Mains - Vegetarian
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Paneer Makhani
Gluten-free. Popular Punjabi dish made by cooking paneer in makhani sauce.
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Paneer Tikka Masala
Gluten-free. Homemade cheese, cubes of onion & bell pepper, chef signature sauce.
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Baingan Bharta
Gluten-free. Fire-roasted eggplant with Indian spices.
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Sarson Ka Saag
Mustard green & blend of flavorful spices.
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Adraki Aloo Gobhi
Vegan. Jain. Gluten-free. Fresh cauliflower, potatoes, cumin seeds, ginger, all tossed together.
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Chana Masala
Vegan. Gluten-free. Chickpeas slowly simmered with chopped onions & tomatoes.
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Amritsari Kadhai Paneer
Gluten-free. Homemade cheese, cubes of onions, peppers, tomatoes & ground spices.
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Dum Aloo Kashmiri
Jain. Gluten-free. Whole potatoes stuffed with cheese & nuts in an onion & tomato gravy.
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Palak Paneer
Gluten-free. Homemade cheese with fresh spinach leaves.
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Patiala Shahi Paneer Korma
Gluten-free. Homemade cheese, cashew nuts, creamy onion sauce.
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Malai Anarkali Kofta
Veg balls, pomegranate, cashew sauce.
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Dal Bukhara
Gluten-free. Simmered black lentils & cooked overnight sauted with tomatoes, ginger & garlic.
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Hing Dhaniye Ke Chatpate Aloo
Vegan. Jain. Gluten-free. Fresh potatoes, cumin seeds, coriander seeds, asafetida - rajasthani tadka.
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Grilled Tofu Makhani
Vegan. Jain. Gluten-free. Simmered with cubes of onions, bell pepper in tomato sauce.
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Lasooni Dal Tadka
Vegan. Jain. Gluten-free. Simmered yellow lentils with tomatoes, ginger, cumin. Onions & fresh garlic.