Padella Restaurant

★★★☆☆ 3.3 (31)

"Restaurant and the Hyatt have both slipped.We were down for Thanksgiving with the East Coast Kids and Grandkids and stayed at the Hyatt and needless to say, we dined at Padella on two occasions on our visit.Used to be very good as a on of my previous reviews indicated but has slipped somewhat over the years. Not sure when this occurred because this was our hotel of choice when my youngest son lived off Powers Ferry Rd but since they moved to the north side of Marietta, we've tended to use hotels and restaurants more in that area.The quality of the food used to be excellent though a bit pricy but you get what you pay for. Now the quality of the food as well as the service is mediocre but still pricy so not a very good value.First time we dined was late around I would guess, 9:00 pm. Not really hungry but wanted a little something before bed.We seated ourselves and the restaurant only had two other tables occupied so not especially busy. Granted there was only one server and one bartender present but even with that reduced staff, should have been able to accommodate the few patrons they had with ease.Finally got out menus. Never did get asked what we wanted to drink but the bartender did come forward with Water.Our server finally showed up. Not sure exactly sure what my wife ordered but I went with the Meatballs. Sounded like Spaghetti and Meatballs without the Pasta.About 20 minutes later, our order showed up. Meatballs were very overcooked, the marinara had been cooking so long it did not have even the vestige of freshness and the Mozzarella did not contribute at all to the dish.Mediocre at best and not up to the standards they use to have.Not sure what planet or server was on but it was not this one. Had to track her down just for the check.Tried them again for Breakfast and this was a better experience. The Breakfast Bruschetta was actually pretty good but not outstanding. A nice contrast of flavors and textures.If you do go for the Breakfast, the Breakfast Bruschetta is a distinct possibility. My wife had fruit and it was about 50/50 fruit with lower cost melon filler."

Sapori di Napoli

★★★★☆ 4 (359)

"Came here on a Friday night to see the place more than half-way full. There are both indoors and outdoor seats (with space heaters) available to pick from. I shared an Insalata Mista Sapori, Tagliatelle alla Sorrentina, and Filetto pizza. The salad was well dressed and topped with the fun grape, goat cheese, and nut. For the pasta, though, I found it to be overly salted but still tasty. The filetto pizza was essentially a margarita pizza but with cherry tomatoes on a thin crust which was pretty authentic for what I've tried. Overall, I had a good experience with the food quality and the service being attentive. I wouldn't mind coming again if I was in the area but I would like to try a different dishes instead but still the salad."

Pero's Pizza & Pasta

★★★★☆ 3.6 (127)

"Pero's Pizza & Pasta is not like homemade by any means but it gets the job done. I came in for the $15 lunch special and it included 2 garlic rolls, Greek salad and lasagna. I enjoyed my meal although the salad did have some wilted lettuce in it. The lasagna was served piping hot and included meat and cheese. The ambience is dimly lit and cozy with mostly booth seating and the service is down-to-earth."

Capolinea

★★★★☆ 4.1 (13)

"Great meal at Capolinea where the service was stellar and the food was a grade above. It will be one of my go tos from now on! Loved the olive sourdough, the cauliflower, the drinks, and the ravioli"

Mezza Luna Pasta and Seafood - Marietta

★★★★☆ 4.3 (282) • $$

"We found this restaurant on Yelp since it has such amazing reviews!! The reviews don't lie!! This restaurant is as amazing as it sounds. We started with complimentary bread which was served hot and soft. Right then I knew our experience would be a positive one! Everyone at our table of 6 enjoyed their meals. I ordered the Lasagna and it was a perfect portion of deliciousness. I would highly recommend it! The dishes here are a bit more expensive then other Italian restaurants but the quality of the food and complimentary bread make up for it. The restaurant is also very modern looking. They truly care about making your dining experience special. I highly recommend trying this restaurant! Our server was super sweet and made the toddlers of our table a priority."

Vero Pizzeria

★★★★☆ 3.9 (108) • $$

"Good pizza! stopped in at this spot on a Saturday night- to my surprise there was no wait which was nice! It is a small restaurant so I would expect at peak times there could be waits. To start we tried the burrata which had sweet potatoes, mozzarella, and beets. Which was delicious! The pizzas were 16-18$ each and there were several vegetarian options. I tried the fungi and polpetta without the meatballs. The server informed us they could make any pizza vegetarian. I liked the polpetta over the fungi pizza! The parking was valet behind the restaurant. I managed to get lucky and find free parking across the street in a lot.Service was good- very attentive!"

Bellina Alimentari

★★★★☆ 4 (490) • $$

"Sometimes you go to a place that just engraves itself into your mind. This is Bellina Alimentari for me.Found at the Ponce City Market, at first glance... well, I probably wouldn't have stepped in there. I mean, I'm in a foodie heaven - why would I want to try an Italian restaurant when I'm surrounded by more exotic foods, plenty of bars, and shopping galore? At least that was my thought, but you know I was with friends and one of them insisted on eating at this lovely restaurant. Boy am I glad she convinced me!Josh was our server and he was just a delight. Whatever they're teaching that man in terms of attention and service, they have to replicate with the rest of the staff. He was so peppy and willing to help us choose our plates and drinks. If I were to go back to Atlanta, I'd definitely ask for him when returning to this restaurant.Anyway, in terms of food - we started off with their complimentary bread, of which we wound up having two orders because we were THAT hungry. Three out of four of us partook in drinks. I believe I had a Prosecco. Nothing out of the ordinary with this, but when we talk about ACTUAL food, well... we were next to the area where they make the noodles. It was an extraordinary sight to see those noodles pulled for the very first time.Obviously, we all ordered noodle dishes. How could we not given that it's an Italian restaurant and they make them on site? We ordered the polpo, lasagne, carbonara, and GA shrimp dishes. My dish was this last one, and holy moly, this is a dish I keep salivating over nearly two months later. The shrimp was perfectly cooked, the noodles were as well, and the combination of flavors was to die for. More surprising still is that the plate looked small, but as I began to eat it, more shrimp randomly appeared and it was hearty and felt like an embrace from a loved one.Shockingly some of us had space for dessert. One friend ordered a tiramisu. I meanwhile debated between a panna cotta and a cannoli. They were out of the first one, so the choice was clear: cannoli. Let me tell you that this cannoli was probably the best cannoli I've ever had and I've been to New York, Boston, and Italy. This cannoli to me may as well be my future spouse because that's the love I had for it. Heck, if we didn't have a 4-5 hour drive back home, I'd have bought a second one home, but alas... I didn't because it'd have melted.All in all, when can I go back to Atlanta and dine at Bellina Alimentari again? I haven't the foggiest clue. What I do know is I loved this place so much that I keep recommending it to people. One of my coworkers went, in fact, and she's raving about them, too. Dying to return! Seriously they've wowed me!"

Hungry AF - Atlanta

★★★★☆ 3.8 (56)

"Love love love this spot! My boyfriend and I went here on a late night, "we're hungry" phase and thank you to TikTok, this came our way.Great customer service, great food, and great drinks. Not gonna lie, their flavored lemonades stole the show! But seriously, a great spot to go to for decent pricing and an empty tummy."

Mirko Pasta & Pizza

★★★★☆ 3.8 (22)

"We dropped in for drinks and appetizers! The bar tender (and owner) was great. He dropped by to check-in on us and offered his take on many of his drink creations. Definitely stop in to check it out."

Buckhead Pizza

★★★☆☆ 3.2 (605) • $$

"Some might prefer a New York style pie, others like Neapolitan and a few midwesterners will swear by deep dish. Buckhead Pizza opened in 2008 and aims to define an Atlanta style pizza, with several locations now across the city.Regardless which style of pizza one desires, a few things about pizza should be consistent. The quality of crust is perhaps the most important factor to consider and this is where Buckhead Pizza struggles the most. A very cardboard like consistency that is simply unpleasant and largely tasteless. It's somewhat reminiscent of old Domino's crusts back in early 2000s and while I'd hope the that Buckhead Pizza is less synthetic than the big chains, the bottom line is that the recipe needs a lot of work.The rest of ingredients were fairly as expected, but pepperoni was minimal and even the cheese does not taste great, with odd artificial aftertaste. All around, Buckhead Pizza is a disappointment on the pizza quality itself on a delivery experience. Perhaps dining in is better."

Campagnolo

★★★★☆ 3.9 (461) • $$

"Excellent experience! Food was outstanding, and the service complimented the fare! Cocktails were very good, the Pear Martini being a hit at our table. The calamari and fritto misto were perfectly fried, light to the crunch, and quite tasty! Excellent starters. The Caesar Salad was good, and the waiter was good enough to ask if I wanted anchovies. YES! I had the Rigatoni and my wife the Cacio Pepe. The pasta with both dishes was perfect, and their flavors equally satisfying. Looking forward to another visit soon.Cheers!RS"

Ecco Midtown

★★★★☆ 4.2 (1012) • $$$

"Grabbed a quick dinner and was surprised by the quality of the food here. The steak was so well seasoned. And the pizza was deliciously garlicky, thin and airy, and balanced flavor. Will be back!"

a mano

★★★★★ 4.5 (434) • $$

"Obsessed with a mano!! I was on a solo trip in Atlanta and was looking for some Italian food when I came across this spot. I loved that I could just grab a spot at the bar (for some reason, I always feel bad taking up an entire table when I dine out alone!) and the bartender was friendly and helpful. I ordered a glass of wine (ok, two) and started with the burrata appetizer. Was in incredible? yes. Did I eat the entire thing by myself? Also yes. Highly recommend not sharing the burrata. For my meal, I opted for the Cacio e Pepe and mmmmmmmmmwow. It is delivered to you just covered in a mountain of cheese with instructions to mix well. For such a simple dish, it really is incredible when it's made correctly! Looks like this spot would be better suited for a nice date night or for a small group of friends. Though, perhaps bigger parties could be accommodated outside. If you're scrolling through reviews trying to find a good spot, stop here. Trust me."

The Americano

★★★★☆ 3.9 (164) • $$$

"We had breakfast here two mornings. Our server was very nice. We had him both mornings. The vibes were very classy. The frittata was very delicious and I did the breakfast plate the next day."

Modena Ristorante Vinoteca

★★★★☆ 4.1 (146) • $$

"The food was good the service was exceptional and the price was high! The ambiance was vey dim and quiet it was rather romantic we went with the whole family. It was a birthday celebration and everything was amazing! Thank you for a good time."

Piastra

★★★★☆ 3.9 (316) • $$

"I had seen this restaurant a few times before when we were at the Square for other activities. For whatever reason, we always seem to have been there more at lunchtime so this place was never open. When I got tickets for a show at the Strand Theater, I saw this listed among the handy places to eat, so I made a reservation for 6:30 p.m.We arrived at the Square a bit early. The navigation app I was using recommended parking about a block away at a pay lot, and there seemed to be no spaces + heavy traffic around the Square anyway. I found the lot and ended up paying $6. It was just across the railroad tracks west of the Square. We arrived at the restaurant about 20 minutes before our reservation. They looked busy, but did have a free table, so we got seated. They seemed to be about one server short versus the size crowd they had, but the staff managed it. Their layout is (facing the place) a bar area on the right and a large dining room on the left. We entered via the bar, as it was the first door we came to, but I think you're supposed to enter via the left door for dining. They accommodated parties from 2 to 10 when we were there.Our server got our drinks and then brought our complimentary bread - a large, warm roll and some smaller melba toast type pieces. It was good. Their wine list was good. Our server then told us about the specials. I got a squash ravioli dish while my wife opted for a trout special. We split a garden salad, which was easily big enough for that. The lady who I assume was the owner, as she was circulating between tables and chatting with guests, stopped by to ensure we were okay at this point. Pacing on the meal was leisurely. I don't mean that in a bad way, but if you normally budget an hour for dinner, you may want to buffer in 15 extra minutes. I never felt rushed or delayed though. Our food arrived and I was surprised by the sheer size of the ravioli - I only received 2, but the food volume was easily as much or more than I'd normally get in another Italian restaurant. They were huge! We opted to skip dessert so we were able to finish our main dishes, barely. I was really full, though. Prices were reasonable. It isn't quite up into the 'fine dining' range. The value for the food quality is good, though. I'd consider returning here, though we don't seem to wind up in the area at dinner time much."

Forza Storico

★★★★☆ 3.9 (494) • $$

"Carlos our server was divine! He was so kind and attentive to our group. They had holiday cocktails and the place was all dolled up for guests. We got these fun spritz cocktails that were cranberry and Prosecco. We ordered per usual the risotto balls that are ooey gooey goodness, the meatballs which the sauce is sooo good there and with bread service you dip it. The calamari we also ordered and it was a very small portion to be honest I expected a little more.The entrees our group got salmon, the side of cauliflower and broccolini and we got the spinach stuffed tortellini. Out of all the pastas that my husband and I have tried there this was the best one! Great place for holidays and they have heaters outside that make it feel like you are inside. It got a little too hot we had to get it turned down. Love forza!"

Meatballerz

★★★★★ 4.8 (58)

"I can't believe it took me so long to get here. I first noticed Meatballerz on social media and on Yelp so I had to make sure to try some ballz for myself.Once a food truck, and now with their own brick & mortar, Meatballerz staff were all super friendly and welcoming. They suggested everything we should try, almost like a prix fixe menu... We started off with the super insta-worthy Mozzarella Triangles - fried cheesy goodness with the ULTIMATE cheese pull. Dip those suckers in the house made marinara for the perfect pre-meal bite.Then we moved on to the second course - we had to Meat the Ballz! You can choose from three types of meatballs - so we tried two of the three: The Pompeii (spicy) and the Roma (classic). The Pompeii was by far my favorite, especially since we got it in a Tray (a bowl of sauce and cheese) - the spicy kick was perfectly paired with all the sauce and cheese. We got the Roma on a bed, because who doesn't get spaghetti and meatballs?! Especially when the "bed" is bucatini, one of my favorite pastas. And finally, for dessert, we tried a couple of the rotating fritterz. We had to get the unicorn because it was colorful and Insta, and the caramel apple, based on recommendation. Even though I was 150% stuffed already at this point, nothing beats a hot fried piece of dough topped with whipped cream.Everything was so freaking guilty pleasure good. Writing this review now, I know I've gotta stop back in ASAP."

Serena Pastificio

★★★★☆ 3.7 (297) • $$$

"Salmon and lentils. The salmon was cooked great and presentation was also good. I would have preferred some type of glaze to add a bit more flavor to the dish but not overwhelm the palate. We had a fun night at this restaurant and the drinks are This was also the night of the water main break and they were still going strong."

Mezza Luna

★★★★★ 4.5 (757) • $$$

"My husband and I came here on an early Tuesday night before a Brave's game. It was our first time and we were delighted with the staff, quality of food, and speed of service. Our waiter, Ricky, was fast and efficient and made great recommendations. I ordered the eggplant parmigiana and it was the best I have eaten in Atlanta! My husband ordered the special, butternut squash ravioli with fried lobster. We also ordered calamari for an appetizer which was tasty. They also served complimentary cubed foccaccio which I thought was an interesting touch. Next time I am back, I will try dessert! This is a lovely place for date night or an evening with family. I would recommend reservations online as it is a small, intimate restaurant."

Bambinelli's - Atlanta

★★★★☆ 3.9 (541) • $$

"We've ordered many times through delivery but never had a chance to actually eat at the restaurant until now! Lots of parking available and space inside. The menu includes appetizers (like fried ravioli), salads, special features, pizzas and both italian and pasta specialties. While their dishes are around $20, the portion sizes are pretty huge and you will be guaranteed to have leftovers. Our table came with a basket of fresh garlic knots/rolls which were so yummy!Chicken Parmesan ($20): our go to item. You get two pieces of chicken that is nicely fried over a bed of spaghetti noodles with sauce on top. The meat isn't dry and there's plenty of sauce. Our favorite thing to do is to mix these noodles with the fettucine alfredo - it makes such a delicious sauce!Spaghetti with meat sauce (+ a meatball $2, total $19): classic meat sauce. What surprised me was the meat ball and how juicy and flavorful it was!Blackened alfredo pasta with shrimp ($28): we typically get the fettucine alfredo with shrimp but decided to change it up a bit and get the blackened version. It's essentially the same thing except you're paying an extra $3 for the blackened seasoning they sprinkle on top. It's good but I don't think is $3 extra worth. I would opt for the original, they give you a generous portion of shrimp and the sauce is delicious Overall, I think this place hits the spot if you're craving classic Italian dishes. Recommend with the chicken parmesan and the fettucine alfredo - come hungry!"

Valenza

★★★★☆ 4.2 (419) • $$

"came here for the first time over the weekend. the restaurant has a dark cozy vibe. the food was really good. their foccacia is so thick and fluffy. i got the salmon and loved it."

Nino's Italian Restaurant

★★★★☆ 3.9 (317) • $$

"I have been searching for an Italian restaurant that reminds me of home (queens, NY). I have finally found a place in ninos. I've been a couple times now - sitting at the bar (their new bar is beautiful). I have gotten drinks, Caesar salad, chicken parm, and penne vodka. The food is delicious. I feel like it is the only chicken parm I've found in Atlanta actually made right. The staff is wonderful - friendly, attentive, helpful. This will be a regular spot for me."

Pendolino

★★★★☆ 4.2 (34)

"Great new addition to the chastain park neighborhood. Super cute inside and great service. The food and cocktail options are great, you can't go wrong. The pizzas are a must. The crust is so soft and fluffy. The chicken parm and the eggplant Mariana were actually my favorites though! The chicken parm is a very large portion! It's a fun place to come and split things with a group!"

La Grotta Ristorante Italiano

★★★★☆ 4.4 (440) • $$$

"A true hole in the wall with amazing Italian food!!! La Grotta is perfect for when you want to be fancy and get great comfort food. It's always pretty busy so flexibility with your reservation is key! We happened to luck into one a little earlier than I usually like to eat dinner, but it was super worth it. We shared the carpaccio as an app topped with truffle oil, arugula, and parm. The truffle oil worked so well with the meat and it was a great way to start off dinner.We then shared the sacchetti and the special scallops and risotto for dinner and both of them were amazing too. I liked the sacchetti a bit more as I'm not really the biggest fan of risotto, but I do love a lot of cheese! We ended the night with the tiramisu which was pretty good.Overall la Grotta is such a fun cute place for Italian food, and I'd love to come back!"

il Giallo Osteria & Bar

★★★★☆ 4.3 (428) • $$$

"Delicious. We originally planned to dine in but ended up ordering for take out and it was still good. We ordered the grilled octopus with mash as an appetizer to share and I ordered the crazy lasagna which came with braised beef short rib. Both were delicious and I did not expect to like the octopus so much but it was really good. It was soft and not rubbery. I would love to dine in next time."

Carbonara Trattoria

★★★★☆ 3.7 (179) • $$

"Nice little Italian restaurant in dunwoody. I made a reservation to sit at the bar. I loved that I could reserve a seat at the bar since most places consider the bar first come, first serve. I tried the fried green tomatoes and the brazino w/ asparagus, olives and potatoes. Both were really good and not over done. The bartender was really nice and even played some old school music as it got later.This place is located in a plaza with other restaurants and businesses so there is plenty of parking. Although not required, I do reccomend a reservation."

Buon Fornello cafe’

★★★★★ 4.6 (175) • $$

"I WISH I COULD GIVE THIS 6 STARS!I am literally mid-bowl and had to stop to write this review... this place is the definition of a hidden gem. If you live anywhere near the Atlanta area you MUST come here and if you're local you should be eating here at least once a week... I definitely will be I don't even have the words to describe how amazing this place is but I feel like I have hopped on a plane and flown to Italy. This is the first pasta I have ever had in the US that actually tasted like what I had during my trips to Italy. DONT BE FOOLED BY THE EXTERIOR APPEARANCE. I had previously passed this place because it's in a strip center by Publix. It looks like those little fast food wing or Chinese places that they throw next to grocery stores in strip centers and didn't seem too inviting. BUT I was SOO wrong! I actually found this place on Yelp as I was looking for a place to take my Italian roommate for her birthday. This place was the best reviewed and I couldn't believe it. Like everywhere in Europe, it was sadly closed yesterday (Sunday) when we tried to go. I was so excited to try it that I went tonight to get a to-go order... and let me tell you... it has changed my life. ***Location: Just to the right of Publix. Plenty of parking in the strips parking lot!***Staff:The staff was nice. I heard a bit of an accent and thought they were Italian but I'm not sure. I read that the owner was from Sicily though! ***Experience:Can't wait to dine-in here but there are only about 6 two person tables and 2 four person tables. As far as placing a to-go order, it was pretty quick but long enough that it's not like they just have everything sitting out ready. They had to prepare it, which is good imo. There was Italian music playing and I really kind of got the vibe that I was in a little hole in the wall restaurant owned by a little old Italian man in Italy hahah I loved it. ***Food:The pasta is incredible! There are so many options and the pastas are made in house and it shows! I am so excited to try everything! I will for sure be coming here regularly. One bowl of pasta would've been enough for 2 meals for me if I paired it with a salad and some bread but not gonna lie I'm eating the whole bowl this time it's so good lol. But I can definitely see myself picking up a bowl once a week and making it into two meals by adding salad and bread at home. The bowl was 11$, so that's not too bad! I also saw they even have vegan meatballs and pizza! Love that they have so many Vegan/veggie options!***Order:Fusilli pasta with arrabbiata sauce***Price:Great price. The bowl was plenty of food for only 11$. The food tastes like you're eating at a fine dining restaurant in Italy but the price and atmosphere feels a lot more casual. ***Improvements:Absolutely none!"

Aldo's Italian Restaurant

★★★★☆ 3.5 (143) • $$

"Alright; I go there almost every other Friday for the Georgia Full Gospel Business Men Of America lunch gathering. Masoud the owner will take care of you and any choice you make on the menu will be very tasty."

Vespucci's Italian Kitchen

★★★★☆ 3.7 (203) • $$

"I usually choose a restaurant based on cuisine. Sometimes my decision is based on location. And tonight? I wanted a patio to get in the last licks of summer. Since it was overcast with a strong threat of rain, the patio needed a protective overhang.Vespucci's it is!Technically our dinner was 3.4 stars, rounded up because the patio was recently refurbished and just what I was looking for. Plus our server was solicitous and really good.We ordered a cheapie bottle of chardonnay -- $20, and it wasn't half bad! -- which we enjoyed with Vespucci's signature breadsticks and marinara sauce. As you can see from my photos, our entrees look good, but frankly lacked oomph! Bring on the garlic! Even the capers in T's chicken picata were bland -- which to be fair, may be the preference of their clientele. (Hey! We're not in New York, and I noticed a lot of seniors Saturday night.)We splurged on dessert, sharing an order of mini cannoli's. Some restaurants in GA fill cannoli shells with whipped cream -- a big yech! Vespucci's uses an authentic filling of ricotta, perhaps mixed with mascarpone and a drizzle of chocolate. Very good!All in all, a lovely evening with a not-half-bad dinner."

Sunnyside Pizzeria

★★★★☆ 4.4 (95)

"We have at Sunnyside Pizzeria now a couple of times, and we really like it.They have a really cute restaurant in the atmosphere is great. It's a Neapolitan style pizzeria. My favorite pizza there is the hot honey pizza with pepperoni. It's delicious!My husband has had both the Mexicana and the Diavola, and he enjoyed both. We love the crust and that it's wood fired. They also serve pastas and more.The staff who work there have always been nice. And the kitchen is in the main restaurant, so it's cool that you can see the chefs prepare the pizza.I love that you can make a reservation. Plus, they also serve gelato!"

Crispina Ristorante & Pizzeria

★★★★☆ 4.1 (319) • $$

"I came here for an early dinner around 5 pm on a Friday. There were still plenty of tables to pick from but I imagine they do get busy so highly advise making reservations for larger or later plans. Indoor and outdoor seats in their enclosed patio with space heaters are available. For an appetizer we shared their Vongole E Cozze Al Sugo Di Pomodoro which came in a white wine, tomato sauce with 4 crunchy toasted slices of bread. This even came with the mini forks and plate for shells so you can TRY to keep your hands clean! For entrees, we split their Home Run Pizza and Pappardelle Antonio. The pizza had a well developed crust with a hearty amount of toppings. I really liked the long wide noodles with lots of sausages and bell peppers. Overall, the food was delicious and the service was phenomenal. Ambience was both casual and fancy so definitely wear what you want. I would love to come here again and highly recommend others to check them out!"

Tony's at Brentwood

★★★★☆ 4.1 (198) • $$

"Placed a call in for two slices. Service was great on the phone and when I arrived. The pizza slices and restaurant gave authentic NY pizza vibes. The pizza tastes great and the size of the slice reminded me of NY as well. I'd definitely recommend and visit again."

Max's Coal Oven Pizzeria

★★★★☆ 4 (960) • $$

"I loved the design and interior of this restaurant. Tables are spaced out enough that you have privacy.Our server was quick to take our drink order and leave menus. After tasting our Coke, it was flat, so she easily changed it out for iced tea. There are pizzas, appetizers, salads and a few sandwiches. I settled on a meatball hoagie with chips. The sandwich came quickly and was a nice size. The bun was toasted nicely and the sandwich was nice and hot. The meatballs were good and I loved the sauce and cheese. Good choice!Our server, and sadly I don't remember her name, was fantastic."

Baraonda Sandy Springs

★★★★★ 4.7 (40)

"Baraonda Sandy Springs was the last restaurant I visited during my recent trip to Atlanta, and it might have been the best one. My friends and I went for dinner, and by the end, even though we were full, we joked about getting second entrees because everything was so good.The service felt elevated yet personal, making us feel welcomed and well taken care of throughout the evening. The space is gorgeous, open, and elegant, adding to the overall dining experience. However, I'm not a fan of the women on the wall--they looked trapped in the void, which is my only critique of the decor.I understand restaurants need to make money, but the $5 price tag for bread felt a bit steep. Despite this, the quality of the food made it worthwhile. I had the fish special, which was delicious, but if I could go back and do it again, I'd get the carbonara for the table to share. I had one bite of my friend's carbonara, and I wanted the rest!Overall, Baraonda Sandy Springs offers an exceptional dining experience that I highly recommend. Can't wait for my next visit!"