Yanako
Yanako
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Japanese soybean steamed and tossed with salt.
Fried tofu, sweet dashi sauce, grated fresh ginger and white radish.
Steamed shrimp dumplings with sesame and light soy vinaigrette.
Skewered chicken glazed with teriyaki sauce.
Pan-seared dumplings, served with sesame oil and a light soy vinaigrette.
Spicy aioli, cucumber, and scallions
4 skewers. Lightly-battered and fried squid tentacles on bamboo skewers.
Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce
Octopus dumplings, Worcestershire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
Breaded shrimp on bamboo skewers with tartar sauce.
Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce.
Pan-seared scallions wrapped in thinly sliced NY strip steak; house-made teriyaki sauce
Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.
spicy shiso garlic sauce
wasabi sauce
Tofu, seaweed and scallions.
Romaine hearts with shredded carrots, grape tomato; served with a house-made ginger dressing.
Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds.Not Gluten Free
Thick slices of avocado over romaine hearts, shredded carrots; served with a house-made ginger dressing.
With yuzu peppercorn and black truffle oil. Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice. Not Gluten Free
Breaded, fried and sliced chicken served with shredded cabbage, tonkatsu sauce and steamed rice.
Served with steamed rice and housemade dipping sauce.
Served with steamed rice and housemade dipping sauce.
Shrimp tempura, kamaboko, egg, wakame, scallions and shiitake mushrooms. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
Shrimp tempura, scallions, wakame and kamaboko. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
Mountain vegetables and scallions. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
sliced chicken, onion, carrot, potatoes and Japanese curry sauce.
White onion, carrot, potatoes and Japanese curry sauce.
Eggplant, tofu, shisito, kabocha white onion, carrot, potatoes and Japanese curry sauce.
Stir-fried egg noodles with cabbage, onions, carrots, scallion in yakisoba sauce. Topped with pickled ginger and seaweed powder.
Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.
white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette
Tuna, miso vinaigrette and avocado.
Black sesame rice crisps, spicy tuna, roasted shallots and microgreens.
salmon roe, radish, microgreens; citrus calamansi sauce
Fluke carpaccio, shredded spicy radish, scallions, citrus soy vinaigrette
Mango, apple, microgreen with wasabi vinaigrette
Seared black-pepper tuna, microgreens; spicy (mild) yuzu dressing
Not Gluten Free
Not Gluten Free
crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo. Not Gluten Free
Housemade dried gourd. Not Gluten Free
Japanese pickle.
breaded fried shrimp, with cucumber and Japanese mayo. Not Gluten Free
Not Gluten Free
Not Gluten Free
Not Gluten Free
Not Gluten Free
Plum
thinly sliced onion, carrot, and green onions, breaded and fried, with spicy mayo. Not Gluten Free
Not Gluten Free
Not Gluten Free
Not Gluten Free
Not Gluten Free
Not Gluten Free
Shrimp tempura, lemon, asparagus and spicy aioli. Topped with roasted almonds and microgreens.
Broiled eel and cucumber topped with avocado and roasted sesame seeds.
Kabayaki eel, asparagus and avocado topped with spicy tuna and tempura flakes.
Asparagus, cucumber, avocado, inari, lettuce, carrot and spicy aioli.
Smoked salmon, eel, avocado and cream cheese, topped with tempura crunch and eel sauce.
Crab, cucumber and avocado, topped with broiled eel, nori, tempura crunch and eel sauce.
Crab, broiled eel, shrimp tempura, tamago, avocado and cucumber topped with rice pears, yuzu aioli and microgreens.
Shrimp tempura and cucumber topped with lobster salad, mentaiko aioli and tobiko.
Crab, cucumber and avocado topped with tuna, salmon, yellowtail and shrimp.
Spicy tuna and cucumber topped with spicy scallop and tobiko.
Yellowtail, avocado, and shiso leaves topped with seared salmon, black tobiko and yuzu aioli.
Tuna, yellow tail, cucumber topped with avocado, tempura flakes and spicy aioli
Shrimp tempura, cucumber, shredded kani, microgreens, wasabi sauce.
Shrimp tempura, spicy tuna, avocado and asparagus topped with scallion.
tuna, avocado, cucumber and kaiware topped with salmon and wasabi tobiko.
Salmon tempura, lettuce, cucumber, avocado, onion mayo sauce.
Smoke salmon, avocado, escolar, wasabi tobiko.
Chef's choice of 10 select cuts of fish, egg omelet, pickled radish; served over sushi rice.
15-piece assortment of the chefs finest cuts of the day.
10-piece assortment of the chef's favorite cuts of the day and a California roll.
A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a California roll.
20 pieces of sushi, a Spicy tuna roll, and a salmon avocado roll.
10 pieces of sushi and 15 pieces of sashimi, a spicy tuna roll and a salmon avocado roll.
A combination of our 7 pieces of sushi, and a umeshiso & avocado roll.
agedashi tofu
Avocado Roll w cucumber & Vegetable Tempura Roll
Ginger Dressing
Yasai Harumaki
Sushi For Two
Vegetables Curry
Vegetable Tempura Roll Avocado Roll
Sashimi platter and some basic rolls. Hit the spot, quality fresh sushi, would recommend. Also lovely ambiance
All this was $140.
udon
Manayunk Roll, quarter for size reference
Shrimp Tempura Roll
Crab was dry and flaky
food, wraps, burrito, burritos and wraps
Unagi(eel) salmon belly, ikura, uni.
Incredible tuna tataki special
Mardi Gras Roll
Sweet Potato Roll and Avocado Roll
curry udon
Avocado Roll w cucumber
Manayunk Roll with eel piece next to chopstick
On the left is younger sister roll On the right is yanako roll The best!
Jessica L.
Mar 2, 2024
Wonderful sushi and cozy atmosphere. Good sushi is hard to find and this is a great spot !
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Alyssa F.
Jan 7, 2024
I just ordered this. I ordered the veggie tempura roll (which I have never had from anywhere before) the avocado cucumber roll (which I am very familiar with) and veggie spring/ egg rolls! we are going to go through this one by one. veggie tempura roll: when I opened my plate, I was honestly scared. the roll was huge. and what was that substance inside. it was im assuming some kind of mayo . It makes sense thinking about that now because how else will all the veggie tempuras stick together, but at first I was shocked. I took bite. apprehensively. but, to my surprise it was actually my fav thing from my order. only complaint would be that they are too big to do a one biter, but I can't really imagine any solution to that and I appreciate the big portions. good bang for your buck.the avocado cucumber roll: this was good. it is not my favorite in the city, but it is definitely by far not the worst. it's good! only thing, when eating it, something tasted sweet. i'm not sure if it's the vinegar from the rice, or maybe the cucumbers were pickled, either way slightly through me off, but it def didn't ruin it. I will say I appreciate that these rolls were also bigger than avg. The spring / egg roll things were okay. flavor was interesting, not the crispiest. I will say they give like 6 tiny ones for $8 which is better than some places. overall ! great place I tried something I didn't think I would like and ended up loving it! win for me!
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Megan A.
Jul 8, 2023
The restaurant serves basic rolls and other Japanese fares, including curry/ udon. We ordered the agedashi tofu, sashimi platter, and curry udon. We came here on a Friday night, and it was pretty empty, with only two other tables besides ours. The ambiance was quiet and relaxing, with the restaurant's sushi bar in the back. Service was quick and attentive. (4.5/5) Agedashi Tofu: perfectly fried with an extremely flavorful unami sauce. The only disappointing thing was that it was supposed to be served with white radish (as mentioned on the menu) but wasn't added to the dish!(4/5) Sashimi Platter: $31 for 15 pieces, a decent price for sashimi. The quality was ok and fresh but could have been better. The platter came with a side of miso soup and rice. (2.5/5) Curry Udon: The curry was severely watered down with minimal flavor, and the udon was overcooked to the point where it was mushy and falling apart.
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Morgan F.
Jul 23, 2023
I have to update because I crave this sushi all the time, it really is the best. The prices are just so high but I keep coming back
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Soprina G.
Jun 1, 2022
Yanako is one of the better places to get sushi in Philly! The quality of the fish is fresher than most sushi restaurants in Philly. There's also craftsmanship when each nigiri is assembled. The fish is sliced delicately and pair with complimentary flavors in each nigiri. My favorites were the salmon and yellowtail. The complimentary miso soup was delicious! It actually tasted like miso and not just salt. Yanako has great quality regarding their sushi!The yakisoba was not impressive. The noodles were over cooked & soggy. The sauce wasn't as flavorful. They messed up on the dish the first time. When they brought out the remade dish, they forgot the pickled ginger which is necessary since yakisoba is a fatty dish. Yanako is one of my favorite places for sushi and I was curious to try other items on their menu. But I think I'll just stick with ordering their sushi.
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Kyle S.
Mar 25, 2024
It was fine. Nothing to write home about. Just your average sushi, the service was good though.
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Nicole C.
Sep 3, 2021
This is THE sushi spot on Main Street in Manayunk. Yanako is my go to!! Tonight me and my fiancé stopped in to split rolls as an app before having a home cooked dinner. He got a house salad since the house-made ginger dressing is his favorite. We split the spicy salmon roll and seven seas signature roll. Although I think their rolls are slightly over price they are by far the best in the area. Always fresh and always delicious! Bonus point this place is BYOB!
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Carissa L.
Jun 27, 2021
Went here today during the Manayunk Arts Festival and sat in their sister restaurant's dining room. I love that they combined for indoor dining - plus, we got to order off of two different menus! He was feeling Thai and I was craving some veggie sushi, so it worked out perfectly. I included a picture of the sweet potato roll and avocado roll I ordered. They tasted fresh, and the sweet potato roll had some really nice crunch from the tempura and sesame seeds. The staff members were attentive and kind, and the prices were fair.What more can you ask for? :)
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Josh N.
Dec 17, 2023
I honestly really like Yanako. My girlfriend and I order from here almost once a week, but tonight was the last time. Ordered a side of ginger dress (which should be free) and they gave me less than 1/2 of a cup of it. In addition these scam artists make you spend $3 to add tobiko. And they didn't add big shrimp ends to the shrimp tempura.....
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Haley P.
Apr 3, 2024
Sushi quality is top tier. The prices do reflect this! There is so much fish stuffed in the rolls. Its impressive. Takeout experience has always been swift and friendly. Definitely a great choice for an exceptional meal!
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