Bacon Social House - Littleton

It has been years since I've been to this restaurant and, to be honest, I really wasn't interested in coming back. I previously found it to be kitschy, overly hyped and not really worthy of the praise it received. Today a friend wanted to go for brunch and rather than tell her no, or try to change the plan, I agreed and am glad I did. The restaurant was very busy with it being Mother's Day weekend so service was slow from waitstaff, but the kitchen has improved since the last time I dined here. Ordered the garden omelette with whole eggs for breakfast and it was large with the fillings distributed evenly and tucked neatly inside and served with arugula salad and a piece of sourdough toast with a delicious blackberry(?) jam that tasted homemade. My friend ordered the apple pie French toast and it looked heavenly. The restaurant is very loud and the tables are super close together. Would definitely go back again and if the service were more attentive, I could see wanting to go frequently. Park in the garage attached to the 55+ apartment complex and have the restaurant validate your parking vs try to park on the street. The garage is 2-way traffic and mostly built for vehicles a 4Runner size or smaller (not sure how easy it would be to maneuver a half ton sized truck or similar sized/larger vehicles around the in/out traffic as the corners are a little tight with parking spots).

Sunday Brunch - October 6, 2024Food - The food was delicious. We were told the menu prices had increased but were not yet reflected on the menus. (Classy move) and not disclosed while ordering.Service - This is both the highlight and the lowlight of the experience. Our server was very attentive and pleasant. However, the reservation, seating and, payment requirements were substandard. 1.) Our group reservation was made a month in advance yet, upon arrival the on duty manager complained, she needed to move other reservations, to accommodate us. A look around disclosed many open seats and a few areas, not yet occupied.2.) We were then seated next to the bathrooms (at a four table dining set combining booths and chairs).3.) When making the reservation we were told, separate checks (by party) were acceptable. However, the on duty manager insisted we pay under a single check for the entire group. When we protested and offered to pay "by table", she refused and told us we "could go eat somewhere else" {pointing towards the door}. Knowing this was not an option for this group of non-local traveling seniors, we apologized for asking and were allowed to remain and brunch. NOTE: This review is made, as direct result of her demeanor and it would be wise of Senior Management or the Owners to provide 'training' for this person. Ambiance - The dining room was bright and loud. Soft surfaces were sparse, contributing to the loud atmosphere. The weather was nice but the outdoors are was not open (perhaps due to wait staffing levels?) but was opened up as we were leaving.There is strong competition in the restaurant business. Overall, I do not recommend this establishment and will not return.

We were the first customers and there were flies everywhere throughout the restaurant, surrounding us, our food. We let the server know and she said oh we know, we leave the patio door open on the weekend so flies come in. It was Friday so then flies are lingering in the restaurant all the time and no one is trying to get rid of them. The food is great, we just had to take it to go because of flies everywhere

Food: Pretty good, but definitely leaning on the sweet side, ironically. Service: Service was quite good and attentive.Ambiance: Incredibly loud. Difficult to talk to people across the table without showing. All high ceilings and hard surfaces and people talking and silverware on plates. Definitely something to make me hesitate returning.

Went for a girls brunch and everyone was super happy with their food. The portions are huge so I recommend splitting. I would also recommend asking for a tater tot to taste before ordering - they're famous for these tots but they are such a unique and quirked taste it's not for everyone.

All Things BaconIf you're like me, bacon runs through your veins. You put it on your toothpaste, muddle it in your Old Fashions, sprinkle it on your ice cream, juice it in your morning IV, and hangs from your rear view mirror in your car as an air freshner. If this is you, too, this is your spot.*Spins 3 Times* Bloody Mary, Bloody Mary, Bloody Mary.Am I dead yet? Were you just as deathly afraid of doing this children's myth when you were a kid just as I was? Imagine if this myth were true, kids would be dropping likes flies all across the world, population would be completely in check, and Bloody Mary herself would be more busy than Santa on Christmas Eve. Okay, but I made it to two Bloody Maries until I had to tap out, and they were delicious! Must try, but done die!6.95% Service ChargeMy only knock is a BIG one, a secret charge on the bill that's not noted by the servers when giving you the bill. Essentially, if you normally tip like I do at 20%, you've essentially tipped 26.95%. My other issue with it is that it's "Above the Line," so as a subset of the surcharge, we get an extra tax on top of a Service Charge.Not cool. Just raise your prices.

Thee best breakfast/Brunch in the area...love their pancakes and blueberries...can't wait to go back!!!!!

Beautiful restaurant. Windows all around an gorgeous scenery. The food was very tasty. I had the Full Monte which was like a Monte Cristo sandwich. Also had blueberries and strawberries on the side, a nice portion. I ended up getting Passion Fruit Mimosa, it was $10, but was very tiny. My girlfriend got a salad with Avocado and Bacon tots and it was huge, as well as a Bloody Mary, which she enjoyed. In addition, she got a Bacon Biscuit, which was delicious. Our waiter was wonderful and very attentive. We would Definitely go back.

All the food was great; however, the water smelled bad, and the hostess is just plain rude. Watch the preset tip, it's well known above 20% pretax.

service was awful. I was excited to take my son here for his 21st birthday and was so let down. We had to go get our own silverware and condiments, and hunt down a server to bring more water and iced tea. The drinks are over priced but average. I had the biscuits and gravy, they were over-cooked, dry, greasy. Highly over-rated, expensive breakfast. I can not recommend.