White Jasmin Thai Cuisine
White Jasmin Thai Cuisine
Thin rice noodles, egg, garlic, chive, tofu, tamarind, fish sauce, bean sprouts and chopped peanuts. Gluten free.
Fat flat rice noodles, string beans, cherry tomatoes, mushrooms, white onion, garlic, Thai chilis, red bell peppers and basil. Gluten free, vegan, vegetarian available.
Fat flat rice noodles, broccoli, sliced carrots, garlic and egg, cooked with a homemade stir-fry sauce. Gluten free, vegan, vegetarian available.
Fat flat rice noodles, ground pork or chicken, shiitake mushrooms, chopped white onion, tofu, bean sprouts, cilantro, scallions and fried garlic cooked with a homemade stir fry sauce. Can be made gluten free.
Fat flat rice noodles, curry powder, tofu, chopped white onion, tomatoes, lettuce, cilantro, scallions and garlic cooked with a homemade stir fry sauce. Gluten free, vegan, vegetarian available.
Round firm wheat noodles, broccoli, sliced carrots, mushrooms and bean sprouts cooked with a homemade stir fry sauce. Vegetarian.
Fat flat rice noodles, sweet Italian sausage, string beans, cherry tomatoes, mushrooms, white onion, garlic, Thai chilis, red bell peppers and basil cooked with a homemade stir fry sauce. Can be made gluten free.
Cabbage, carrots, shiitake mushrooms, garlic and silver noodles. Served with a homemade plum sauce. Vegetarian, vegan.
Ground chicken, cilantro, lime juice, chili powder, rice powder, scallions and mint, topped with fried onion on an organic tortilla wrap. Can be made gluten free without the tortilla wrap.
Crab meat, cream cheese, and scallions deep fried in a wanton wrap. Served with a sweet and sour sauce.
Lettuce, red cabbage, cucumber, carrot, mango, and mint wrapped in rice paper. Served with a homemade peanut sauce. Vegan.
Ground chicken, sweet potato, white onion and curry powder mix wrapped in a wheat wrapper served with cucumber salad.
Crab stick, lettuce, cucumber, carrot, mango, and mint wrapped in rice paper. Served with a homemade peanut sauce.
Marinated chicken wings with homemade sweet and sour sauce topped with deep fried basil.
Roast duck, cilantro, lime juice, chili powder, rice powder, scallions and mint, topped with fried onion and basil leaf on an organic tortilla wrap. Can be made gluten free without the tortilla wrap.
Shrimp and marinated ground chicken wrapped in an egg roll wrapper and deep fried. Served with a homemade sweet and sour sauce and ground peanuts.
Fried tofu served with a homemade sweet and sour sauce and ground peanuts. Vegetarian, vegan.
Salmon filet cooked with shiitake mushrooms in a white wine sauce and served on a bed of asparagus. Served with white rice.
Salmon filet on a bed of spinach topped with masaman curry made with cherry tomato, sweet potato and peanut. Served with white rice.
Crab meat, boiled egg, vermicelli noodle, curry paste, coconut milk, curry powder, string bean, bean sprout, cucumber and pickled mustard greens.
Salmon filet on a bed of spinach with Choo Chee sauce made of coconut milk and red curry paste cooked with red bell peppers and kaffir lime leaf and topped with fried Thai basil leaves. Served with rice.
Banana covered in Japanese panko and deep fried. Served with vanilla ice cream and topped with mixed beans (Halo halo), chocolate sauce and honey. Vegetarian.
1 scoop of french vanilla ice cream covered in Japanese panko and deep fried, topped with chocolate sauce and whipped cream. Vegetarian.
Sticky rice, coconut milk, mango and sesame seeds. Vegetarian, vegan, gluten free.
Sweet custard topped with caramel sauce and whipped cream. Vegetarian.
Chinese eggplant, string beans, kaffir lime leaf, bamboo shoot, sliced onion, Thai basil, red and green bell peppers, red curry paste and coconut milk.
Sliced white onion, potatoes, carrots, yellow curry paste and coconut milk. Vegetarian, vegan.
Japanese pumpkin, red and green bell peppers, string beans, kaffir lime leaf, curry paste and coconut milk.
Sliced white onion, red bell peppers, potatoes, cherry tomatoes, peanuts, masaman curry paste and coconut milk. Vegetarian, vegan.
Roast duck, Japanese pumpkin, bell peppers, kaffir lime leaf, Thai basil, pineapple, cherry tomatoes, red curry paste and coconut milk.
Japanese pumpkin, red and green bell peppers, kaffir lime leaf, Thai basil, red curry paste and coconut milk.
Chinese eggplant, red bell peppers, string beans, bamboo shoot, Thai basil, kaffir lime leaf, baby corn, green curry paste and coconut milk.
Pineapple, kaffir lime leaf, red and green bell peppers, red curry paste and coconut milk.
Red curry paste, coconut milk, peanut butter, baby spinach and chili paste. Served with white rice. Gluten free.
String beans, sliced white onion, garlic, red and green bell peppers and kaffir lime leaf in a spicy curry sauce. Served with white rice. Can be made gluten free, vegan, vegetarian.
String beans, onion, red bell peppers, Thai chilis, bamboo shoot, mushrooms, and Thai basil. Served with white rice. Can be made gluten free, vegan, vegetarian.
Sliced white onion, red and green bell peppers, celery, dried Thai chilis, garlic, broccoli and cashews, cooked in homemade stir fry sauce. Served with white rice. Can be made gluten free, vegan, vegetarian.
Asparagus, broccoli, string beans, zucchini, and Brussels sprouts cooked in homemade stir fry sauce. Served with white rice. Can be made gluten free, vegan, vegetarian.
Brewed spiced black tea with sugar, topped with a homemade cream mix and served over ice. Caffeinated.
12 oz. can of cold soda. Choice of flavor.
Brewed Jasmine tea and sugar blended with a homemade cream mix and served over ice. Caffeinated.
Brewed spiced coffee with sugar, topped with a homemade cream mix and served over ice. Caffeinated.
Brewed lemongrass tea with honey served over ice. Decaffeinated.
Brewed green tea with sugar, topped with a homemade cream mix and served over ice. Caffeinated.
16.9 oz. bottle of cold spring water.
Sweetened brewed ginger tea served hot. Decaffeinated.
Sweetened brewed ginger tea with lemon served hot. Decaffeinated.
Brewed spiced black tea with sugar, mixed with lime juice and served over ice. Caffeinated.
Sweetened brewed chrysanthemum tea served hot. Decaffeinated.
11.5 oz. can of Perrier or S. Pellegrino, carbonated mineral water.
Fried rice, white onion, tomato wedges, egg, garlic, scallions and cilantro. Can be made gluten free, vegan, vegetarian.
Fried rice, string beans, sliced white onion, garlic, red and green bell peppers and kaffir lime leaf and a spicy curry sauce. Can be made gluten free, vegan, vegetarian.
Fried rice, white onion, pineapple chunks, tomato wedges, garlic, raisins, cashews, scallions and cilantro. Can be made gluten free, vegan, vegetarian.
Fried rice, white onion, bell peppers, baby corn, string beans, Thai basil, Chinese eggplant and curry paste. Can be made gluten free.
Coconut milk, kaffir lime leaf, chili oil, mushrooms, red bell peppers, cilantro, and scallions accompanied by udon noodles. Can be made gluten free, vegetarian, vegan.
Marinated beef, mixed lettuce, cherry tomatoes, sliced cucumbers, red onion, lime juice, chili powder, rice powder, mint, cilantro and scallions. Gluten free.
Vegetable broth, white and green onion, celery, Brussels sprouts, tomatoes, white mushrooms, red bell peppers, Thai chilis, kaffir lime leaf and cilantro. Gluten free.
Raw mango, green apple, cherry tomatoe, cashew, red onion, lettuce, Thai chili, garlic, and cilantro in a spicy sauce. Gluten free.
Mixed spring lettuce, hard boiled egg, tofu, cherry tomato, carrot, cucumber and fried shallot with our home made peanut sauce.
Mixed spring lettuce, tofu, cherry tomato, carrot, cucumber and fried shallot with our home made peanut sauce.
Shredded green papaya, carrots, Thai chilis, cherry tomatoes, green beans, garlic, crushed peanuts and lettuce, mixed with lime juice fish sauce and palm sugar. Add shrimp for an additional charge. Gluten free.
Side of peanut sauce.
Side of steamed shrimp.
Side of plain, steamed rice noodles. Vegetarian, vegan, gluten free.
Side of plain white rice. Vegetarian, vegan, gluten free.
A mix of steamed broccoli, string beans, carrots, onion, and red and green bell peppers. Vegetarian, vegan, gluten free.
Tom Kah with Udon, tasty ground pork and chicken
The Thai-Talian Hangover
Pad thai
Duck Curry with pumpkin
a table and chairs
Land of Smiles
Pad see ew which has no sauce.
Thai Iced Tea
a plate of food
Rice and salmon dinner
Red curry left, duck curry right, hangover noodles with chicken bottom. Thai iced tea top.
01.27.2024
kai soy
Pad See Ewe
Udon kafir coconut lime noodles.
Lemongrass Honey Tea and Thai Iced Tea
food, curry
Sticky rice
Egg Rolls - came with 4 but we ate them all up before taking a picture. They were delicious!!
Shrimp in a Blanket, crispy and flavorful
Duck larv tacos and Thai iced coffee
Curry puff money bags
Thai-Talian noodles
Pad Prik King
Gloria H.
Jun 4, 2024
White Jasmin is SO good. The atmosphere, food, wait staff, drinks, and dessert... everything. This is the best Thai food around. I have been several times and every dish I've had always tastes authentic, fresh, and even when I overeat, which is inevitable here, I don't feel gross because the ingredients feel healthy. This picture is from my most recent visit where we started with the duck larb tacos and thai iced coffee. I wish I took pictures of our dinner too, but ate it too quickly! Highly recommend trying this place. To note: it's BYOB.
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Sarah S.
Mar 3, 2024
We really loved White Jasmine! I made reservations for Saturday night and reservations are needed for the weekend. We loved the curry puff money bags as an appetizer, they were so flavorful! For entrees we tried the Duck curry and the Thai-talian noodles. Both were very good! I would recommend White Jasmine and will return!
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Emily C.
Nov 11, 2023
Saturday evening on veteran's day, i made reservation for dinner.... everywhere else was fully booked since it was Veterans Day.. basically there was an hour and a half waiting everywhere but here I was lucky to make a reservation 30 minutes prior to the dinner I called exactly at 5:30 PM and asked to make appointment at 6:15 PM. They were able to take us in. The party of two dined in. There was a parking lot in the rear but, we didn't know so we parked across the road in the parking lot for the jewelry shop, which is not allowed during their business hours, but it was a Saturday evening and jewelry shop was closed.. the restaurant is located in the entrance of Main Street in Lansdale. I have been meaning to try this place since they have very good reviews, the inside was small space and the tables are placed very close to each other. I feel like I was sitting next to stranger but anyway, we ordered two appetizer shrimp in a blanket and spring roll, and pad prick king ; red spicy curry rice, and pad thai plus extra white rice. Everything came out very delicious. Two appetizers comes out with two similar but different sauce by side, they were flavorful, more sweeter side if you like sweet sauce, I asked to make entree spicy, initially pad thai tooked so white, so i was wondering if it was spicy or not, but i could taste it spiciness, curry is already described as spicy one, it has little kick to it but none of them are super spicy. I think even anyone who doesn't like spicy can eat it too ,, We added chickens for both entrée I feel there could be more chickens, they looked small in quantity but actually it was more than enough. (My partner does not eat alot fyi. And i eat alot, that could be why it was enough, or else i am not sure) After less than 30mins, the place was packed! It got really busy, some couple had to sit at the bar. I think I want to revisit and try something else as well. This was definitely good Thai restaurant around here.
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Brigit P.
Mar 5, 2024
Fresh ingredients and full of flavor!We ordered from White Jasmin for the first time and we will be back! Their veggie wraps are tasty, massaman curry, pad thai and fried rice were some of the best we've ever had. If you are considering other Thai restaurants in the area, this one tops the rest.
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Mo P.
Jan 27, 2024
Terrific service with a smile. Warm and cozy location with parking on the side street. Food is fresh and tasty but a little on the mild side. Kids enjoyed the pad Thai and another noodle dish. Wings were sticky and sweet with a nice crispy crunch. Duck learn tacos weee fresh light and had the trifecta of sweet, sour and spicy.
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Antonina E.
Aug 31, 2022
So my partner has been wanting to try this place for a minute, and since it's about halfway between us, and I was craving her presence, we made a midweek date. She ordered the pumpkin curry and this was actually fantastic. The pumpkin was perfect, skin and all, and the flavors were so strong. I went with my usual drunken noodles, however here they were called hangover noodles. Well apparently hangover means not as wide I love those chewey noodles, so that was quite a disappointment. The flavor was also lacking a little. The coconut rice noodle soup (sorry forget the name) was not as strong as other coconut soups I've had at Thai places. So overall I wouldn't be back, however our waitress and I believe the cook was so kind :) always a plus.
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Orlando J.
Jul 15, 2023
Our dishes were delicious and tasty. The attentive staff made us feel welcome and provided warm and friendly service. Our servers were knowledgeable about the entrees and shared their recommendations.
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Gerald F.
May 16, 2023
Some of the best Thai food available. The chef and her husband make a great team. The chicken and curry, red curry, and papaya salads are crazy good
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luke m.
Jul 5, 2024
Boba was great Sticky rice and mangos was great the mangos were normal but the rice was amazing
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Maria K.
Jul 13, 2024
Terrible. Go elsewhere. Very skimpy for the price. No flavor and very watery....Had takeout, they put in a folded box lined with foil which leaked all over my car and clothing.
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