Asia Blue
Asia Blue
Chicken thigh dice, fresh garlic, red chili, basil, green onion with chefs special seasoning powder.
10 pieces shrimp and pork wonton, green onions, sesame seeds, sesame paste, Chinese prickly ash oil ,chefs homemade chili oil sauce, Chinese prickly ash powder.
5 pieces. Served with chefs special sauce.
4 pieces. Vege egg roll with sweet and sour sauce.
5 pieces. Served with chefs special sauce.
4 pieces.
5 pieces. Served with chefs special sauce.
Tempura shrimp with sweet and sour sauce and Sriracha mayo sauce.
4 pieces. Fried chicken wings and legs with sweet and sour sauce.
Served with ketchup.
Dry shrimps, black shiitake mushroom, cilantro, cucumber pickle and sweet chill sauce.
Calamari, Garlic,Red Chili Pepper,Green Onion,Basil
Flavored fine diced angus beef, spinach, shitake mushroom, carrot, soy bean sprout, seasoned radish, sunny sideup egg, please mix well with sesame oil , Gochujang(Spicy)and steam rice, with seaweed soup.
Pork belly dice, yellow radish, soy soft boiled egg, cilantro, Japanese premium short grain rice.
Lightly curry spicy. Chicken thigh dice, carrot, brown onion, potato with Japanese curry sauce, Japanese red ginger, half soft boiled egg, Japanese premium short grain rice.
Shrimp, beef, chicken, BBQ pork, egg, cabbage, brown onion, pea and carrot, Thai jasmine rice.
Thin slice beef , brown onion,, Japanese red ginger, green onion, Japanese premium short grain rice.
BBQ pork, egg, cabbage, brown onion, pea and carrot, Thai Jasmine Rice.
Shrimp, squid, mussel, octopus, baby clams, basil, lime slice with spicy Thai red curry sauce, Thai Jasmine Rice. Spicy.
Pork chop, sausage, soya egg, braised soft bean curd, sour pickle mustard, cabbage and carrot, yellow radish pickle, Japanese premium short grain rice.
Cabbage, bok choy, baby corn, pea and carrot, egg, Thai Jasmine Rice.
Chicken, egg, cabbage, brown onion, pea and carrot, Thai Jasmine Rice.
Bok choy, baby corn, red bell pepper, pea and carrot, cabbage, egg. Chef's special curry paste, Thai Jasmine Rice.
Chicken thigh dice, garlic, red chili pepper, basil, cabbage, carrot, braised pork sauce, Japanese premium short grain rice. Spicy.
Chicken leg meat with Bone,chicken flavor rice, tomato, cucumber, ginger paste, chili sauce, dark sweet soy sauce, with seaweed soup.
Shrimp, egg, cabbage, brown onion, pea and carrot.
Pork Julienne, Toro dice, brown onion, shitake mushroom, dry shrimp, dry fried onion, Chinese celery, Thai Jasmine Rice.
Chicken thigh dice, baby corn, black fungus, red bell pepper, basil, lime slice with spicy thai curry sauce, Thai Jasmine Rice.
Shrimp, squid, mussel, octopus, baby clams, egg, cabbage, brown onion, pea and carrot, Thai Jasmine Rice.
Japanese premium short grain rice.
Beef, egg, cabbage, brown onion, pea and carrot, Thai Jasmine Rice.
Beef Julienne, brown onion, colorful bell pepper, Japanese premium short grain rice. Mild spicy.
Braised Pork, Egg, Cabbage, Brown Onion, Pea and Carrot.
Whole Chicken Leg, Spicy Red Curry, Coconut Milk, Cabbage, Carrot, Basil leave, Jasmine Rice
Beef brisket, soy marinated egg, seaweed & five-spice bean curd. Beef , five spice beancurd , seaweed , soya egg , green onion, cilantro, sesame oil, on the side chefs special chili oil.
Baby corn, black fungus, black mushroom, bok choy, colorful bell pepper, carrot, cabbage. NO seasoning.
White meat chicken, baby corn, black fungus, black mushroom, bok choy, colorful bell pepper, carrot, cabbage. NO seasoning.
24 hours pork broth, Seared chashu pork, bamboo slice, corn, black fungus, soft boiled egg, green onion and seaweed sheet.
24 hours pork broth, Seared chashu pork, bamboo slice, corn, black fungus, soft boiled egg, green onion and seaweed sheets. Spicy.
Deep fried shrimp, seaweed, spinach, fish cake, green onion, chill power.
Fire grilled chicken breast, bamboo slice , corn , black fungus , soft boiled egg, green onion and seaweed sheets.
Shrimp, squid, mussel, octopus, baby clams, brown onion, cabbage, colorful bell pepper, Spanish,carrots. Served with seaweed soup.
24 hours pork broth, Seared chashu pork, bamboo slice, corn, black fungus, soft boiled egg, green onion and seaweed sheets.
Diced pork, garlic, fermented mustard, soy sauce, chili sauce, prickly ash oil, sesame paste and dry chili Julienne. Spicy.
24 hours pork broth, Seared chashu pork, bamboo slice, corn, black fungus, soft boiled egg, green onion and seaweed sheets.
Fire grilled chicken breast, bamboo slice , corn , black fungus , soft boiled egg, green onion and seaweed sheets.
48 hours beef broth. black angus beef short rib meat, bok choy, green onion , red chili pepper ring, sour mustard, knife-cut fresh noodle.
White meat chicken, boy choy, carrot, green onion.
Pork Julienne, black mushroom, dry shrimp, brown onion, cabbage, carrot, spinach. Served with pork ball soup.
Shrimp , meat ball , soya soft boiled egg, minced pork sauce, bean sprout, Chinese chives, Chinese celery, fried onion, white pepper powder , black vinegar, minced garlic.
Shrimp and pork wonton, bok choy, carrot, green onion.
24 hours pork broth, pork julienne, black mushroom, Rice Noodles, shrimp, bean sprout, Chinese chives, Chinese celery, fried onion, white pepper powder.
Minced pork, sweet flour paste, five spice bean curd, shallot, brown onion, garlic, green onion, cucumber, carrot. Served with pork ball soup.
White Meat Chicken, Cucumber, Carrots, Egg, Noodles, Chefs Special Sesame Sauce and Hot Chili Oil
24 hours pork broth, Pork Julienne, Black Mushroom, Short Rice noodles, Shrimp, Bean Sprout, Chinese Chives, Chinese Celery, Fired Onion, White Pepper Powder.
Shrimp, chicken, beef, BBQ pork, cabbage, brown onion, spinach stir fried with chef's special sauce, served with seaweed soup.
Chicken, cabbage, brown onion, spinach stir fried with chef's special sauce, with seaweed soup.
Shrimp, cabbage, brown onion, spinach stir fried with chef's special sauce, served with seaweed soup.
Beef Julienne, cabbage, brown onion, spinach stir fried with chef's special sauce, seaweed soup. Served with seaweed soup.
BBQ pork, cabbage, brown onion, spinach stir fried with chef's special sauce, served with seaweed soup.
Spicy seafood noodle soup. Spicy. Squid, shrimp, mussel, black mushrooms, cabbage, carrot, black fungus, green onion, dry chili, spinach, brown onion, knife-cut fresh noodle.
Noodle with black bean sauce & seaweed soup. Diced pork, cucumber, brown onion, potato, cabbage, cucumber, half soft boiled egg, black bean paste, knife-cut fresh noodle. With seaweed soup.
Spicy rice cake with cheese & seaweed soup. Fish cake, garlic, brown onion, green onion, cabbage, half soft boiled egg, sesame seed, Korean spicy paste, Korean rice cake with seaweed soup.
Maitake mushroom, shimeji mushroom, black mushroom, black fungus, seasoned bamboo, minced tofu with chef's special vegetable stock.
Cabbage, carrot, baby corn, colorful bell pepper, bok choy, bean sprout, spinach stir fried with chef's special sauce, with vegetable base seaweed soup.
Maitake mushroom, shimeji mushroom, black mushroom, black fungus, seasoned bamboo with chef's special vegetable curry coconut stock.
Red Bell Pepper, Cucumber, Carrots, Corn, Noodles, Chefs Special Sesame Sauce and Hot Chili Oil
Vegetable miso broth,Ramen noodles, flavored tofu skin , Bamboo Slice , Corn non-GMO), Black Fungus and
Shrimp, BBQ pork, cabbage,colorful bell pepper, brown onion, carrot, spinach stir fried with chef's special curry sauce, with seaweed soup.
Tasty and spicy coconut based curried noodle soup with shrimps and dry shrimp paste, fish cake, clam meat, fried soft tofu, bean sprouts, basil, 1/2 soft boiled egg.
10 pieces.
6 pieces.
New york style cheesecake on a graham cracker crust, caramel swirled caramel cheesecake on a chocolate cookie crust topped with chocolate chips, strawberry swirled New York style cheeseburger on a graham cracker crust.
10 pieces.
Cheese, whole milk, whipping cream, egg, sugar
Grilled Chicken ramen
ig: @whatsviveating | thai red curry seafood rice
Impressively wasteful packaging.
ig: @whatsviveating | jajangmyeon
food
Super cute and fancy to-go packaging! Would be great for office meetings.
ig: @whatsviveating | to-go packaging
My bf had spicy miso ramen. He said it was a little bland but good clarity on the broth.
Take out bibimbap at Asia Blue
Chinese New Year.in front of store
food
food
Laksa "Assembled"
Popcorn chicken
noodles, food, ramen, noodle dish, ramen and noodles, noodle soup
Thoughtful packaging
Braised diced pork rice
Out of Box Tonkatsu Ramen Layout
Asia Blue Lunch Box
Salt and pepper popcorn chicken + pork dumplings. Both SO good.
Tainan
We loved this cute delicious strawberry cheesecake!
Ann P.
Dec 18, 2023
Takeout noodle kitchen? Sign me up. We tried the lo mein, Singapore noodles, and Japanese chicken curry.The Japanese chicken curry was our favorite by far. Lots of tender chicken and thick curry and was really enjoyed by everyone.Singapore noodles were too oily and had too many onions, wasnt impressed w the flavor of this dish.Combo lo mein was just ok, lots of veggies. While my kids normally love this dish, they had a hard time finishing this one.Portions are good. Not a fan of any of the 3 sides (brothy soup and some seaweed and another veggie). Packaging is superb, top tier. Food is made to order so be aware to call ahead at least 30 min in advance. I would try again but probably different dishes.
Read More
Karin N.
Jul 7, 2023
I never had ramen arranged for me like this so it was very interesting lol.The lady who greeted me was very sweet and she knew what my order was without me mentioning it and handed it to me right when I walked in. (I ordered a grilled chicken ramen bowl)There is still currently no dine-in availability so I ate the ramen at home. I loved the fresh crunchiness of the seaweed and bamboo and the egg was just boiled to the right consistency. The chicken was very tender but also had a hint of smokiness from the grill that I really liked.The broth itself was a bit salty for my palate but all in all I enjoyed my meal. Looking forward to when dine-in reopens again hopefully!
Read More
Hayley F.
Mar 8, 2023
I ordered delivery from Asia Blue and it came in a big box. The packaging was neat. I ordered tonkatsu ramen, deep fried sesame ball with red bean paste, and tofu pudding with ginger sauce. I love the side dishes that came with the ramen but I would prefer a ramen egg than a regular egg). The ramen noodles weren't a lot but the ingredients (black fungus, corn, pork, and bamboo shoots) that came with the noodles were plentiful. The broth was good but towards the oily side. The pork was charred well. The deep fried sesame balls with red bean paste were good but they were bite-size. Thus not worth the money. The tofu pudding wasn't smooth and the ginger sauce has a strange taste (not gingery taste). Can't eat the tofu pudding without the ginger sauce because it would be tasteless.
Read More
Brittney T.
Jul 7, 2023
Everything I've had from here has been SO flavorful and fresh! Their to go packaging is on another level lolWe tried their soups - all were so good and still steaming hot when we got home! Their popcorn chicken is really good and the portions are very generous. I would like to eventually dine in - but it seems it's still all take out from the last time we went. Their menu is extensive - so many different options to choose from. There is something for everyoneWill def be coming back
Read More
Connie H.
Nov 15, 2022
I was drawn to this restaurant right away from the photos of the to go boxes. I am completely blown away by how fancy these were (a little suitcase for my beef noodle soup?!?!...and not only a suitcase, but little compartments for each little side dish that came with it). This creative packaging hits the spot for a graphic designer eye. I love how they had very unique side dishes that came with some of the dishes. Each was a very small amount, but loved that they included things like seaweed salad, which was a huge plus for me.The food itself was good, but I am sure that the presentation elevated the meal for me. That being said, I'm still giving this restaurant 4 stars. The menu is HUGE (pretty much all diff genres of different asian food), and I only tried a handful of items, so I'm still intrigued enough to come back to try more. Oh also, they are still not open for Dine In. And also a bit understaffed. Hope they get more staff or open up for dine in soon!Some items I tried:- Beef noodle soup: Loved the presentation. It included HUGE pieces of meat. The noodle texture was PERFECT, a good amount of chew. Reminded me of handmade noodles. But the soup was slightly too salty for me. Let's say, I had no desire to drink the soup after eating the contents.- Popcorn chicken: my kids loved this, as always. But after taking this home, (I wish I could have tried this RIGHT after it was cooked) , the outside was still crispy, but the inside was just so tough. Not sure if I had an accurate view of this since I ate it at room temperature (pretty much cold). I have high expectations for my popcorn chicken though. Wish the meat was more tender/soft even after cooling off a bit.- Japanese Chicken Curry: This tasted as I thought it was. Similar to the one we make at home with the curry blocks. Was decent (a hint too spicy for my kids), but nothing too special.- Popcorn Chicken over Minced Pork Rice: Thought we were getting taiwanese braised mince pork AND popcorn chicken over rice. But it pretty much just looked like popcorn chicken over rice. Didn't see anything related to minced pork in there. A little confused and not sure if our order was wrong, but in the end, it still tasted pretty good. This was slightly different from the appetizer popcorn chicken because it has some extra little things in it (possibly some pickled veggies or something) to go with our rice and give it a little kick. I surprisingly enjoyed this dish even though I did not think I'd want to eat popcorn chicken with rice.Thanks for a fun to-go box meal. I'll be back to try more things on the menu next time!
Read More
Leo K.
Apr 22, 2022
I'm sorry but a regular sized bowl of Beef Noodle Soup should NOT cost $16+ (after tax and tip), no matter how nice the to-go packaging is. Last time I checked I was living in Houston, not New York. Hell, in New York $16 can almost get you a bowl of Ichiran's heavenly ramen, and Asia Blue might as well be serving dish soap if we were to compare the two. I might consider paying that price if this was the Michelin star Beef Noodle Soup from Taiwan that use wagyu grade beef. But this was just some average noodle soup that can barely hold its own next to San Dong's well known Beef Noodle Soup in Chinatown, which you could get for half the price. I rather you dump the noodles and soup all together in a plastic bag if it meant paying less. #296
Read More
Arthur H.
Nov 14, 2022
This place puts a lot of stock in its presentation. The boxes for the soups is really neat, like a cardboard briefcase of food with each element of the entree separated out so that the texture stays fresh. We got the beef noodle soup, which had very tasty noodles that have a hand-made texture, and the taste was very flavorful. The meat could be a little more tender, but it was still delicious.We also got the popcorn chicken. Unfortunately, this is harder to maintain in texture as to-go since it wasn't in a breathable container, so I was sad to say they were a little more soggy than crispy. I'm sure dine-in would be much better. The taste was good though, a little spicy for kids but they still liked it.Overall, good option for Taiwanese food, but there was still a lot of the menu to try, so would go back again if in the area.
Read More
The Giff H.
Jan 12, 2024
I've probably ordered half the items on the menu since this place opened, never had a bad experience. I'm hoping one day the dine-in area would reopen.
Read More
Cynthia G.
Apr 22, 2024
Beef soup was really awesome! The packaging was great. Food arrived hot. Will definitely order again!
Read More
Ellie B.
Aug 31, 2023
We had take-out, and that in itself was an experience above all others. At the time we went there, they did not offer a sit-down option, but the beautifully organized meals were really breathtaking.And the food was excellent, if a little salty for me. Then again, that's something totally subjective, and despite that, we will definitely go there again.
Read More
