Martini
Exterior
Exterior
Prime Rib, Eggplant, Pommes Aligots, Arugula Salad
Meatball sub (sandwich of the day)
Prime Rib
Cesar Salad
Prime rib and aligot potatoes.
Snack Tray
Roasted Carrots
Salad
Menu
food
food
Julie R.
Feb 5, 2024
You'd never know it was there. Once inside, it looks like a disco-tech from the 1940s. This place is strange but has a cool vibe.They have a very limited menu. The food was good, but it ended up being fairly pricey considering what we ordered. There's street parking available. There's a lot of homeless people in the area unfortunately. My fiance and I both liked it, but it isn't at the top of our list of places to go.
Read MoreSamantha E.
Jun 16, 2024
This place is always a winner. Friday and Saturdays are my personal favorite because this place taught me how much I love prime rib. The drinks are always great, even if you're just ordering what you like and not the drink of the day. The vibe is always great.
Read MoreJordan W.
Jul 20, 2024
Hip but unpretentious, Whoopsies has quickly shot to the top of my list of favorites in Atlanta. We stopped into this quirky spot on a Sunday evening for cocktails and literally found it hard to leave at the end of the night. The ambiance is dark, intimate, and comfortable, and its decorated to look vaguely retro 60's, but with a modern approach and a touch of humor. Service is friendly and low-key, and their menu features a mix of classics and cheeky specials, like electric blue cosmopolitans. My martinez was perfect, followed up with some delicious natural wine. A perfect hang in an unexpected neighborhood, I look forward to many more nights at Whoopsies.
Read MoreVenus S.
Jul 14, 2024
We heard good things about this place and had decided to stop in for a few cocktails, we sat down at an empty booth and was immediately told we had to get up and move because those booths were being saved for larger parties, ok fine so we moved to a smaller table. We had 4 cocktails each and noticed as we were sitting there enjoying the drinks within a 2-3 hour window several 2 party patrons of other skin tones came in and sat in the booths and were not instructed to move like we were. This really didn't sit well with us. For that reason alone. I would not recommend this place and will not be returning.
Read MoreSherrice A.
Feb 4, 2024
I was expecting a sports bar but when I walked in I was blown away. The vibe is chill and low key. The bartender was very informative and patient as he explained the menu. I wasn't too hungry just came a quick bite but the salad I had was delicious. I look forward to going back for dinner one night soon!
Read MoreGene G.
Mar 10, 2023
The ambience feels like a speak easy, very dark with a small and tight intimate feeling. When we went there was not an empty seat in the house on a Friday. I love the atmosphere here, while it was crowded it wasn't very loud.They have a very small and limited menu. As much as it feels like a speak easy, the cocktail menu and liquors are way too limited. There were only 4 cocktails on the menu and none of them seemed worth 15 dollars. We opted for a martini and when we asked for Titos they did not have it, and were only offered two other options. As for a bar it just lacks creativity and selection.The food was also underwhelming. We had the carrot dish, with mash potatoes, and prime rib. The most underwhelming were the carrots. They were undercooked, crunchy and not well seasoned. I loved what they added to it, a touch of mint, feta and honey but the carrots were far off. Cut in too big and haphazard chunks, it just was not executed well. The prime rib was a steal and we were wise to just order that between the two of us. It was an ordinary prime rib, but I felt well worth the value at 27 dollars. The best dish were the mash potatoes, gritty yet creamy with a well seasoned gravy. Bottom line the atmosphere is terrific but the food and drinks were underwhelming. I don't feel I'll go back when Ticonderoga Club has the same vibe but far better execution.
Read MoreSean M.
Sep 8, 2023
First of all, this place is a very specific vibe. I feel like the mixed reviews that I've seen are people who were not prepared for it. We had a fantastic time. The food was stellar, the drinks were great, and the atmosphere was super dope. The prime rib was to die for. Also recommend the roast miso eggplant which is an umami bomb and the snack tray which was adorable and delicious. Reader6189@yahoo
Read MoreAboubacar K.
Jul 28, 2024
Let's see where to start. Upon walking into the very small and and dimly looking dungeon like location. You are greeted by one of the servers that do not say anything unless they are greeted. The interior is somewhat meh, mixed between IKEA and whatever vintage secondhand store they could scrounge from. I eyed one of the middle booths, which looked a lot more comfortable than the two seater tables they had lined up on the right side. I asked for a booth after being directed to one of the side tables. We were told that the booths have to be for a party of three. I then noticed that all of the booths were taken up by only two people. Oddly enough we were the only non all white duo there. The drinks prepared by the owner/bartender were severely watered down, the gin and tonic tasted like soda water and the tequila soda was definitely the equivalent of drinking seven day old 1800 that's been sitting with the top off. I would say there's better places and if you want to support a small business, definitely shop around a little bit . It's cold / the airs moist and the drinks are subpar. While I was preparing my reservation for beetlecat the server approached and said "after 9, you can have that booth" no thanks, I'd like the cash out of this already empty on a Friday night establishment.
Read MoreJ D.
Jul 28, 2023
Meh. Two generic beers on the menu. 14 for cocktails. $15+ wine. $30 for entrees. Barely has food.
Read MoreDave D.
Jan 22, 2024
Loved it. Been meaning to check this place out for a while and it didn't disappoint. It's low lit and no frills but the vibe works. It was packed at 8pm on a Friday night so we grabbed the last free seats at the bar. Ordered the southern snack tray and while the pimento cheese was fab, I wasn't a huge fan of the rest of it. But the main course, a side of the carrots, mash and the heavenly prime rib, were fabulous. Big smiles all around when that hit our lips. Absolutely going back.
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