Arepa Mia
Arepa Mia
Arepa con Camaron Frito! Wild apalachicola shrimp, fried in yuca in green plantain batter with chopped lettuce, fresh cilantro, diced tomato, fresh lime, homemade infused habanero pickles, cilantro sauce and garlic sauce
Crispy fried arepa encrusted with house made chicharron, stuffed with 12 hour riverview farm pork, caramelized onions, fresh cilantro, lime.
100% Gluten free fried chicken breast encrusted with yuca and green plantain crumbs. Comes with lettuce, tomato, avocado, and mango salsa with cilantro.
Zucchini, yellow squash, roasted carrots, spinach, mushrooms, broccoli and swiss chard.
Vegetarian. Fried mini plain arepas served with nata.
Vegan. organic black beans and jasmine rice.
Vegan. Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Vegan. Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Vegan. Organic black beans Venezuelan style garnished with nata and cilantro sauce.
Vegan. Available in bowl (16 oz) or quart (32oz).
Vegan. Available in bowl (16 oz) or quart (32oz).
Vegan. Available in bowl (16 oz) or quart (32oz).
Vegetarian. Heart of palm, avocado, pickled red onion, sweet corn vinaigrette.
Vegetarian. Sliced green fried plantains served with cilantro sauce and salsa rosada.
Vegetarian. Freshly shaved yucca & green plantain served with nata & guasacaca sauce.
Vegan. Fresh made crispy fried yuca served with guasacaca sauce.
Vegetarian. Fried, overripe sweet plantains served with nata.
Organic green leaf lettuce, spinach, avocado, heart of palm, broccoli, tomato, red onion, shredded carrots, fresh cilantro and our delicious sweet corn vinaigrette on the side
A traditional Venezuelan dish, with shredded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.
Grilled or fried organic chicken breast served with fried green plantains (tostones), salad greens and jasmine rice.
Vegetarian. The Venezuelan version of a full breakfast. It is made of 2 scrambled eggs mixed with onion and tomato, organic black beans topped with shredded queso de ano, and served with a plain arepa.
Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane, served with jasmine rice, fried sweet plantains, & seasonal vegetables.
Grilled or fried tilapia served with fried green plantains (tostones), salad greens and jasmine rice.
Georgia shrimp fried in a Yuca and Green plantain batter, served with Jasmine rice, seasonal salad and three tostones.
Served with fresh cilantro sauce. shredded chicken, caramelized peppers, onions with Cheddar.
Served with fresh cilantro sauce. Shredded chicken, lettuce, tomato, avocado, Guayanes cheese, fried sweet plantains, Thai chili and cilantro sauce.
Served with fresh cilantro sauce. Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.
Vegetarian. Served with fresh cilantro sauce. Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers and queso de ano.
Served with fresh cilantro sauce. Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de ano.
Served with fresh cilantro sauce. Deviled ham, sliced ham and Guayanes cheese.
Vegetarian. Served with fresh cilantro sauce. Picked fresh from Georgia's gardens, changes seasonally.
Vegetarian. Served with fresh cilantro sauce. Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de ano.
Vegetarian. Served with fresh cilantro sauce. Avocado, Guayanes cheese, lettuce & tomato.
Served with fresh cilantro sauce. Shredded grass-fed beef, caramelized peppers, onions with Cheddar.
A grilled single plain arepa, no filling.
Choose Cheddar, Guayanes cheese, or shredded Queso de Ano cheese and butter.
Served with fresh cilantro sauce. Grass-fed beef roasted for 12 hours with red wine, cumin, & sugar cane, served with caramelized onions & Thai chili sauce.
Served with fresh cilantro sauce. 12 hour roasted Riverview Farms pork, caramelized onions.
Served with fresh cilantro sauce. Fried or grilled tilapia with lettuce, tomato, avocado, Thai chili sauce, and cilantro sauce.
Served with fresh cilantro sauce. traditional Venezuelan savory & creamy filling of cold chicken salad mixed with lime, cilantro, and tons of avocado.
Grilled wild salmon, with lettuce, tomato, avocado, habanero infused pickles, red onions, cilantro, and garlic sauce.
Served between 2 fried slices of green plantains. White Oak Pastures tender shredded beef, lettuce, tomatoes, Cheddar cheese, garlic sauce, cilantro sauce, and salsa rosada.
Served between 2 fried slices of green plantains. Shredded chicken, sliced nitrate free ham, lettuce, tomato, avocado, Cheddar cheese, garlic sauce, cilantro and salsa rosada.
Vegetarian. Served between 2 fried slices of green plantains. Sauteed organic seasonal vegetables with olive oil, organic black beans and queso de ano with cilantro and garlic sauce.
Served between 2 fried slices of green plantains. 12 hour slow roasted pork, lime juice, fresh garlic, sliced red onion, cilantro and garlic sauce
Served with nata & guasacaca sauce. 2 per order. Shredded grass-fed beef, caramelized onion, bell pepper & Cheddar cheese.
Served with nata & guasacaca sauce. 2 per order. Shredded chicken, Cheddar cheese, caramelized onion & bell pepper.
Vegetarian. Served with nata & guasacaca sauce. 2 per order. Organic black beans, fried sweet plantains & queso de ano.
Vegetarian. Served with nata & guasacaca sauce. 2 per order. Mix of Guayanes cheese & queso de ano.
1 Large Empanada. Served with guasacaca sauce and filled with white oak pasture grass-fed beef, organic black beans, fried sweet plantains, and Venezuelan white cheese, topped with a fried egg.
Served with nata & guasacaca sauce. 2 per order. 12 hour roasted Riverview Farms pork cooked in a mojo sauce & caramelized onion.
Shredded grass-fed beef, fried sweet plantain, organic black beans, Queso de Ano & cilantro sauce.
Vegetarian. Our plain cachapa with no filling.
Shredded chicken, cilantro sauce, queso de ano, caramelized onion & bell pepper.
Vegetarian. A traditional cachapa filled with Guayanes cheese.
Vegetarian. Vegetables picked fresh from Georgia's local farms, changes seasonally.
12-hour roasted Riverview Farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce & Guayanes cheese.
Vegetarian. Our classic arepitas fritas, made sweet! We deep-fry cornmeal discs complimented with anise, drizzle them with green papaya syrup, and lightly dust with powdered sugar.
Vegetarian. 1 fried turnover stuffed with guava paste and cream cheese, topped lightly with powdered sugar.
Homemade fresh passion fruit flan
Silky chocolate flan made with tropical chocolate, Diplomatico Matuano rum, and vanilla.
8oz.
Nitrate free Black Forest ham.
Vegan. Fresh cilantro, parsley, onion, olive oil, garlic, vinegar, and spices blended.
Vegan. Red Thai chili, garlic, and spices blended.
Vegan. Fresh habanero pepper, garlic, onion, and spices blended.
Not Spicy. Fresh made mayo with garlic.
Not Spicy. Mix of Ketchup and Mayo Sauce.
Non-alcoholic malt beverage
Venezuelan soda.
Natural spring water. Smooth taste from Tuscany ....33.8 FL OZ
Fresh, made in-house juices
Fresh, made in-house juices
Chile
Refreshing summer drink made with red wine and sparkling wine
Refreshing summer drink made with red wine and sparkling wine
Housemade fresh Sangria
Housemade fresh Sangria
California
Chile
Chile
Orpheus Brewing
Belgium white wheat ale
Mexico
Cerveza de Costa Rica
Venezuelan Pilsner type beer
Mexico
Original Mexican
American IPA
Corona
Arepa chicharrones
Patacone
Guava & cheese empanada
Pork belly special
Plantain chips
Arepa pernil
the outside of a restaurant with tables and chairs
outside
Tamara's Wild Shrimp Arepa
outside
food, steak
outside
pizza
Sangria - 12 oz.
Art before the parking lot
Pernil
Alcohol options - of course not all are gluten free
food
outside
interior
a crowded restaurant with tables and chairs
Sophie L.
Sep 15, 2024
the yuca frita is soft, warm, and sweet. The mayonnaise dipping sauce brings out a different taste to the yuca, but in a way that works well.I got an arepa from the Special menu. It is loaded with beef and other different ingredients, great flavor and texture.
Read More
Kevin W.
Sep 7, 2024
Parking is very limited. There are only 4 parking spots in the back but the other patrons found parking somewhere.Order in the front and they will give you a number. Waiter will bring your food along with any sauces that you request.I ordered the Asado Negro Arepa with the Guava Empanada. The arepa is loaded with meat and grilled onions. I got some garlic sauce and mango habanero sauce to give it a kick. The arepa tastes great. The guava empanada is extremely hot so let it cool down first or use dinner ware. The empanada is good as well.
Read More
David Y.
Aug 4, 2024
My friend and I went on a weekend around 7 pm. It was busy but not overwhelmingly so and the order process was quick and efficient. We got the yucca fries, a chicken empanadas, and I got the La Pelua arepa. The arepa is so yummy and flavorful, but my only gripe was how much juice was leaking out of it making my arepa quite soggy. The empanadas were fried well, especially the shell, but the filling could've used some more flavor. The yucca fries were fried well and came with a nice, green, and herbaceous sauce. Overall a solid experience and would definitely come again.PS- definitely ask for a side of the habanero sauce (very spicy but super flavorful!)
Read More
Zoe S.
Aug 25, 2024
Cute spit to grab lunch. The biggest issue is parking, but we're were told you can park across the street. Arepas were good, but I think a little bit on the pricier side for the portions.
Read More
Nicole W.
Jul 27, 2024
I've been so excited to try Arepa Mia. I ordered the Asado Negro Arepa and was really disappointed. The menu says it's marinated for 12 hrs but it was really bland. They did give a lot of meat so that was great, but that was the only good thing about it. I also split the rice and beans and that was great. It had a great taste. My husband had the chicken cachapas and his was tasty. On the plus side they got out food out quickly.For 2 people, we each ordered one thing and then split a side and it was a good amount. Next time I'll get the cachapas. Parking: only a few spots. We parked at another local business that was closed.
Read More
Tia R.
Sep 7, 2024
I was waiting to come here and try Arepas after it was recommended for the fourth time. Now I know why the word of mouth is spreading. These arepas are delicious, ask for the garlic sauce, and the habanero sauce if you still want an extra kick like me. The Asado Negro and the Pollo la catira were what I tried. Tender and flavorful with a crispy outside. I tried the guava and cheese empanadas for dessert. You only get one but it's just enough. The atmosphere is very casual, and there are hardly any parking spaces. This can be filling for lunch but for dinner maybe add a side item. The staff is very helpful, keep your table number visible. I will be back again :-).
Read More
Phil M.
Jul 18, 2024
A gem in the heart of Avondale Estates. Arepa Mia has garnered strong popularity over the years, all for the right reasons. The menu is customizable and extensive. There's something for everyone. The ambiance is lively, and there is a patio as well. You order at the counter and the food is brought to your table.The arepas and cachapas are our go-to choices. The arepas are savory, whereas the cachapas are sweet and savory. The arepas are big! One arepa and +/- a side is good for one person. If you're up for the challenge, you can ask for their hot sauce on the side. They have several alcoholic and non-alcoholic options. We really enjoy the fresh fruit juices (we love the soursop!).Parking is limited. There is a parking lot across the street, and (very) limited street parking around the corner on College Avenue. In the lot across the street, be careful not to park in the parking spots reserved for Second Life Thrift.
Read More
John B.
Mar 4, 2024
This spot is in a cramped area; there are a few parking spaces in the back, but based on my experience they are likely to fill quickly. The menu variety was considerable, and with the entire menu being gluten-free and a good number of vegetarian and occasional vegan options as well. If you like corn, you'll be happy.A got a tropical fruit juice, which always adds to the vibe. I ordered their version of a domino arepa, typically this is a bean and cheese combo but theirs had plantains and some sauteed vegetables as well. However, I was a bit surprised as I thought I might be getting a couple but there was only one. For what I spent, I wasn't that full. But it was tasty, and this is a cuisine I wish I could find more easily.
Read More
Siobhan L.
Jul 13, 2024
Arepa Mia is incredible! I feel like I'm eating authentic Venezuelan food & it's always piping hot & beautifully made. Gorgeous colors, flavors, & culture. The service is always 10/10, super kind people. Generous portions which you can tell were made with love, super chill vibe. I can't wait until they get further recognition so they can hopefully expand closer to the city!
Read More
Martha D.
Jul 13, 2024
Really cute Venezuelan arepa spot in Decatur! I haven't had a lot of Venezuelan food but I liked this place! They have a bunch of different types to pick from, we ordered two beef and one chicken. All were great! We actually were a big fan of the plantain chips. They were thin and crispy, just lightly salted paired with two delicious sauces! The price point is a little high but they are generous with portions so that makes up for it. Good change up for a restaurant and good lunch spot!
Read More
