two, I would certainly come back for the vermicelli since it was a hefty portion and tasted fresh, bright, and delicious. The sandwich wasn't bad but prefer the pork to be sliced as opposed to almost grounded. Something also seemed to be missing that would have elevated it further, maybe scallion oil or vietnamese pâté? Anyways, I would come again to try more from their menu!

I'm pissed off. Wtf is this ? I waiting three hours for this. It's not the right order, the meat smells and the sandwich is dry.

Got the original pork banh mi sandwich and it was very nice. Sweeter than I thought but amazing flavor and the bread was perfect.

This was my first time in years having Vietnamese food, and since I was at the Chattahoochee Food Work and Banh Mi Station looked tasty I figured I'd give it ago. Needless to say, I was really impressed! The station itself is small, but they make up for it by extremely pleasant (and quick!) service. The guy serving us happily helped my brother and I navigate the menu, and recommended a few of his favorite items.I wound up getting the Banh Mi Sandwich, while my brother got the Brisket Banh Mi. We shared the Imperial Egg Roll. Everything was great, and I was super impressed by the flavor and freshness of the ingredients in my Banh Mi. For a small shop their food really packs a punch!

The pho here is my favorite! It's made with real beef bone. I love to get a shrimp spring roll with my pho. I hope to try the banh mi on my next visit .

At the Chattahoochee Food Works there was the Bahn MI Station and my husband is always chasing the perfect Bahn MI vegetarian sandwich...we had one back in Southern California, spicy, sweet, crunchy and soft...how...this was soft, crunchy and on a tasty scale of 1-10 about a 5. Mild not a lot of flavor to call out to you.Clean shop, fresh ingredients, polite shop keeper/restaurant folks.Perhaps I would try something else at the CFW before settling in here if you are looking for big flavor.Thank you for being polite and wonderful ingredients though ;)

If you ever find yourself frolicking around in Chattahoochee Food Works, make sure to visit Banh Mi Station. CFW is a really cool open floor market where restaurants and businesses rent out various areas to sell their goods / food. Bahn Mi Station really caught my eye since a sandwich sounded good at the time. The staff was very friendly and the food came out quickly. I was impressed with the flavor of their brisket. You can catch me visiting again and again!

Overall 3/5: Located in Chattahoochee Food Works, I visited Banh Mi Station. They specialize in Vietnamese cuisine including pho and banh mi. Food 3/5: I opted for a soup that day and went with their pho. The noodles were clumpy and kept breaking apart which made it difficult to eat. The broth was good, but it really was just the noodles for me, you could tell they were quality or fresh. The meat was pretty well portioned, I was pretty full at the end. I have yet to try their banh mi, so I will update once I do. I also got the spring rolls with shrimp which were pretty tasty. The sauce was good.