450 Gradi - Coral Gables

450 Gradi is a fantastic hidden gem in Coral Gables! This cozy, hole-in-the-wall spot offers an authentic taste of Italy--it really brought back memories of my time there. The food is absolutely delicious, just like you'd find in Italy, which was a wonderful surprise.The wine selection paired perfectly with the dishes, making it an ideal place for a date night or a small celebration. The ambiance and service were both great, though the restaurant is quite small, which is something to keep in mind. Despite the size, it's a spot I'd definitely recommend for anyone seeking an intimate, flavorful Italian dining experience!

Choosing random restaurant's through AAdvantage Dining and this establishment caught my attention as it has one in Italy. Booked through Open Table and we headed our way for lunch.Upon arrival in the middle of lunch area in Miami; wow establishment was EMPTY! I am talking about 12:30 PM lunch. We still decided to go in. Tiny Wine List Menu as the one in Italy has a huge variety (disappointed).Not many vintages on their Wine List so we decided to get 2 Red Sangria which were very yummy! Not strong but perfect balance.For appetizer:* Octopus Carpaccio was very different as the appetizer came out warm instead of cold. Flavors were okay but nothing out of this world.For Main Dishes:* Carbonara al Tartufo was delicious! Show at the table sucked! I wished they added grated Pecorino instead of Parmesan. Every single swirl was totally worth it!* Ravioli Al Tartufo was a tiny dish but full of explosive truffle flavors.Sauce for both dishes were on point. I normally have dessert but while having our main dishes there was absolutely no air conditioner in the establishment. Asked for the checked and left. Waiter was a little rude at the beginning; far end he got a little better but not worth coming back!Also it is very expensive! I think you're better off going to Luca Osteria or Sapore di Mare or Zucca! Not worth it!

Please do not waste hard earned time or money on this disingenuous joke of a restaurant. The chef is clearly in the business of stealing instead of making tasty food. I went to eat here with my family and had such a terrible time; from the gaudy slideshow on the wall that is only about showcasing the Chef instead of the food. His wannabe Salt Bae aesthetic has nothing to do with the food, When a restaurant is more about a chef than the menu be very weary. (unless they are world renowned James beard winners, Michelins starred chefs and even then the food does the talking) And because the chef believes he has some form of status he thinks he can charge $70 for a special that used one tiny scoop of $30 by the jar fish roe which is "caviar". The $20 Focaccia bread is not real Focaccia... it's Pita bread, do you think no one can tell the difference? This place is a joke and an insult to Italian cuisine. They are such scammers they wouldn't refund anything and that's how you know of ill business practices because when you go to a place with great food they take pride in their dishes. To the point where when someone has an issue with something they take back that dish and let you try a new one. AnywayDon't go here.Period.

Amazing food and excellent service, highly recommend enjoying a meal on the patio! Our waiter was amazing, dessert was great too!

Great place in the Gables, food was fantastic from the appetizers to dessert, truly great tasting food,We were a large group and they took care of us very well.The weather was nice so we sat outside in the garden area, If I have to complain about anything is that sadly they are very new and still don't have a full liquor license, even so they had really good beers and some very nice wines.My daughter had the gnocchi with Pizza hat, which was probably one of the best pizza crusts I have tried, will definitely be returning.

This place was amazing! Food, service, and ambiance were great. Definitely a semi-casual semi formal restaurant. It is quite small and seating arrangements could feel a bit compact. We were greeted by a lady who only spoke Spanish the entire time we were there. Good thing my husband and I could understand a tad lol My husband and I sat outside or they refer it to as the "garden". It is literally situated infront of the restaurant with plants and tables and the artificial green grass wall with a Tv/screen/monitor for the aesthetic. Our server Lester came around and Enzo warmly welcomed us. Definitely would love to come back here again. The only thing is I was kind of sad and disappointed about was when they didn't give us our left over pizza. We asked them to have it boxed but it never came back to us. I don't know if they didn't hear us correctly or what but yeah. That was a bummer. Food: we got calamari as a starter, and for the entrees, I got the Special Carbonara Truffle and my husband had the pizza carbonara. Both entrees had a "show" and it was fun! All the food we had tasted amazing! I didn't even need to add salt & pepper and Honestly, the prize is reasonable!

Top 3 best Neapolitan style restaurants I've ever tried! Wasn't really expecting anything extraordinary but man these guys do not mess around when it comes to pizza and pasta. I really want to put attention to the staff as well because they really do deserve it.All of our servers were amazing. Enzo and Lester in particular did an exceptional job. They got our table ready for us, let us sit as we pleased and provided some phenomenal customer service. I noticed a lot of elegance with this restaurant. Well let's go back to the food! I ordered the carbonara pizza and my wife got the special carbonara truffle pasta. Oh my lord these were magnificent! I'm a huge pizza fan and with that being said I've tried so many pizzas throughout my life I can tell if it's good just by looking at it. This pizza was bursting with flavor. The cheese, the sauce, the meat and all the rest of the ingredients created a top notch unique and superior flavor. Same goes with the pasta, it had similar ingredients like the pizza. The truffle flavor was legit! It tasted like the real stuff. These foods are so addicting it's no joke! Besides the amazing flavors of the food they also provide a show for you. They literally lite the pizza on fire and with the pasta they lite the cheese roll on fire and put the pasta in it mixing make sure it absorbs the flavor of the cheese!Overall this was an amazing experience! I truly enjoyed the customer service and especially the food! The only this is I couldn't finish half of my pizza so I asked for a box but I think the server thought I was done so I never got that half but other than that I highly HIGHLY recommend this restaurant!!

Food was great and the service was excellent. I recommend the tiramisu.... It is delicious!!

This hidden gem is amazing! You get whisked away to Italy in a small setting with friendly staff, delicious food, and a simple wine list. We enjoyed the chianti and were very happy. The table side carbonara is awesome with truffles and cheese in perfect proportions to the pasta and pork cheeks.The caviar is done simply but allows the oswtra to be showcased. Delicious!

Took my Dad there for his 96th birthday celebration (and a brother's 63rd) with a party of 9. It was a lovely experience - excellent food, good wine, nice music, and very attentive and friendly service. Our server Fernando made great recommendations on both the food menu and the wine selection. The Greco de Tufo was one of the best white wines I've ever tasted. Be sure to try the eggplant appetizer and their award winning pizza special. All the desserts were fantastic, especially the Tiramisu - great with a glass of grappa on the side.