Cool decor
Morning bun
Garlic herb knot
Line on Saturday morning!
interior
Garlic herb knot, kouign amann, morning bun, pain au jambon, classic croissant
a woman ordering pastries at a counter
Croissant, pain au chocolate, and morning bun.
Goodies
a large group of people sitting at tables
Pain au jambon
Breb
interior
food
Love the open crumb of this loaf!
interior
outside
Inside
Almond croissant and coffee cake
The weekly offering (changes slightly every week) lined up for ordering.
Monkey bread, chocolate orange scone
food
Menu
food
Vivian Y.
Jun 14, 2024
Must try when youre in Denver!! All the pastries were buttery, crispy, & & just overall delicious.Our party of 3 naturally decides to get a mixture 6 or 7 to try. All were delicious. Enough said. Street parking. It was pretty busy when we went but were able to score a table for 2 but we made 3 fit. Take out would probably be a better idea.
Read MoreRaymond P.
Sep 5, 2024
Amazing selection of bakery items. Everything was outstanding and I could not pick a true favorite but the monkey bread and espresso cream stood out for me. Fast and friendly service. Fun place and conveniently across from the park. Will check it out again when I travel back to Denver.
Read MoreKim V.
Aug 27, 2024
Make sure you get to Bakery for early!! Their breads sandwiches and pastries are some of the best in Denver and they always sell out very quickly. I would aim to get there before 10 if you can they also have really great coffee and their staff is quick and, friendly. They have plenty of indoor and outdoor dining space. We love this bakery on Tennyson!
Read MoreTiffany A.
Jul 19, 2024
I finally made it to Bakery Four!! I met some coworkers for breakfast today and was salivating at all of the choices - I ended up getting a box of five items - pain au chocolate (perfectly flaky and good quality chocolate), a ham and cheese croissant, a strawberry rhubarb tea cake, a peach poptart (the flakiness and dough were tasty, could have used more filling), and a danish (saving that for breakfast tomorrow). We showed up right at 8AM when it opened, and the line was already forming and super long by the time we made our way to the counter! I also got a chai that was tasty, had a good amount of spice to it but not too much. The aesthetic of the space was nice too - they had on display all of their breakfast pastry offerings so it was nice to see how everything looked before ordering it. For a chai latte and 5 pastries, it was $30 pre-tip which honestly was more reasonable then I was expecting. Will definitely come back!
Read MoreAurora D.
Sep 16, 2024
OMG, the pastries here are unbelievable. Everything has absolutely knocked my socks off, be it a croissant, bread, focaccia, you name it. We get something different every time, and every time it exceeds our expectations. You literally can't go wrong here. Everything I've ordered has been five stars. The line is often out the door, but moves quickly, and there's a nice park just across the street where you can sit a picnic table and enjoy your goodies. I've been back so many times, the only thing that keeps me from eating here daily is my waistline!
Read MoreGeorgie P.
Apr 28, 2024
Came in on a bustling saturday late morning but the line moved like lightning! Seating looked bleak too because of the bad weather limiting patio seating but fairly easily snagged a great spot too. All the plants and the sleek but cozy modern architecture make for a great place to both get work done or hang out. Pastries were divinely made. The butter and chocolate in the breads and the cake were decadent and the cookie was such a nice treat to heat up and have later at home :) my partner got the mocha which was rich but not too heavy and I got a medium drip which as expected was a quality roast. Will be coming back to this Tennyson gem!
Read MoreRebecca B.
Sep 11, 2024
Yummy. Came on a Wednesday, late morning. Only a couple people in line. Enjoyed the garlic herb knot and "crunch berry cereal milk cruffin". Very minimalist industrial aesthetic relying heavily on views of the park across the street. Probably not a date place, not very romantic. Feel like they could do more with the space. Point is, good pastries!
Read MoreMandy C.
Sep 10, 2024
Super impressed with the pastries! We arrived about 45 minutes before closing so I was expecting the pastries to taste soft and a little stale, but they still have a crunch factor to them. Highly recommend the jalapeno popper pastry and the cardamom bun!
Read MoreJoelle L.
Oct 8, 2024
So delicious and prices are reasonable! Bakery Four is my favorite baked goods spot on Tennyson and I can't believe I waited so long to go grab some food. Anything with the flaky croissant dough is delicious, especially the pain au chocolate and chocolate frangipane. This spot is super busy so go early if you can, I've seen it sell out before close or have lines out the door and the bread is truly that delicious. The staff here are friendly and efficient with handling the crowds so even if it's busy you'll have a smooth experience.
Read MoreAmi P.
Jul 24, 2024
I came here twice when visiting Denver. I came on Wed morning and then again Saturday morning before I flew out. Would definitely recommend weekdays since the saturday morning I did have to wait in a line that the staff worked hard to move fast but on Wednesday morning I had zero line. There was also plenty of seating available and felt like a good place to hangout on wednesday morning. I've tried the:- French onion croissant- key lime cruffin- gochujang garlic knot- pain au chocolat- cardamom bunOut of the sweet goods, I loved the cardamom bun. I've found a lot of cardamom goods sometimes don't bring out the best or struggle to balance it right but this was not too sweet, flaky, and hit the right spot. The pain au chocolat was solid, the layers were extremely flaky and i enjoyed picking at the layers. I enjoyed both savory goods. The french onion croissant is extremely addicting for me as I love onions and again the layers were chef's kiss I also did really enjoy the gochujang garlic knot for the form and garlicky factor. My one caveat is that the gochujang felt mild and I think more of it could've been used, but it was still a great pastry. I'll be back here again when visiting Denver.
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