Wing Lee Cuisine

10. Fresh Spring Green Salad

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

11. Chicken Salad

12. Baby Shrimp Salad

Shrimp salad. Shrimp salad. Shellfish salad.

13. Cold Noodles with Sesame Sauce

14. Wonton Soup Imperial

Seasend broth with filled wonton dumplings.

15. Chicken Egg Drop Soup

Soup that is made from beaten eggs and broth.

16. Hot and Sour Soup

Spicy.

17. Chicken Corn Soup

For 2

18. Vegetable Bean Curd Soup

For 2

19. Gourmet Seafood Soup

For 2

20. Seafood Bean Curd Soup

For 2

21. Gourmet Beef Bean Curd Soup

For 2

22. Korean Spicy Seafood Noodle Soup

Quart.

23. Chicken Vegetable Noodle Soup

Quart.

24. Beef Vegetable Noodle Soup

Savory light broth with noodles.

25. Seafood Vegetable Noodle Soup

Savory light broth with noodles.

301. General Tsos Chicken

Chunks of chicken lightly coated fried to crispy, sauteed in a tangy delicate mild spicy sauce and finished with a touch of dark rice vinegar. Spicy.

302. Sesame Chicken

Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.

303. Orange Flavor Chicken

Chunks of white meat chicken lightly coated fried to crispy pan-seared in grand mariner orange flavor sauce.

304. Chicken in Black Bean Sauce

Slices of white meat chicken sauteed with vegetables in a black bean ginger-soy sauce.

305. Chicken in Spicy Garlic Sauce

Slices of white meat chicken stir-fried with mixed vegetables in a delicate red wine garlic sauce.

306. Chicken with Garden Vegetables

Tender sliced chicken breast stir-fried with mixed fresh garden vegetables in a white wine sauce.

307. Chicken with Broccoli

Tender slices of chicken breast stir-fried with broccoli in a brown ginger-soy wine sauce.

308. Sweet and Pungent Chicken

Slices of white meat chicken lightly breaded, fried to a golden brown, pan-seared in a sweet and sour sauce.

309. Cashew Chicken

Tender slices of chicken breast stir-fried with mixed vegetables in a red wine ginger soy sauce served with crunch cashew nuts.

310. Crispy Peking Duck

Crispy duck marinated according to a secret Chinese recipe and roasted until tender, boneless sliced, served with delicate pancakes, cucumber, scallions and plum sauce.

H1. Wing Lee Four Season Delights

Sauteed jumbo shrimp, scallops, beef and chicken in a brown ginger wine sauce with the selections of fresh garden vegetables, served on a sizzling hot plate.

H2. Grand Marnier Honey Walnut Shrimp

Jumbo shrimp, lightly-fried, sauteed in a fruity Grand Marnier flavored creamy sauce and sprinkled with honey walnuts.

H3. Seafood Gor Bar

A combination of lobster, jumbo shrimp and scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with crispy rice on a sizzling hot plate.

H4. Hunan 2 Delicacies

Pan-seared shredded pork in Hunan spicy black bean ginger-soy wine sauce and jumbo shrimp in Hunan chili red wine sauce.

H5. Dragon and Phoenix

Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.

H6. Szechuan Shrimp and Chicken

Jumbo shrimp and slices of chicken breast with shredded mixed vegetables pan-seared in a spicy chili red wine sauce. Spicy.

H7. Mandarin Beef and Scallops

Tender slices of beef and sea scallop sauteed with Mandarin flavor ingredients and red wine garlic sauce.

H8. Sizzling Black Bean Salmon Steak

Fresh salmon filet grilled to perfection, served with vegetables in black bean sauce on a sizzling hot plate.

H9. Pepper Corn Scallop Imperial

Lightly coated sea scallops fried to perfection, pan-seared with sweet bell peppers and scallions, served over sauteed string beans.

H10. Pan-Seared Red Snapper

Filet of red snapper pan-seared to perfection served with mixed vegetables in a light white wine ginger garlic sauce.

H11. Crispy Imperial Duck

1/2 of boneless crispy duck, served with lettuce and fine vegetables in a special plum sauce.

H12. Filet of Chilean Sea Bass

Steamed Chilean sea bass filet with mixed vegetable choice of Peking style, Thai style, Szechuan style.

H13. General Tsos Shrimp and Chicken

Jumbo shrimp and chunks of white meat chicken lightly coated, fried to crispy, pan-seared in a brown mild spicy red wine garlic ginger soy sauce. Spicy.

H14. Crispy Pan-Fried Angel Hair Pasta

Fine angel hair pasta pan-fried to crispy with mixed vegetables in a light ginger, garlic white wine sauce.

201. Seafood in a Lovers Nest

Jumbo shrimp, sea scallops, fresh lobster, and a selected assortment of vegetables, sauteed in ginger scallions and rice wine sauce. Served in a crispy taro basket.

202. Dynasty Seafood

Fresh sea scallop, jumbo shrimp, fresh lobster tail stir-fried with a fine selection of vegetables in a white wine shallot sauce.

203. Szechuan Spicy Shrimp

Jumbo shrimp sauteed in a tangy sun-dried tomato and fresh chili red wine sauce.

204. Jumbo Shrimp with Mixed Vegetable

Jumbo shrimp with fresh mixed vegetables sauteed in a light white wine ginger garlic sauce.

205. Jumbo Shrimp with Lobster Sauce

Jumbo shrimp stir-fried in a white wine garlic egg sauce with green peas and scallion.

206. Jumbo Shrimp in Orange Flavor

Lightly coated jumbo shrimp fried to perfection pan-seared in a Grand Marnier orange flavor sauce.

207. Black Bean and Shallot Shrimp

Jumbo shrimp sauteed in a ginger soy-black bean rice wine sauce with a hint of garlic.

208. Sweet and Pungent Jumbo Shrimp

Coated jumbo shrimp lightly fried to golden brown pan-seared in a sweet and sour sauce.

209. Sizzling Shrimp and Scallop in Black Pepper Sauce

Jumbo shrimp and sea scallops with fine vegetables sauteed in a peppery flavor sauce. Served on a sizzling hot plate.

210. Scallop in Sesame Sauce

Pan-seared sea scallops in a delicate sweet sesame soy sauce and sprinkled with sesame seeds, finished with a touch of dark rice vinegar. Served with sauteed string beans.

401. Flambe Sirloin Steak

12 oz. sirloin steak grilled to perfection with mixed vegetables flambeed on a sizzling hot plate.

402. Steak in Black Pepper Sauce

Marinated tender sliced sirloin steak, pan-seared in a peppery ginger-soy sauce, finished with a touch of french cognac, served in sizzling hot plate.

403. Orange Flavor Beef

Lightly coated tender sliced beef fried to a crispy pan-seared in an orange flavor sauce, finished with a touch of Grand Marnier liqueur.

404. Beef with Bamboo Shoots and Mushroom

Tender slices of beef stir-fried with Chinese mushroom and bamboo shoots in a ginger soy scallion sauce.

405. Beef with Garden Vegetables

Sliced of beef sauteed with fresh garden vegetables in delicate ginger, garlic, rice wine soy sauce.

406. Beef with Broccoli

Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.

407. Szechuan Spicy Beef

Special marinated shredded of beef sauteed with selected vegetable in a red chili pepper ginger-soy rice wine sauce.

408. Mongolian Lamb

Slices of lamb, sauteed with onions and scallions in a red wine ginger-soy sauce.

409. Imperial Hunan Lamb

Marinated slices of lamb sauteed in a black bean chili pepper and garlic-soy sauce with selected vegetables. Spicy.

501. Pork Tenderloin in Peking Style

Marinated pork tenderloin pan-seared to perfection, served with a traditional Peking sauce.

502. Shredded Pork in Black Bean Sauce

Shredded pork sauteed with selected vegetables in a ginger-soy black bean sauce.

503. Seared Pork Tenderloin

Marinated pork tenderloin, pan-seared to perfection, sliced and served with a black pepper sauce.

504. Sweet and Sour Pork

Chunks of pork tenderloin lightly breaded fried to a golden brown, pan-seared in a sweet and sour sauce.

Moo-Shu Dish

Fine cut napa cabbage, wood-eared, mushroom and egg sauteed with your choice of shrimp, beef, chicken, pork or vegetables in a ginger-soy sauce, finished with a touch of hoi shin sauce, served with 4 delicate Chinese pancakes.

601. Dynasty Hot Pot

Combination of seafood, meat, selected mixed vegetables and vermicelli sauteed in a brown-red wine ginger oyster sauce, served in a ceramic hot pot.

602. Curry Chicken Hot Pot

The white meat of chicken with onion, sweet peppers and bamboo shoot sauteed in a mild spicy coconut curry flavor sauce served in a ceramic hot pot. Spicy.

603. Beef and Chinese Eggplant Hot Pot

Tender slices of beef and Chinese eggplants sauteed in a scallion basil red wine garlic sauce served in a ceramic hot pot.

604. Bean Curd and Vegetable Hot Pot

Fine firm tofu fried to crispy, sauteed with mixed vegetables and vermicelli in a light red wine ginger soy sauce, served in a ceramic hot pot.

605. Spicy Red Snapper Hot Pot

Filet of red snapper, sauteed with selected mixed vegetables in chili white wine ginger garlic sauce, served in a ceramic hot pot.

W1. Steam Assorted Mixed Vegetables

W2. Steam Chicken with Vegetables

W3. Steam Sea Scallops with Vegetables

W4. Steam Jumbo Shrimp with Vegetables

W5. Steam Jumbo Shrimp and Chicken with Vegetables

W6. Steam Fresh Salmon with Vegetables

V1. Buddhas Delight

Sauteed mixed vegetables in a delicate ginger-soy white wine sauce.

V2. Braised Crispy Tofu

Bean curd fried to crispy sauteed with vegetables in ginger and garlic soy sauce.

V3. Mapo Tofu

Diced tender bean curd stir-fried with minced pork in a spicy ginger and garlic soy sauce. Spicy.

V4. Crispy Tofu in Orange Flavor

Fine firm tofu fried to crispy golden brown pan seared in a Grand Marnier orange flavor sauce.

V5. Sauteed String Bean

Tender fresh string bean sauteed with ginger and scallions, finished with a hint of garlic.

V6. Broccoli in Garlic Sauce

Fresh broccoli sauteed in a red wine garlic ginger soy sauce. Spicy.

V7. Eggplant in Garlic Sauce

Fresh Chinese eggplant stir-fried with scallions in a ginger-soy wine sauce. Spicy.

V8. Chinese Broccoli in Oyster Sauce

Sauteed fresh Chinese broccoli in a ginger wine oyster sauce.

V9. Chinese Mushrooms with Bamboo Shoots

Fine selected Chinese black mushrooms and tender bamboo shoots slices sauteed with snow peas in a light ginger wine soy sauce.

NF1. Lo Mein Noodles

Stir-fried soft noodles with a choice of shrimp, chicken, pork, beef, or vegetables.

NF2. Seafood Lo Mein

Combination of shrimp, scallops, crabmeat, and vegetables stir-fried with soft noodles.

NF3. Deluxe Lo Mein

Stir-fried soft noodles with shrimp, chicken, pork, and vegetables.

NF4. Chinese Chow Ho Fun

Pan-seared flat rice noodles with a choice of shrimp, chicken, beef, pork, or vegetables.

NF5. Pan-Seared Rice Noodles

Pan-seared rice angel pasta with choice of shrimp, chicken, beef, pork, or vegetables.

NF6. Singapore Angel Pasta

Fine rice noodles pan-seared with shrimp, roast pork, and vegetables flavored in curry.

NF7. Paha Thai Noodle

Stir-fried Thai noodles with baby shrimp, egg, and bean sprouts dry tofu in a Thai-style sauce topped with ground peanuts. Spicy.

NF8. House Pan-Seared Rice Noodles

Pan-seared rice angel pasta with shrimp, chicken, pork, and vegetables finished with a hint of garlic.

NF9. Fried Rice

Stir-fried rice with a choice of shrimp, chicken, pork, beef, or vegetables.

NF10. Young Chow Fried Rice

Combination of shrimp, pork, ham, and vegetables stir-fried with rice.

NF11. Seafood Fried Rice

Combination of shrimp, scallop, crabmeat and vegetables stir-fried with rice.

NF12. Brown Fried Rice

Stir-fried wild brown rice with choice of shrimp, chicken, beef, pork or vegetables.