Anacapri
Anacapri
Shaved cured meats, marinated vegetables and regional cheeses.
Blanched colossal shrimp served with our house cocktail sauce.
Mozzarella, ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.
Topped with sliced tomatoes, eggplant and mozzarella. Served with creamy balsamic vinaigrette.
Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
Famous mamma?s meatballs and sausage in a Marsala wine and mushrooms sauce.
Bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil and Parmigiano cheese then baked.
Crispy, tender and mouthwatering.
With spicy cherry peppers, garlic and white wine.
Baby tender fried, served with fresh tomatoes and touch balsamic vinegar.
A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley.
Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses.
Tender green lentils, pastina, escarole and candied prosciutto.
Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese.
Clams or mussels with roasted garlic, herbs and white wine or light marinara.
Barlotti and cannellini beans, garlic and extra virgin olive oil.
Baby arugula with red onions in a citrus lemon vinaigrette.
Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese.
Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette.
Chopped kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese.
Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.
Served with prosciutto and onions in our famous creamy pink sauce.
Hand folded pasta stuffed with meat in creamy pink meat sauce.
Served with prosciutto, onions and peas in a white creamy sauce.
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Served with onions, prosciutto and egg in white cream sauce.
Served with our famous spicy, creamy pink sauce.
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
Hollow straw pasta with pancetta, onions and light tomato sauce.
Served with fresh tomato, garlic, basil and melted mozzarella cheese.
The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese.
Black olives, capers, anchovies and garlic in tomato sauce.
Pasta filled with fresh pear with Taleggio, Grana Padana, Ricotta and Robiola cheeses, served in a Gorgonzola cream sauce.
Baby clams over linguini in choice of sauce.Garlic and Oil or Red Tomato
Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
Florida lobster tail served over arborio rice with sweet corn and champagne sauce .
Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine.
Seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp.
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Chicken breast simmered in a tomato sauced laden with mushrooms and olives.
Chicken breast with mushrooms, onions and Marsala wine sauce.
Chicken breast lightly battered and sauteed in lemon and white wine sauce.
Fresh lemon juice, white wine and capers.
Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
Chicken breast grill to perfection, over a bed sauteed garlic spinach.
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Veal scaloppini with fresh lemon and capers sauce.
Veal scaloppini with mushrooms, onions and Marsala wine sauce.
Lightly battered and sauteed in lemon and white wine sauce.
Peppers, onions, olives and anchovies in red sauce.
Fresh lemon juice, white wine and capers.
Lightly battered and sauteed in lemon and white wine sauce.
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Lightly battered and sauteed in lemon and white wine sauce.
Fresh lemon juice, white wine and capers.
Grill to perfection, over a bed sauteed garlic spinach.
White mushrooms, yellow onions and marsala wine sauce.
Peppers, onions, olives and anchovies in red sauce.
Hot cherry peppers, mushrooms and white wine.
Hot cherry peppers, mushrooms and white wine.
Ribeye steak with peppers, onions, olives and anchovies in red sauce.
Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.
Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.
Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
Jumbo shrimp over linguini in a red spicy tomato sauce with clams and mussels.
Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
Calamari over linguini in our spicy red sauce.
Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.
Served over fried with caramelized onions and Gorgonzola cheese.
1/2 duck roasted, crispy, roasted red peppers and yellow sauteed onions.
Veal wrapped with mozzarella, prosciutto, Italian sausage, in a white wine and mushroom sauce.
Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato.
Grilled to your taste and served with Barolo wine reduction and asparagus.
Three pieces.
Espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa.
Italian cheesecake made with only the freshest ricotta cheese, hint of orange zest and chocolate chips.
Cream puffs filled with chantilly cream and rolled in chocolate ganache.
Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor.
Grandmother's Cake, fragrant pastry filled with pastry lemon cream, topped with sugar powder and pine-nuts.
Smooth hazelnut cheesecake made with hazelnuts from Piedmont Italy, topped with chocolate ganache, swirled with rich chocolate sauce.
Penne Arrabiata
Veal Parmigiana
a woman taking a picture of wine glasses and a bottle
drink
Tortellini alla Bolognese
Friday night Italian!!!
Tiramisu
Penne vodka
Red Wine Sangue Di Giuda
Tiramisu
Cannoli
Eggplant Parmigiana
food, pasta, pasta dish
Chicken Marsala
2018 vintage favorable weather conditions, resulting in wines with good concentration, balance, and aging potential.
Specials menu
crepes, food
House salad
ribs, food
Veal Parmigiana
Antipasto Napolitano and Anacapri Bruschetta