Zanti Trattoria - The Woodlands

Drove one hour and 20 minutes for this restaurant. The food is amazing from appetizers, main course to desert. Excellent service by Luis - Venezuela and the place is super clean, the ambience really nice.

There's so much to say about this place. It's advisable to make a reservation if you plan to dine here, especially on Thursday, Friday, Saturday, or Sunday after 5 o'clock.The full bar and drink menu are consistently excellent; they never disappoint. I particularly appreciate the wait staff--they're always attentive and on point, even during busy times, to ensure your satisfaction.Every dish I've tried has been impeccable. While I haven't yet sampled the pizza, I'm eager to try it next. I did discover that if you're looking for a different kind of bread besides the loaf, ask for the grilled bread--it's fantastic.Parking is plentiful both in the back and front. The bathrooms were also impressive--super clean with no water spots, and stocked with toilet paper and well-maintained urinals.

Upon entering Zanti, we were greeted with friendliness and an abundance of Halloween decor which was tastefully displayed.I was fortunate enough to order the special (mushroom risotto), and it was spectacular! It had Italian sausage gracefully incorporated into the sauce which was punctuated with freshly grated Parmesan cheese.Focaccia was served with balsamic and olive oil and had sweet cherry tomatoes accenting.The server, Gabriel, was quite friendly and attentive.The alcohol beverage cart was a nice touch, too!We'll return for certain!

Beautiful restaurant that had a warm joyful buzz about the place! I ordered the beef ravioli which seems so simple but it was anything but! It was absolutely amazing and probably the best ravioli I've tasted! Drinks were delicious and beautifully made as well. Great experience!

I've had this location and the one in the river oaks. I thought this one was wayyyyy better than the one in river oaks! I got the veal pasta which I thought was very tasty, just wish it had a little bit more meat. I got the cheese tart for dessert which I did not like at all but the waiter warned me and I misunderstood exactly what it was so that is my fault! She replaced it with the pear tart which I felt was much better. The pistachio gelato is some of the best I've ever had.

Party of 2, both ordered the halibut which was good but slightly over cooked. The crème sauce & mushrooms were flavorful but the halibut itself was lacking. The chocolate sphere with hazelnut cake inside topped with ice-cream & toffee was rich as expected & the presentation was phenomenal.

We have been here 4 times now. Beef carpaccio - amazing. Napoleon pizza - delish! Bartenders are great! Tried the lasagna and chicken parm this last time. Lasagna was disappointing - pretty bland surprisingly. Not much garlic. Chicken parm was ok not enough seasoning. Great service, we will be back but will stick to the yummy pizza.

My husband and I celebrated our anniversary at Zanti this month and we were not disappointed! I had the Tagliatelle Bolognese and it was very good. My husband had the truffle ravioli, which was also very good. But just like others have said, the hummus and the Brussels sprouts were outstanding! I had my eye on the tiramisu but they brought out a complimentary hazelnut lava cake with ice cream and a little Roman candle to celebrate our special day. That dessert was INCREDIBLE with the warm creamy chocolate sauce oozing out of the warm cake, with toasted hazelnuts on the plate for a nice crunch. Guess I'll have to rerun for the tiramisu!

Santiago My number is 972-896-7796, service was on Thursday, December 7th. My name is Dawn Campbell, was with the Pickett party if you would like to look up the reservation.

From the appetizer which was the Piemonte Truffle Rustic Bread, to my entree and then the tiramisu dessert.. everything was amazing!! Our waitress was also extremely nice. We had an enjoyable experience.