"Best restaurant in the ATL for unique dishes. Their menu has more different items than any restaurant around. Try these three:Tuna Symphony - wonderful sushi Portobello and Spinach - my favorite all timeMixed Veggie Bowl - I know....sounds simple but it bursts with flavor!The best dishes we have had! Been coming here 25 years. Love it!"
"While dining at Big B's next door, I noticed the happy hour menu posted on the door at Taka Sushi. It was at that moment I knew I needed to come back and check it out. We'd brought the pup so we needed to sit outdoors... and of course it was raining... but luckily the outdoor seating was covered. Happy hour consisted of half off beers, discounted select glasses of wine, hot sakes & Taka vodka seltzer. $5 California and spicy tuna rolls and $4-5 salmon/tuna/hamachi nigiri. And honestly that's all I need to sustain myself LOL. We ended up gorging on nigiri and rolls - but to fill up further, we ordered off the regular dinner menu. The okonomiyaki hit the spot and the sashimi sampler was chef's kiss!The fish quality seemed lower in the happy hour dishes than the sashimi sampler, which of course, makes sense. I will have to come back again for a full dining experience to get a better picture of it all!"
Stir-fry cumin lamb spicy chili powder, green onion, minced garlic, soybean sprouts, napa cabbage, white onion, bell peppers.
$15.95
Visit Restaurant PageFresh rice paper rolls with choice of meat, rice vermicelli, lettuce and herbs. Served with house made peanut sauce.
$8.34
Visit Restaurant PageChicken broth with mild spicy miso paste, red ginger, scallions, sauteed bean sprouts and onions and burdock root. Served with wavy noodles.
$16.00
Visit Restaurant PageThin rice noodle, egg, green onion, bean sprout, side of peanut, and lime.
$17.50
Visit Restaurant PageRich Pork Broth | Pork Chashu | Half Soft Boiled Egg | Scallions | Thin Hakata Noodles
$18.20
Visit Restaurant PageThin noodle, spicy braised beefbroccolifried onionradishegg
$19.46
Visit Restaurant Page2 pieces. Wok seared veggies in crispy spring roll wrapper.
$7.50
Visit Restaurant PageHouse made chicken broth, tofu, mushrooms, bamboo shoots, egg and scallions. Spicy.
$3.29
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"Fantastic biang biang noodles! Don't expect anything fancy from this spot - it's simply good food that's efficient and worthy. We came at lunchtime and there were barely any tables available. There isn't too much seating inside, but they do have space. You can order on the kiosk, or with a cashier.I got the spicy beef noodles, which was absolutely amazing. The beef was tender, flavorful, and so good with the sauce. They were also super generous with the portion size. For the biang biang noodles themselves, the texture was absolutely spot on - thick and wide and chewy, which held onto the spicy savory sauce so well. I also loved how there was a good amount of vegetables inside too.I would definitely recommend this spot, and am so glad I got the chance to try it! Might be some of my favorite biang biang noodles ever."
"I returned for more...and ordered the same combo, Jjajangmyun and Tangsuyuk...but this time, I opted for the normal, instead of the spicy Jjajangmyun.The one thing that disappointed me was the presentation of Tangsuyuk especially. The toppings were quite skimpy last time too, but this time it was even worse! In my original version, there wasn't any carrots at all...just a few mushrooms. A VERY plain Tangsuyuk...possibly the plainest version I've ever seen?!? So I actually asked the Manager on duty (??) for the some carrots on the side. Thus, in my picture, you'll see a triple dose of carrot toppings. I just wish I didn't have to ask for it. Why get so cheap with the toppings?? It tasted great...but just didn't look as appetizing. Jjajangmyun was solid...as expected. I didn't realize until later that I could have added more black sauce (from the "Do-It-Yourself counter).Also, I found it somewhat hard to eat the noodle and the pork with the flimsy plastic utencils. I know this is a self-order, self-serving type eatery, but actual silverware would have been so much better...easier to eat! So yeah, there were disappointments in some aspects...in their budget-happy ways? Still, the foods made up for it. This is one place where I KNOW I'll get that perfectly authentic Jjangmyun. For that alone, decided not to dock any stars...and am sure to be back."
"Stopped by today with their grand opening, not really sure what to expect besides stir fry and salads but I admit they really impressed me with their selection! Fueld offers a variety of stir fry's, salads, and even fruit bowls. What's novel about their business is that everything is 100% customizable to your liking and they have a variety of fresh ingredients, toppings, and sauces that you can mix and match!Food: I made a custom bowl with brown rice, shrimp, and the kikkoman sauce and a variety of vegetables. Not even 10 minutes later, my food was ready to go in sealable, insulated bag. I couldn't wait until I got home so I cracked it open in the car and was impressed by the freshness of my food! It was definitely made to order and honestly tasted great. Next time I come back, I'll either try a stir fry with noodles or their salad to see if it's just as good. I love love loved the insulated bag they gave out and wonder if it's reusable? Parking: They are located in a shared parking lot. Today, when I went parking was pretty slim but there is ample parking lot around the side and overflow in the nearby grocery store plaza that you can walk from. Service: All hands were on deck today for their grand opening! Everyone was extremely warm and friendly and was ready to answer any questions about the menu and ordering process. Additionally, I noticed they answered their phones promptly which is a great sign for me because some establishments just let them ring. Inside, everything was clean and open. It's not a huge space, but they do have bar type seating stools where you can enjoy your creation!"
"Zoong Guk Jib is the best Korean-Chinese restaurant in Georgia. This place is about as "authentic" and legit as it gets in the States. That's all you need to know. If you want details, keep reading.Zoong Guk Jib or "jung-gug jib" is Korean for "Chinese home." The business opened in January 2022. It's located in the Duluth Village shopping center (Pho 24, Harue Korean Chicken, Rothem Cafe, White Windmill) on Peachtree Industrial Blvd, south of Pleasant Hill Rd. It replaced Korean homestyle restaurant Seoul Shin Jung (which I rated four stars back in 2017): https://bit.ly/3veSv0lThis place is popular, especially among the local Korean community. Try calling and making a reservation. We were able to get a reservation for our party of nine on a Sunday at 6:30pm. When we arrived, the restaurant's two dining rooms were completely full. We heard that waiting for a table here is common. Good luck on the weekends.This is one of those Korean businesses in Duluth that's owned and operated by Koreans for Koreans. Case in point, specials on the blackboard menu, just inside the entrance, were written in Korean only. Don't let that stop you though. The regular menu wasn't great when it came to English translations, but there were helpful pictures and the servers (at least, the ones we interacted with) were nice and accommodating. Plus, you can research what to order on Yelp beforehand.Below is a list of what we ordered, using the restaurant's English descriptions. I'll try to elaborate more on each. This list should give you a good idea of what this place has to offer and how much everything generally costs. I've been to my fair share of Korean-Chinese restaurants on/around Buford Highway and in Gwinnett County over the years and I don't remember any coming as close to Zoong Guk Jib in terms of variety. For example, they offer six different kinds of jajangmyeon and seven varieties of jjamppong (spicy noodle soup). Pretty much all the Korean-Chinese staples are on the menu and we got most of them.Noodle* Jjajang Myun x2 ($7.95 each) - noodles with black bean sauce, pork, and vegetables* Hae Mul Szechuan Style Jjajang Myun ($26.95) - noodles with black bean sauce in Szechuan style with seafood, pork, and vegetablesPork* Chopssal Tang Soo Yuk x2 ($21.95 each) - fried pork with sweet rice flour with sweet and sour sauce* Mapo Tofu ($20.95) - stir-fried tofu, minced pork, vegetables in chili bean sauce. Chicken* Kan Poong Ki ($22.95) - fried chicken in sweet and sour garlic sauce with spicy peppers and vegetablesShrimp* Creme Sae Woo ($28.95) - fried shrimp in creamy lemon sauceSpecial Dishes* Palbochae ($32.95) - stir-fried seafood and vegetables in spicy oyster sauce* Yan Jang Pi ($33.95) - stir-fried starch sheets with beef, vegetables, and cold seafood and vegetablesSide Dishes* Small White Rice x5 ($1.95 each)Everything was fresh, outstanding, and well executed with generous portion sizes.I think Zoong Guk Jib has the best Jjajang Myun in metro Atlanta. It's the best among those I've had in recent memory. The restaurant gets everything right, from the noodle texture to the balance and flavor of the jajang (fried black gravy) that covers the noodles. This was my first time trying Hae Mul Szechuan Style Jjajang Myun. It was something else. The best way for me to describe it is it's "Jjajang Myun Paella," complete with jumbo shrimp, shell-on mussels, octopus, and squid plus pork and greens.The Chopssal Tang Soo Yuk (fried pork) and Kan Poong Ki (fried chicken) were excellent. Both are served with sweet and sour sauce, but the sauces are different. The Chopssal Tang Soo Yuk sauce came with onion, carrot, red cabbage, and cucumber. The sauce was served on the side. For one dish, we poured the sauce on top. For the other, we dipped the pieces of pork into the sauce. It was yummy both ways. I really enjoyed the rice flour batter which had a softer, more delicate consistency. The Kan Poong Ki is similar to American Chinese food, e.g., fried chicken with sugary sauces, but better.I recommend the Palbochae, Yan Jang Pi, and Mapo Tofu. These dishes were filling, satisfying, and packed with flavor. You need to order them with rice. Unlike a typical Chinese restaurant, rice must be ordered separately here. The Palbochae and Yan Jang Pi amount to large stir-fries of meat and/or seafood with veggies and tasty sauces. Add squeeze-bottled spicy mustard to the Yan Jang Pi. The mustard elevates the dish to another level. The Mapo Tofu here is some of the best around.Complimentary kimchi and pickled takuan (danmuji -- yellow daikon radish) was served with our meal. Crisp and delicious.Service was great. Despite a busy dinnertime service, our entire order came out fast. The staff was friendly. And they provided plenty of scissors for us to cut the noodles.Closed Tuesdays.Shout-out to my friend and fellow Yelper Jinsoon Y for introducing me to some of the awesome dishes here: https://bit.ly/3S04Oqp"
"Great good at great prices! Definitely check out the larb and Thai roti, but the basil rolls are delicious as well. All the dishes are authentic and well-made. You can also get large bowls of soup (try the Tom Kha Gai) to share for the table. Pad Prik King and Basil Noodles are both awesome!! I love the Thai iced coffee as well. Support family owned local businesses to keep Sandy Springs unique!"
"This is a great spot for sushi! That's all we went for so I cannot comment on their other menu items, but I can tell you the fish is fresh. We went on a Friday at lunch and sat at the sushi bar. The ladies who waited on us were extremely nice and definitely want to make your experience a good one. Two of our party ordered a large hot sake to split and it arrived in a very neat way. The carafe of sake was placed inside another bowl that had hot water, so it stayed hot. Very smart. I was a little disappointed that they did not have sake cocktails as I'm not very fond of straight sake, but it was fine..I ordered a glass of Riesling instead. We ordered many rolls and nigiri which I won't render all of them, but here's a few: salmon and octopus nigiri (sushi. You order by the piece, unlike some places that if you order one salmon sushi, it automatically comes with two pieces), Kiss of Fire roll, Yummy roll, Crazy roll, spicy scallop hand rolls, Uemo roll, and Red Carpet roll. I think there were one out two more, but I don't remember what they were. Everything was delicious and fresh. The only one I probably wouldn't order again was the Yummy roll. It had very small pieces of fish and a lot of rice and it was fried, so it was kind of tasteless. But I don't mind having one like that...and I'm sure someone else will love it. I'm going to post pictures, but I probably won't remember which is which. Haha."
"I did a review on this restaurant almost 10 years ago and the food has still been consistently good. I ordered the chicken coconut soup hot pot and the avocado shrimp which was delicious along with the appetizer platter that has a little bit of everything and it did not disappoint. The owner of the restaurant came out from the kitchen just to verify the food was high quality and it was. If you're in the Jonesboro area and you're looking for really good Thai food please stop it Taste of Thailand."
"New Lan Zhou specializes in hand-pulled noodles. Apparently he makes them fresh every day, which is easy to believe since I've seen him hand-pulling the dough each time I've gone. The effort is certainly worth it; noodles have a nice chew and bounce to them. I've had the duck fried noodles as well some of the beef noodle soup. Both dishes were excellent with very generous portions (enough for at least two meals).They actually do take credit cards here, and orders are conveniently taken via kiosk. I highly recommend New Lan Zhou!"
"Dumpling Factory has become a new staple for lazy Sunday afternoons at Westside Paper. Their dumpling combos, which include a side of delicious soup, salad, or fried rice and steamed or pan-fried dumplings, are a great value meal! You order at the counter and sit, collecting your utensils and bowls near the water station. A cute robot will bring you your food shortly after that.Unfortunately, Dumpling Factory had a deal with Elsewhere brewing for a discount on a pint to bring into their restaurant to drink while you ate. Elsewhere is closing at the end of October 2024 (Support them while you still can!), and that was another incentive for us to ride our bikes there and hang out.We will still be back because the food is delicious and service is excellent."
"While being on a kick for delicious Vietnamese food, this place is closer to us and one that we have visited often for pho. I like how I can understand what's in the broths for the pho. They offer lots of options, but if you want something besides pho, they have it. The other nice thing is that you can get it delivered. while that's not how I recommend it, sometimes, you just don't feel like sitting in a restaurant. It is kid friendly too and a great place to introduce kids to different foods."
Rochelle W.
Sep 10, 2022
Love this location it was my first visit hereGreat atmosphere Ample parking Great cocktails and foodMy favorite item on the menu is the portobello mushrooms with fried spinachHead on over whenever you are in the area
Visit Restaurant PagePatrick H.
Sep 27, 2023
Where to start. You would not know it from the name or the outside appearance but this place is a wine lovers dream. They have amazing wines At fantastic prices. Just go sit at the bar and grab a bottle Then there is the food. Practically perfect. All around great time. I will be back
Visit Restaurant PageKevin W.
Oct 6, 2024
I have heard wonderful things about this place but I was underwhelmed.This location is in the middle of Mid-town. It is hard to find street parking but there is a public parking garage you can use. They validate parking.The inside is quite small but I doubt they get so busy that you cannot find a seat. I ordered the Spicy Beef Dry Noodle with scallion pancakes. The Scallion pancakes came first. The scallion pancakes taste freshly made but they are extremely plain. The spicy beef dry noodle tasted fresh but was room temperature. The wide flat noodles are unique but not that special. I can see why others like this place but it isn't for me.
Visit Restaurant PageAshley M.
Mar 8, 2024
One of my new favorite places for Korean Chinese food! First, let me preface by saying this place isn't the easiest to find. On both occasions I've met someone here they've been confused on where exactly the restaurant is located. Hint: it's three doors from the very end of the shopping complex. Upon walking in, you'll notice Paik's is spacious, clean, and inviting. Start your journey by ordering at a kiosk in the front left of the restaurant, but if you'd like to look at pictures and a menu of the food, you can pause at the front counter to enjoy some delectable food porn. The ordering system is straightforward -- order and pay for your meal at the kiosk where you'll receive a printed copy of a receipt. However, for older folks who aren't as familiar with this technology, I saw them struggling. It seems like there are screens at the front counter where the elderly can order from a live person, but it seems they really, really want you to use the kiosk. On one occasion, I watched an employee walk a group of people through the ordering process. Once you're set, grab an open seating table and load up on the goodies! At the front counter, there is a fancy water station, utensils, a variety of sauces, an AYCE daikon - YAY! There's also two sizes of bowls and plenty of them so you don't have to feel bad about loading up a ridiculous amount of daikon or using extra bowls to share. On both occasions of dining here I pretty much ordered the same meal:- Jajangmyeon - noodles with black bean sauce- Tangsuyuk - fried pork with sweet and sour sauceOkay, the noodles here are superb. They are absolutely the right texture, not too springy, chewy, or soft - they absorb the sauce incredibly well. I've read some reviews that the jajangmyeon sauce is sweet here and I've noticed that, too, but it's not overpoweringly sweet and I like it. No complaints on flavor here.The tangsuyuk is really good! The breading is a bit tough to describe but it's light and airy. The sauce is thick and there isn't a ton of sauce so the pork isn't drowning in some mushy mess. Both times I've dined here they have been excellent meals and service has been kind and incredibly nice. I think this place is a winner!
Visit Restaurant PageChris S.
Aug 1, 2024
The food here is amazing! Tons of customization options, great portions, and it's a great healthy meal. Will definitely be coming back again soon!
Visit Restaurant PageMarie D.
Dec 19, 2023
We tried the tangsuyuk, jjammpong, jjajangmyeon for lunch here! It was my first time. My mom said that she wanted to take me here and she said she loved all the food here. The service was great! And the food was amazing.I really enjoyed the tangsuyuk the best it is one of my favorite dishes. It had this chewy crunchy texture on the outside it reminded me of the Korean rice cake texture. The jjammpong was spicy and had such a delicious seafood broth. The jjajangmyeon was good the sauce jjajang was flavorful I should have added more spice to it! I definitely want to come back and try the other things in the menu. Everything looked so good. Overall, the service was on point and it was a very clean restaurant. The food also came out perfect timing. We will definitely be back again try more foods.
Visit Restaurant PageHeidi O.
Feb 21, 2024
Good solid traditional Thai food with no gimmicks. We enjoyed the basil chicken, pad Thai and green curry. Service is good and prices are ok.
Visit Restaurant PageHyunsook H.
May 22, 2024
Great restaurant to get sushi. Their sushi is always fresh and their menu items are delicious. I especially like that their uni is very appealing and fresh.The service is friendly and their waitresses are very kind and attentive but not too much.The ambiance of the restaurant is very clean and comfortable. I like Mori House and hope to return again soon.5 stars and thank you.
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"This is the newest location in Roswell. It's the same plaza as Crunch, Marshalls & Ross. It's located directly behind the McDonald's off Holcomb Bridge Rd. Not hard to find at all. Plenty of free ample parking. I usually go to the Beaver Ruin location but this new location is a lot closer to me! They even have a drive thru. The food is the same quality as the other location. Extremely good and very affordable The employees were extremely nice and my order was prompt and accurate. I ordered the Birra Quesadilla with rice and beans. As well as chicken tacos. I have yet to find better Birra Quesadilla or tacos elsewhere. My inner fat girl is sooo happy that this location exists. I will definitely be back ... soon lol"
"My first time here today. I love what I have ordered from them. Especially green sauce with smoke salmon basil rolls. Very delicious. I got a reward points. But what can I do with its?? Keep collecting? Will be back again!!"
"Walked in with a group of 5 at 7pm on a Saturday. No reservation but the wait was only about 7 minutes. Nicely decorated but too upscale. Very slow service but the food was good and not overly pricey. Hot n sour soup and potstickers were very good. House special noodles, a pork cutlet and salt n pepper shrimp were delicious. I'd be willing to try this spot again but not so n a Saturday night."
"Best place in the Peachtree Center. It may be a mall but it's really a food court. Noodle Cafe is about the only thing here that's not fast food. Also the food isn't bland. This is the only thing worth in there. Better than average fastly made Asian food. It has many typical items. There's noodles of course but much more too. Food has some actual flavor. They offer a few spice levels. I like the Hot Braised Tofu With Vegetables as a healthy choice. It's about $7 for a large portion. This comes with braised tofu and vegetables. It's a good price for as much as you get. The vegetables are seasoned without being just salty. It mostly is just carryout. Some tables are available in the food court. The food is premade but you couldn't tell by the good taste."
"Ordered their BBQ pork banh mi and also got to try my friend's shrimp vermicelli bowl. Out of the two, I would certainly come back for the vermicelli since it was a hefty portion and tasted fresh, bright, and delicious. The sandwich wasn't bad but prefer the pork to be sliced as opposed to almost grounded. Something also seemed to be missing that would have elevated it further, maybe scallion oil or vietnamese pâté? Anyways, I would come again to try more from their menu!"
"I have been to the Sushi Village in Marietta and enjoyed that location. I was so excited to see there was a sushi village opening up right by my house! It's a lot nicer inside than the one in Marietta. We were sat pretty quickly. The sushi was great! My favorite was the Atomic Bomb Roll. I would order that again! The staff was night but I will say, they do stand by the food counter and just watch your table. It was a bit uncomfortable but I know they're just trying to do their job. Maybe go to the back and just check in every so often like at any other restaurant? Besides them watching us, it was a great place! I would definitely come back."
"We stopped in for an earlier dinner (6:30ish) and found a good crowd. There was a small wait for a table so we took a couple of the remaining seats at the bar.The menu is focused on ramen, with don options as well. We ordered the spicy cucumber to start. It comes out and is a sliced cucumber with sauce throughout. Such a clever presentation.We both ordered ramen for dinner and joined the clean plate club afterwards. I had the Ichiran ramen and Hubs did the garlic tomkatsu. The pork broth was rich. The noodles are thin and more authentic. They gave us some spices to add heat.Service was friendly and attentive. Real gem!"
"I don't know why this place isn't famous! I loved it! My friend and I were craving Thai for lunch - and this place was the closest for both of us. Upon entering, I was kindly greeted by a gentleman. He was the sweetest and brought my water instantly. After my friend arrived, he told us about the entree orders - how we can choose a soup or salad with any of the curry/rice/noodle options - which is amazing. I ordered the green Thai curry with Tom Yum soup. My friend got the Pad Thai with coconut soup. Our soups arrived in some time and they were both warm and comforting. It tasted delicious. Our entrees came later and they looked and tasted fantastic. 10/10. Totally recommend. Everything was fresh and flavorful. We finished our bowls clean.The prices are reasonable and there's plenty parking out front."
"For some reason, I keep turning back to this place when I visit Duluth... possibly because of its convenient location and comfort level?Anyway, I swung in super-early for lunch (first to arrive!), and tried this Omurice Tonkatsu plate, along with a side of Bulgogi Kimbap. First of all, I'm not a huge fan of eggs, but I just had to try their Omurice... which is a popular Korean specialty, where you wrap pan-fried eggs around a bed of Fried Rice, topped with Gochujang sauce. Well, despite NOT being a fan of eggs, I loved their Omurice! The Fried Rice was great as well...So freshly made, with lotsa veggies mixed in. Their Tonkatsu wasn't very big, but it was very good. Thin and crispy, and topped with this zesty sauce. Loved the creamed corn as well. So overall, this dish was a win for me!Surprisingly, however, their Bulgogi Kimbap wasn't as great as before. For some reason, the Bulgogi just didn't taste good...nor fresh. VERY surprising because I've credited this place for having THE best Kimbaps. Hopefully this was a fluke??? As usual, the service was stellar. Also, the place was very nicely air conditioned, with great overhead music.Overall, I loved it here...as usual. Despite the disappointing Kimbap, the Omurice Tonkatsu dish more than made up for it...so can't dock a star."
"This restaurant vendor in food court serve traditional noodle. It is in the grocery store food court. The competition in the food court is great but there are plenty people visit the food court and make that very evenly distribute the business. We got the fish preserves vegetables noodle soup. There are a lot of fish fillets in the noodle soup. The preserves vegetables make it a bit sour. Soup base is good. A lot of food that can be take the remaining home."
"I've been meaning to try this place and they did not disappoint. Food we ordered was delicious and staff was fast. Tip: I'm not sure how it is all the time in Duluth area. I'm used to tip being automatically added for parties bigger than six. However, I ordered for three of us and the tip was already included. Typically I tip more than what's recommended but when establishments do that, I just stick to the minimum. They also have some cool T-shirt merch for sale!"
"Came for dinner a few weeks ago and it was good! They have a great happy hour menu! Our favorite was the chicken clay pot!"
"I really enjoyed my meal here. The service was wonderful as well. We started with a ton of appetizers. They came out fast enough and most of them were quite tasty. My favorite was the spicy cucumber dish. It had more heat than what I usually get and I loved it. The crispy salty chicken was the right mix of crunchy and juicy. I wish it had some kind of dipping sauce. I dipped it in the cucumber sauce and that was better. The serving size for both was good for what you pay for. The bread appetizer was also a pleasant surprise. It came with two pieces. My least favorite part of the meal was the cold noodle peanut dish. I just couldn't get into the texture. It was also oily which just ruined it for me. I would definitely recommend it and would gladly come back. The menu has a lot of options and I would come back just for the cucumber dish!"
"Back to overindulge at one of my favorite restaurants! The service is always wonderful. It's spacious and peaceful and there are gender neutral restrooms if you're into that. The honey miso ramen is just as delicious as when I first tried it. Of course I got the buns and pork chasyu."
"While spending some time, on a cold day, at PCM we decided to get Pho. We stopped by Vietvana and I ordered the veggie broth based pho with tofu. I loved that the tofu was fried. The flavor of the broth was really good. The only constructive criticism I have is that I would have liked some vegetables in the pho. The tofu pho came with noodles, jalapenos and onions. Some broccoli, carrots, etc. would've been nice. Additionally, this pho did not come with the traditional pho toppings: bean sprouts, basil, etc. I would definitely return if at PCM."
"This is a new spot downtown. It seems like there are two restaurant establishments in this one space (so convenient imo), Thai Downtown and another Vietnamese restaurant. Just outside along the street you can find parking. Across the street is the Municipal Market. The inside of the restaurant has a bunch of tables that are very well decorated. I ordered their Drunken Noodle with shrimp, extra spicy. It took a minute to get the food but it was good. The noodles were wide and soft, not over cooked. They gave me about 7 pieces of shrimp, standard size. However, the dish lacked basil and veggies - they were there (just green and red peppers) but microscopic except for the onions. There were a TON of onions. I usually like a lot of flavor from the vegetables and herbs and I can't imagine what it would have been like if I didn't add the shrimp and extra spicy flavor. Would I go back? Yeah, but I would avoid the people at the counter since they weren't so friendly and order at the computer instead."
"Decent ramen and boba tea spot. I wanted ramen and boba and found this place, the ramen is pretty good. The boba fruit tea was just okay to me, I've had better. The service was decent.The inside is cute, some of the furniture needs to be fixed in here the booth seating is torn up. The parking is free here it is a nice location."
"Parking right in the front with no wait! This place is bigger than it appears from the outside. Very clean and bright. Our server was Mindy and she was excellent! Very knowledgeable about the menu plus she had worked at our regular place a few years back so she could lead us to our favorites and boy did she! We got the original Tonkatsu pork with an extra egg (which were absolutely perfect) plus Mindy brought us their spicy sauce to liven it up to each of our tastes. My friend did one container and I ended up using 2 which made the broth so rich and just the right level of heat for me. This place was a great new ramen restaurant for us! Of course we will be back!"
"First off, the Thai Coconut Soup Cup. Imagine a cozy hug... in a cup. It's like your chicken got a PhD in deliciousness, teamed up with mushrooms and chili oil, and decided to go for a swim in a coconut chicken broth pool. It's a spoonful of heaven with a spicy kick that says, "Surprise!"Then, there's the Garlic Eggplant. This isn't your grandma's eggplant. This is wok-seared Japanese eggplant that went to culinary school. It's hanging out with red peppers, bok choy, and onions, all drenched in a sweet garlic sauce that'll make you forget your name. It's like a veggie party on a plate, and guess what? You're invited!Now, let's talk about the customer service. If there were a Customer Service Olympics, these folks would bring home the gold. They treated me so well, I almost asked if I could move in.In conclusion, if you haven't been to Doc Chey's, are you even living? It's a yes from me, and I'll be back faster than you can say "More Garlic Eggplant, please!"See you at the noodle house!"
"Two of us came for lunch on a quiet Thursday afternoon. First, the food. Really good here. I had the chicken in green curry, which was flavorful and pretty spicy as requested it spicy. My buddy had the traditional pad thai, which he enjoyed. Large portions. Service was prompt and friendly. Nice interior seating area with semi-private outdoor dining are too. We ate indoors. It was a little pricey for lunch but worth the treat. Not many folks at lunch time and staff mentioned it gets busier at dinner time.Conveniently located on busy Roswell Rd. Plenty of free parking. Same parking lot as Publix, so did some shopping there after lunch.Enjoy!"
"Came here for Mother's Day and we ENJOYED ourselves!The food was pretty delicious (ESPECIALLY the chicken fried rice). The portion sizes are huge so definitely expect to take home some leftovers. It was fun watching the robots drive around delivering food. (Although I hope in the future they don't switch to entirely robots and take away the human connection from waiters/waitresses) For now it was a good mix! The restaurant itself was so nice inside, simple but also a classy feel to it.Will definitely return if I'm in the area again!"
"I came here the other day and found it on seated. It sounded fancy before I got there, but when I got there I could not find it as its where a new Publix is coming and construction going on and had no sign whatsoever, The do have some lunches starting at 10.50. Add 2 small spring rolls for 95cents. The food came quick as only one other table occupied and chef was not occupied. It not a fancy place by any means but Im fine with that."
"This is a banh mi and pho shop located in a strip mall area with ample parking.There's several tables indoors. We ordered our banh mi to go. I had the grilled pork sandwich and it was good. The bread was toasty and the pork was good. It wasn't the best banh mi I've had but it was good. I also had their taro slush with boba and it's okay, almost bit too sweet. I did also try their banh mi dac biet which is the classic sandwich and itWas actually better tasting than the grilled pork sandwich, hence the 4 stars rating.Service was friendly. I didn't try the pho but perhaps next time when we are in the area."