Main Entree
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Beef Shatrak
Tibetan saute of beef, garlic, ginger, onion, bokchoy and bell pepper.
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Chili Chicken
Spicy marinated chicken prepared with bell peppers.
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Ping Sha
Clear sweet potato noodles with baby potatoes, black mushroom, bok choy and beef chunks.
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Tibetan Style Curry
Marinated meat slow-cooked in curry sauce with onion and tomato.
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Crispy Pork Ribs
Fried Marinated short pork ribs with spices.
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Phaktsee
Pork bacon stir-fried with green garlic and cilantro. Famous dish of Shangri-La. Southeast part of Tibet.
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Whole Fish
Branzino fried whole fish with homemade special sauce.
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Beef with Peppers
Thin sliced beef stir-fried with green pepper.
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Beef with Garlic Chive
Thin sliced beef stir fried with garlic chive. Seasonal. May replace garlic chive with regular chive. Please ask before order.
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Beef Boy Choy
Stir fried beef with bok choy, garlic and ginger.
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Fried Rice
Wok fried rice with beef or chicken with egg, fresh vegetables and garlic butter sauce.
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Beef Salad
Thin sliced beef tender boiled in aromatic spices and served cold with cucumber and house spicy sauce.