Xing’s Kitchen

Good service! You go inside at the cashier and order and pay right there. When I went, it was packed so I thought it was probably really good and it was!! Worth it :) I got the Noodles w sesame paste and my boyfriend got the beef noodle soup and also the bun. Very authentic food - noodles with sesame paste 8.5/10 really good but a lot of noodles & no protein- beef noodle soup 8/10- bun 9/10

Been searching high and low for a place with good Taiwanese beef noodle ever since my favorite place closed down due to covid. This establishment is located inside the jusgo supermarket. The restaurant has limited seating so I can see it being super packed during peak time. The place is self serve you go up to the counter to order what you want and then grab a table. There is a station to get your own water, plastic spoons and bowls. The bowl of noodle is perfect beef is tender and the soup is flavorful and delicious. One of my go to places in sugar land.

Nestled inside Jusgo in Sugar Land, Xing's Kitchen is a true hidden gem for those craving authentic Chinese flavors. During my visit, I discovered two standout dishes - the Henan Lamb Stewed Noodle and the Shanxi Oil Noodle - both featuring delicious handcut noodles that were thick, chewy, and incredibly satisfying.What sets Xing's Kitchen apart is the remarkable balance in their dishes. The lamb broth, while rich in flavor, remains surprisingly light, allowing the noodles to shine. The small yet cozy ambiance, adorned with traditional Chinese decorations, adds to the authenticity of the dining experience.Efficient counter service ensures that your food arrives relatively fast, perfect for a quick and flavorful meal. Parking in the shopping plaza is plentiful, making it convenient for diners.While the menu at Xing's Kitchen is limited, the options are great, and the quality of each dish is undeniable. If you're on the hunt for authentic Chinese cuisine in Sugar Land, I highly recommend!

Located inside Jusgo, this place is pretty small but has a cozy feel. The service here is quick with no frills, and the food is good. The braised duck feet is on the spicier side, but is served chilled so it balances. The cold noodles have a nice sweet and savory taste with bits of peanut. My favorite is the shanxi oil noodle. Fresh hand-pulled noodles mixed topped with bokchoy and chili oil. Definitely returning!

We came as a group of 8 and they were very generous in putting tables together and accommodating us. Since we were a big group, we got to try multiple things, which was fantastic. Our order got a little mixed up, so just double check, especially if you're with a big groups that gets a bunch of things. Of all the things we tried, my faves were the Shang xi noodles and the black fungus appetizer. The Chinese orange soda was great as well, not as sweet as Fanta, but just as refreshing. The cucumber appetizer was also very good. The black fungus was a little on the sour side, which I loved. I also tried a bit of my friend's beef noodle soup and coconut juice drink. The soup was great, but we added some chilli oil for a spice kick. The coconut juice tastes like sweetened coconut milk, which was unexpected, but I liked it. Portions were very generous and most of us had leftovers to take back home.

The restaurant is a located inside the same building as the Jusgo supermarket, as such, there are plenty of parking spots. The restaurant itself is quite small. Inside the restaurant itself there are approximately 4 tables that can each sit 2-4 people comfortably, and on the side of the restaurant, there's at least one small table that can seat 2. When I was eating my meal, it looked like there were a lot of folks doing takeout, and even during peak meal time on a Saturday, it didn't appear like the lack of seating was an issue. However, no promises (maybe I just got lucky). When one first enters the restaurant, the right side of the restaurant will have a counter where customers can order. The menu is taped down to the counter, so you'll have to take a look at it when you get up there. The restaurant is self-service with a little kiosk with water, chili oil and utensils right in the middle of the establishment that customers can access after ordering. I had the lamb noodle soup which comes with some tofu noodles, clear noodles, hand-pulled noodles, lamb slices (wished there were more slices), cilantro, and quail eggs (a pleasant surprise). I wouldn't recommend this dish if you don't like lighter broths on noodles; I'd also like to try their dry hot oil noodles next time.No issues with the service. The only downside that I experienced was that there's a $15 credit card-use limit, so be aware of that before you come. Either bring cash, or be sure to spend enough.

I'm a slut for wide hand-pulled chili oil noodles but they're so hard to find sometimes, so let me put you onto the shanxi noodles. This bowl is so delicious and such a great balance of flavor and spiciness. My friends and I are so obsessed oomfs will literally drive an hour to get here.

Xing's Kitchen Like most people who have had the experience of eating at this delicious restaurant was recommended by someone else. One of my favorite YouTubers Mike Chen, did a video at this location last year and ever since then I've been wanting to come here. Today's date is December 9th 2022 and this beautiful restaurant is open. It's very small and quaint inside, about six or seven tables inside. I do believe there's a couple tables outside because the lady at the front register always went out there and it seems like she was serving someone. Now the noodle dish that's what I'm here to talk about was excellent. Note: it is hot and a little spicy and you have to stir It up immediately when it gets to your table. Because I was greedy today, I let the second bowl sit and the noodles will solidify. I definitely recommend anyone in the vicinity of this restaurant to check it out and enjoy.

Fi ally got to try this place out and so glad I did! We tried the shanxi noodles and hot noodles with sesame paste. The shanxi oil noodles were so good! Definitely our favorite. It had a really nice flavor and they had a little spicy but definitely mild. They have chili oil on the table you can add and it is really good, it has many spices that make it up. The hot noodles with sesame were good as well but felt a little heavy towards the end. They have a strong sesame flavor and smell. We added the extra sauce from the Shanxi noodles to the sesame noodles to add some acid and it was really good! Noodles in both dishes were really good and had a really nice texture. The restaurant is inside jusgo and is quite small with tables around the outside and has a very homey feel. You order at the register and the noodles are brought out to you. Service is pretty fast and other than ordering you don't really interact with them much. We definitely want to come back to try some other dishes!

My friends and I did family style and split the shanxi chili oil noodles, the cold noodles, and the beef noodle soup. The shanxi noodles were amazing with the chili oil and bok choy really tying in the flavors. I have never tried super thick noodles before but this is something I definitely recommend as a must have to your order when you visit. The cold noodles were great as well and had great flavors with peanuts that was sweet and savory. The beef noodles had really tender meat as well and the broth was super flavorful. The portions are fairly small so I would recommend ordering multiple dishes as well if you are planning to do family style. The service was amazing and got our food out in a quick manner. You do have to get your own water after ordering. It is located inside the Jusgo market so seating can be limited. It did have a very homey feeling though and parking is easy to find due to the location within the market.