All That Korean BBQ

Great place for All you can eat! There are 3 options and we chose B. Great selection of meat and we probably ate everything except 3 or 4 on the list. Shrimp does come with the head and unpeeled but it was fresh tasting. Sides were delicious. Make sure to get the friend dumplings and steamed egg. Our server did the cooking but let us cook as well. They change the grates every time you change meats. It's a great value for the price. We will be back!

All That Korean BBQ was one of my favorite spots a year ago...the quality of meat was great and the service was superb.However, our recent visit was disappointing. Reading other recent review on Yelp, it seems like there's been an owner change. There are 3 different options. Option A only has 2 beef options, the rest is pork and chicken. So we opted for Option B at $34.99.There are a variety of side dishes included radish, bean sprouts, kimchi, macaroni salad, and japchae. The meats are still good quality. Pork belly and brisket have a good meat to fat ratio... minimal fat really. Staff was nice however, was very slow bringing out the meats. Not sure if it's the server's fault or the kitchen's, but there was a lot of time in between where we're ready for the next meat, but it had yet to arrive at the table. This becomes a problem since you're allotted 90 min.Tip: 10% off for cash payments!There's stiff competition next door now with Cow Wow opened & I hope All That KBBQ steps it up to survive.

Giving this place 4 stars because we can't do half stars but in reality it's like 3.5 stars. Nice spacious restaurant with enough room for small parties and large parties as well. We did Option B which was a good price, $35 for all you can eat bbq is a steal tbh so we were happy with that. The meat selection and quality of meat was really good too. We got the beef bulgogi (staple) and the Cajun chicken. Our favorite was definitely the bulgolgi but the Cajun chicken was good as well. Tjeu cook the meat for you which I didnt mind but if you're into the experience that's something to note. They brought out sides for the table but they are pretty small so if you're with a large group you'll definitely have to call them to reup more often. The only downside was the service. For it to be AYCE (with a time limit mind you) we had to go searching for our server a lot in order to reup on our meat and sides which was a little annoying.

Bottom line:Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I'd rather pay extra money for better quality food.Atmosphere:Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise.How it works:You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99.Food:I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year.We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan.The salad was nice and crispy and the dressing was better than most other places I've been to recently.The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good.The radishes, kimchee, cheese corn, and egg soufflé were painfully bland.The rice felt very cheap texture-wise.The soybean paste soup was average.The sweet sauce looked like the standard you'd find at any other kbb, but it was somehow different in a way that I didn't like.The thicker sauces were better.Beef brisket was over cooked and very bland.Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it.The beef bugolgi had great flavor but was so mushy. Texture was bad.The soy squid was the only protein I didn't have any complaints about. Cooked perfectly with a nice Smokey flavor.Top blade steak was super dry and bland.Service:Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we'd say we needed a minute which was a bit uncomfortable.Overall:Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn't come back here.

Now I have to say this, One particular day I came here I said why not, pay the extra $10 at $34.99 now and just get the dinner. Every option is available to you so why not?Now it got to the point where I was able to access the beef ribs (shaved). If you're expecting real bone in beef ribs it doesn't work that way. The beef from the ribs are shaved and marinaded and I must say, that meat was so good. You didn't even need any of the sauces they give you. They were perfect just the way they are. I also unlocked the garlic butter shrimp. The shrimp is a nice size but I think you nearly have to be a pro to peel those. I had a little trouble peeling them because it seems as though the shells were stuck on the shrimp. However once I did, the shrimp was really good! If you're not a good eater or just going to eat 2 helpings, don't pay that extra price because you will be wasting money. Afterwards you won't be able to justify why you spent $42 with tip included on a meal. The day I went, if It was Ala carte, I probably would have spent close to $70 on everything I had. The woman cooked for me 5 times. I never go there unless I'm really hungry and craving it. Word to the wise.

Great food and service first time here for daughter birthday thank you. Read a review and was intrigued.

Our favorite restaurant, period. The service is always good and the food is delicious. We've tried quite a few other bbq places but always come back here. Their bulgogi (all of them) are amazing; they also have the best kimchi.

There's a few KBBQ places at this strip mall. We picked one that had the best ratings on Yelp even though the place looked a bit dated from the outside compared to the other places. I think the real rating land somewhere in the 3.5 range but until Yelp changes their rating system I am going to err on the conservative side. Spicy bulgogi and garlic shrimp were the two best of the meats. Food - 3.5Service - 4Ambience - 3

This is a nice open place with many vent hoods and good circulation -so no smoke. I met a client here wanting Korean bbq so was looking forward to it. I've only been done to others before they were quite large so wanted to get started because it can take a long time if you're on a run.The service is good but there is a definite lack of communication due to language barrier. I think that along with the mask made it a little difficult to follow along the menu to find out what to start with and what is included in the lunch or dinner specials. We were pretty much at the mercy of our waitress who is very attentive and tried her best to communicate to us what we were eating and what the dips were. Unfortunately my guest was one of those picky eaters and I'm not sure if she ate very much at all but while I was eating salad and get my first brisket, I quickly dipped it in the spicy sauce it was very tasty! These are very thin slices which was different to me but I was able to make a nice meal with all the sides already on the table. Potatoes, thin radish slices are used as a wrap for the meat and spice and put a kimchi cucumber on top! Tasty bite!!We came late at 1 o'clock and the place was pretty quiet. Everyone has a mask but we were not required to wear one. It was comfortable, service was great, I didn't even get to try the shrimp because my guest didn't like head on shrimp so next time maybe I can get more things I like and I'll come by myself!

we have been here multiple times since 2022. This is the first time visit after they changed the owner. It's very unfortunate that you see a good restaurant getting worse after they change the owners.Environmen: the manager sets up the temperature as 80 during our visit and the actual temperature in the restaurant is 85 degrees. Never been to a restaurant with with such high temperature and can you imagine how hot is is after the fire is on? It's a BBQ restaurant. After the complaint, the manager turns down the temperature to 78 degree. It's too hot.The smoke from the BBq fire doesn't go all the way to the range. Food: the amount of food is reduced a lot per plate Including the side dish. understand the inflation, but this will increase longer time to eat here and you also have to meet the time frame they set up. The taste of the food is same as all other korean bbq restaurants. The steam eggs is not silken. The service of the waiter: need more training. Manager definitely is the one who needs more training.