Angies Jamaican Grill

I love this place. We have sorely needed good Jamaican food in this area and this place dishes it out daily. The jerk chicken is on point and the brown stew chicken is a generous portion of chicken on the bone with carrots and potato. The rice and peas are a bit saltier than I'm used to, but just fine, especially with the brown stew gravy. Still haven't tried the oxtails, though I suspect they are similar.I like that they also sell some packaged Jamaican baked goods right from Jamaica. The spice bun is huge and delicious. Buy one, take it home and slather it with cream cheese. You may never want a bagel again.I only wish they had ackee and saltfish, but I guess that's a bit too "exotic" for this area. Despite this, run, do not walk, for some great Jamaican food at Angie's. But leave some for the rest of us.

I used their kiosk inside to order for takeaway. I got the Oxtail with rice and beans, and my friend got the goat curry! I was recommended to get extra sauce with Oxtail and it was the correct move. The meat fell off the bone and was juicy! The goat was a bit too salty for my liking, but it still had a lot of flavor.

5 stars for the food5 stars for the smile. The girl said she was the daughter of the mother to another customer so I'm guessing the owner. I'm not sureEveryone inside was waiting in their food. I'm not sure if it's a phone call or a text BUT when I walked in the power was blinking in and off and the machine to place the order automatically was DOWN. So I get in line at the counter to place my order but was late and everyone order was taking about an hour. The lady calls the phone number and finds out they double made the order and she already has her food. So she said next in line if you want this order I will discount it!!! I take it and it was delicious!!! ox tails brown chicken stew, yaws, greens rice ALL GOODthe inside is crowded withnpeople waitibg and staribg. get your food to go not a goodnplace to sit and eat.

We came in for a to-go order and had the curry chickpeas and curry chicken with rice and peas and cabbage. I really loved the flavorful chicken and chickpeas. The rice tasted like coconut milk. The staff was really friendly, the restaurant was clean and I thought the portions were generous.

Angies was my little secret for about 6 months and I completely forgot to review them. The first time I tried their food I immediately knew they were easily the best Caribbean spot in the Raleigh/Durham area. The food was SO good, portions were big, they are one of the only places with an actually great mac and cheese, and the staff was really friendly.The oxtail is so flavorful and has the perfect amount of everything. They are my favorite oxtails I have tried at a restaurant here actually. The rice is also so good- it is cooked in coconut water and has such a good flavor to it that goes with the food. However this past time I ordered I did not taste it so I'm not sure if they stopped doing that.The rasta pasta is just as good as everyone says. It's definitely enough to split between 2-3 meals or people, and they are very generous with how much oxtail they give you. The whole dish was a 10000/10. Recently, Angies went viral, which is great for them! I would give them some grace as it is probably hard to handle this amount of traffic now. The restaurant used to be fairly empty, they always answered the phone, and the food came out fast. This past weekend I placed an order online and it told me it would take 45 minutes, then when coming in 45 minutes later it took an additional 31 minutes. They also never picked up my calls when I kept trying to check in with how much longer it would take. The restaurant was extremely packed. Also, I ordered curry chickpeas and got curry chicken. I didn't realize until I got home unfortunately.If you want to eat here now I recommend really planning for it but I think the food is well worth it.

I've been hearing great things about the oxtail from Angie's and now I know why people are rushing to get some before they sell out. The oxtail with rice and peas (with extra gravy) is a must order. Honestly, the curry goat and the jerk chicken were not far behind in terms of flavor and tenderness. The sauce that they put over the jerk chicken was incredible! And I KNOW, how y'all feel about Jamaican's Mac and cheese but I was pleasantly surprised by Angie's Mac and cheese.Lastly, I loved the beef patties, which I'm kind of a snob about because I can't stand a barely filled beef patty. I can't wait to go back and try more from them.P.S. this storefront is right next to a DMV so don't be alarmed if you see a line outside if you go during the afternoon.

I've had good Jamaican food in NYC and in DC and in Miami but this is by far the best Jamaican food I've had. The jerk chicken and the curry goat are both better than I ever imagined they could be, and the curry chicken isn't far behind. The stewed cabbage was also fresh. The place is completely unpretentious: no fancy setting, just excellent food, affordably priced.

Absolutely phenomenal. Customer service is like I'm at a family cookout. My dad wanted rice every meal growing up. He gave it up because of his diabetes but if he ate theirs, he would be right back on the rice train. Whether you get the yellow or the rice and peas, you can't go wrong. Go for the oxtail gravy on it too. The patties are good. The entrées are good. The cabbage is perfectly cooked; it has bite and soft at the same time. Please go. You won't be disappointed. It's worth any wait that they have. They have indoor seating and it holds very well if you want to take it to go. Very clean and well run.

The jerk chicken sandwich was really good I just wished they toasted the coco bread so it wouldn't be so soggy but that's just a personal preference. The Mac and cheese was flavorful but a tad bit sweet for me. Service was nice I wished they had plantains when I was there! I'd return.

Not from the area, but I found them on Apple Maps. Could not recommend more. The food came out quickly and it was absolutely delicious. I got chicken curry, rice and peas, and yams.