Cannalloni Dinner, Shrimp Fettuccine Dinner
Fettuccini Alfredo with requested added mushrooms
Exterior
Menu
Menu
Salmon with veggies. A large serving size.
Caesar salad
House salad
Menu
entrance at night
Hot rolls
menu
Bruschetta to go
Not too big, not too small...semi-private room and a meeting room too!
Main dining near bar. It's Saturday and there's no one here. BAD sign.
Front of the restaurant
shellfish, food, mussels, oysters, oysters and mussels
Price is high but only use one coupon per table.
Delicious !
outside
Shrimp scampi: shrimp in herbs, garlic and butter over angel hair pasta
Dinning area.
As a appetizer try the calamari, it is 1 of the best in town...
oysters and mussels, food, mussels, oysters, shellfish
David D.
Dec 11, 2023
Obviously a great place for group event as there are a number of groups that regularly meet up in their private and semi-private dining rooms two groups on the night I was there. The food is pretty good. My first order in years from Aldo's was the manicotti and the Chicken Marsala served with spaghetti. I really like the manicotti but there wasn't any actual taste of Marsala in the chicken Marsala. I'll be back anyway to try other dishes and update this review. In any case, I'm glad to have this very comfortable restaurant in the neighborhood with their selection of traditional Italian dishes and welcoming staff and owner.
Read MoreSuzanne C.
Feb 25, 2023
Went here after nextdoor neighbors recommended. We were expecting old world Italian. It wasn't that. We made reservations. Totally unnecessary. Hardly anyone inside. Very nice serving staff. White tablecloth. Bright lights. Not great atmosphere. Three separate dining areas. So if you had a big party, they could easily seat you. Wine list is important for me. Probably the worse wine list I have ever seen. They had Apothic Red under interesting wine. I would say apothic red is interesting only bc it's so awful. Something called Tisdale which is a 3.3 on Vivino was also on the list. I don't think I've ever had anything below a 3.8 on Vivino. So this wine choice scared me a little. Hint to the owner: have a decent glass of wine by the glass. Salad: house salad. I can't stand iceberg. They didn't have this. It was at least romaine. But had one tiny slice of tomato and one tiny slice of cucumber. For about fifty cents, you could have upped the ante on the salad. Caesar was below average per my husband. Dinner: husband has salmon. It was actually a large piece and pretty good. I didn't like anything on the menu. No carbonara. No gnocchi. Asked to take fettuccine Alfredo and add only mushrooms and artichoke. They wouldn't do the artichoke but did do the mushrooms. It was surprisingly good. The bread was hot and dipped in butter. Good. I know some are upset about butter in bottom of bowl. Didn't bother me. I like butter. Save my calories for Friday night dinner. Overall: great service. Terrible ambiance. Slightly above average food. Awful wine list. Would I come back? No. Cibo e beve and Il Giallo are too close with similar prices. Tre Vele has better food with tiny serving sizes and Better ambiance. Three alternate choices a stones throw away. Try and compare!
Read MoreClinton C.
Feb 19, 2024
Awful. The Chicken Franchese was literally 4 chicken tenders on top of boxed spaghetti, drenched in a watery lemon butter sauce. Plus, no attempt at presentation whatsoever, no parsley, no parmesan, no fresh cracked pepper, just a sad little plate. Plus, it was 25! This place sucks, should've known by the completely empty dining room at prime hours. Its NOT old world Italian, as advertised. Don't waste your time or money.
Read MoreAna Maria S.
Jul 20, 2023
Underwhelming in every way, Aldo's is an overpriced and tired, dated place. The air of stale food that hits you when you walk in the door is topped only by tasting it a few minutes later after you order. The bread rolls were swimming in oil, and had little to no garlic flavor. The salad, a highlight of the dinner, was over-seasoned with oregano and had some gummy mozzarella shreds mixed in. At least it wasn't iceberg lettuce! My entree, Chicken Franchese, consisted of battered strips rather than a breast so that was unique. These were cooked, but sat on a thin bed of spaghetti noodles swimming in an oily, bitter lemon sauce. So while it was recognizably what I ordered, it certainly didn't taste very good. At over 25 dollars for the entree alone, it was terribly overpriced. Service was decent, but the whole experience made me want never to return.
Read MoreMikailah G.
Nov 28, 2022
The food was amazing at Aldo's!! Definitely a hidden gem away from the crowds! Highly recommend the Cannelloni!
Read MoreElizabeth S.
Jan 15, 2023
Was craving manicotti and they did not disappoint. The cheese and the sauce were absolutely fantastic and the ciabatta rolls smothered in garlic & butter couldn't be beat. Only downside was the house salad which was flavorless and a little sad. Would definitely order again
Read MorePeter Gof L.
Feb 6, 2021
Alright; I go there almost every other Friday for the Georgia Full Gospel Business Men Of America lunch gathering. Masoud the owner will take care of you and any choice you make on the menu will be very tasty.
Read MoreJanif P.
Mar 1, 2022
The server never smiled and maybe said 2-3 words. Spaghetti and meatballs were bland had no seasoning. Marinara sauce tasted as if it was store bought.Owner was very friendly and greeted our group. He also checked on us a couple times
Read MoreRussell H.
Aug 12, 2024
What a wonderful surprise for me to go to Aldo's and be treated so well. The staff was very friendly and made me feel like I was a welcome guest.
Read MoreRiley L.
Feb 1, 2024
Food smelled sour, so not get the stuffed mushrooms unless you have an extra 45 min you would like to sit on the toilet that
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