Yann Couvreur Cafe

Shout out to Kassandra our server- she was incredible sweet and patient and provided us with a great recommendation (fluffy omelette sandwich) a must try! Shoutout to Derrick- he went above and beyond and saw we really wanted a dessert but there was some allergies so he brought out two of their best (flan and hazelnut) the table absolutely loved these! He was so sweet and extremely attentive he made the experience amazing The food here is phenomenal The eggs were fluffy and had a kick due to the peppercornThe avocados were fresh and drizzled w oil and pepper and pickled onionsThe hashbrow was delicious!The place looks like a little piece of ParisThey have tons of options here! I cant wait to go back

This review is solely based on service. We chose to meet up here due to the convenience of the area and the ambience that we needed to conduct a small meeting. That is why I make sure to say this is solely based on service because we did not really have the opportunity to eat. We sat down at a table and waited in excess of 15 minutes to be attended to. Two coffees were ordered, which took in excess of 10 minutes to be brought to the table. Once the coffees were placed on the table, we asked if we could please be given sugar and water. Notably this should have been brought to begin with. Again, this also took a lengthy amount of time and the delivery was illogical, the water was served and a few minutes later the sugar followed. At this point we had room temperature coffees, due to all the time that had lapsed. The restaurant was not busy at all to say this had anything to do with it.I understand that this is " the new normal" to receive poor service in the service industry, but as paying customers we should not have to accept this, and a full service restaurants should be held to a higher standard. I should not have to ask a waiter to please take my order. I should not have to ask a waiter to please provide me sugar for the coffee they just served. I should not have to ask a waiter to serve me water. All are things that should be asked to us by the waiter. Can I offer you water while you look over the menu?Are you ready for me to take your order?Would you like sugar with your coffee (this technically should not even be a question but if you're not going to have sugar at the tables, then at least offered to bring sugar when you receive an order of coffee)?This place needs to step up their service experience to survive.

We were very excited to experience this spot. Beautifully presented pasties, lovely location: we managed to get a table right away. The service was very slow, from having to ask for water again and again to just getting the food to us at the same time. Tuna melt was too fishy for all of us, especially the kids. The desserts were nice.What was amazing - a pastry chef Derrick! He impressed us so much that we will come back. He included our 6 year old in pastry making, and she was enchanted. Very special experience, and it made up for initial disappointment. The cafe was a bit pricey, but we will definitely come back.

This cafe is so beautiful and elegant inside ! They have all of the beautiful pastries displayed, and they all looked great!We chose to sit outside because it was a nice day. We started with a latte, which was one of the best we've ever had!Our biggest problem was with the menu descriptions. Although our food was good, it was not at all what we were expecting.I ordered the fluffy omelette "Toasted brioche, fluffy omelette, secret sauce, caramelized onions, cheddar cheese". It came out as an egg sandwich. It was still very tasty and i loved the sauce but a little overpriced.My friend ordered the Oeuf À La Coque "Served with finger brioche toast soft boiled on the shell (two)". It was two soft boiled eggs in the shell and came with small toasts to dip. It's not very filling and a little hard to eat but the actual flavors were very good.When I left i ordered a slice of the chocolate pound cake to go. I liked the frosting on top, but the actual cake part wasn't too exciting.Not sure if i would return, but would recommend just changing this place to a grab and go cafe an make the menu smaller (pastries, egg sandwiches, quiches, coffee)Service was nice and relatively quick.

During my recent visit to Yann Couvreur in Wynwood, I was thoroughly impressed by the impeccable service, exquisite ambience, and outstanding food. From the moment we walked in, the staff's attentiveness and professionalism were evident, ensuring a delightful dining experience.The ambience of the restaurant perfectly complements its culinary offerings. The chic and sophisticated decor creates an inviting atmosphere that is both cozy and elegant. The subtle French touches throughout the space enhance the overall dining experience, making it feel like a true Parisian escape.Now, let's talk about the food. Each dish we ordered was a testament to the restaurant's dedication to authentic French cuisine. We started with the eggs, which were cooked to perfection with a creamy, velvety texture that melted in the mouth. Eggs come with a brioche toast that was delicious. The baguette with butter was a simple yet divine experience; the bread was crusty on the outside and soft on the inside, paired with the rich, flavorful butter.The French toast was an absolute highlight. It was light and fluffy, with a delightful balance of sweetness and a hint of vanilla and salt. The salmon toast was equally impressive, featuring fresh, high-quality salmon on top of perfectly toasted bread, complemented by a subtle blend of herbs and spices.Finally, the Merveilles dessert was a culinary masterpiece. This chocolate mousse with hazelnut and meringue was a perfect end to our meal, with each element combining to create a rich, indulgent, and texturally delightful dessert. The chocolate mousse was smooth and creamy, the hazelnut added a wonderful crunch, and the meringue provided a light, airy contrast.Adding a personal touch to our experience, Chef Yann himself visited our table to ensure everything was to our satisfaction. His genuine care and passion for his craft were evident and greatly appreciated.Overall, Yann Couvreur in Wynwood is a must-visit for anyone seeking an authentic French dining experience. The impeccable service, elegant ambience, and exceptional food make it a standout choice in Miami's vibrant culinary scene. From now on, one of our favorite place to brunch in Miami. Tip: make a reservation.

Better to make a reservation before you go on weekend. We waited for almost one hour to get seated. But I'd say the whole experience is worth it. Definitely dine in to enjoy the vibe and brunch if you like bread. Since I have sweet teeth, I'm more fascinated by the dessert bar. They're so CUTE and delicious. The one I got has one crispy layer of hazelnut chocolate. But inside there are variety of different materials which makes a rich taste. You have to try it by yourself!

The restaurant is very pretty and the pastry section looks amazing. The place was still relatively new when I visited so the place was a little crowded but we were sitted in about 15 minutes. I would come back for pastries and coffee, but the brunch items were not my favorites in town.

I recently visited Yann Couvreur Cafe and had a pleasant overall experience. The dishes were nicely done, though the portions were a bit on the smaller side. The pastries, however, were delightful and definitely a highlight of the visit.The coffee was average, not quite meeting the high standards set by the pastries. The ambiance of the cafe was great, offering a comfortable and stylish setting.Unfortunately, the service could use some improvement. Our waiter was not very friendly, which detracted from the overall experience.Despite this, Yann Couvreur Cafe has a lot to offer, especially for pastry lovers. I would consider returning for the delightful pastries and pleasant ambiance, hoping for a warmer service next time.

Decandent is the word that comes to mind when I think about these pastries. It was a rainy Saturday afternoon - we had opted to share a dessert at the cafe after our yummy lunch at another place nearby. The manager was charmed with us and gifted us some extra pastries. What a treat! The Vanilla Caramel one was my favorite! The passion fruit tart was a very close second. We will definitely be back for the table side Mille feuille experience and the bostock pastry that was sold out.

I experienced the flagship Yann Couvreur Café opening last Saturday in Wynwood, and it was unbelievable!We had a unique table-side experience with Peas Lettuce Caesar that, thank goodness, didn't taste like typical Caesar. The peas added such a fresh note, the pickled onion didn't have a strong smell, which I don't like in onions, and the dressing was really light. We added crispy chicken, and it was really nice and not greasy.The Croc Pastrami & Cheddar was a bit small, but it had a looot of meat and cheddar sauce. I also tried the fluffy omelet sandwich; the brioche bun was very soft, and I liked the 'secret sauce', although I would remove pickles and caramelized onions.You can't visit this place without ordering the table-side Mille-Feuille, which I got lucky to try made by Yann Couvreur himself. It's a heaven match of thinly sliced caramelized Kouign Aman layered with blue vanilla cream and sea salt caramel, all topped with vanilla bean powder and icing sugar.Also, Crème Brûlée à la Vanille was magical. Very delicate custard cream with thousands of vanilla bean seeds and a burnt caramel crust.The service was the best I had in Miami; everyone was really attentive, always smiling, asking for your opinion, offering help with choosing, and guiding you through the menu.I loved the interior with its natural materials and abundance of light. The attention to detail is mind-blowing: the plates are branded, the napkin rings, and the menus are just beautiful. And the soap in the restroom smells like expensive perfume, and now I want to buy it, seriously.I had an absolutely wonderful experience and will be back many more times.