Walrus Rodeo

Love walrus rodeo. Food is delicious. Cute hipster vibe. Good music. And service is amazing! Love this spot. Happy hour is great. Great pizza, beer and wine. Dinner menu is great too. Loved the bone marrow and beet salad etc.

First time at Walrus Rodeo. The restaurant is cute and trendy and service was excellent. Here's a short summary of what we ordered: Peaches and Burrata- Delicious! A standout dish. Crudo with cucumbers- Fresh, and also delicious. Bone marrow - Not my favorite. The chimichurri sauce was overpowering. Stuffed peppers- very good. Mushrooms- great flavor! Anchovy pizza- No one liked this dish. It was extremely spicy and there were hardly any anchovies. I didn't have any on my slice. Overall we had a nice dinner with some good dishes. Prices are a little steep but it's on par with some of the other popular and trendy restaurants.

A bit torn on this experience. With soo many amazing reviews, I was ready for stellar food. While many were great, some fell short. The ambience is really nice and different from most Miami restaurants. It did feel a bit hipster for my taste, but that's not necessarily a bad thing lol. Service was phenomenal, our waitress was nice and my water glass was never empty. That's a huge plus for me. Now for the food: -Agua Fresca cocktail: 5/10 - not my favorite. Felt like a watered down watermelon drink. Neither the watermelon nor the sake was strong enough. I would pass on this. -Bone Marrow: 7/10 - tasty! If you don't like the taste of chimichurri (though that would be crazy!) don't order this. There's sooo much on it. -Peaches and Burrata: 100000/10 - this was the standout dish of the night for me! It was perfection. The peaches had such a wonderful oven-baked taste. This is a must order. -Maitake Mushroom: 6.5/10 - this was a miss for me. I couldn't put my finger on exactly what I didn't love, but the other people I was with really liked it. -Stuffed Peppers: 10/10 - this was another win! I found this dish to be absolutely delicious. It felt extremely homey and like a warm hug in every bite. -Crudo 9/10 - another great one! I would have never thought to pair celery with crudo but wow was it a great combination. -Rodeo Za 3/10 - this was unfortunately my least favorite dish of the night. I was bummed about this after reading all the phenomenal reviews on the pizzas. I was a bit shocked about a pizza with no cheese, but it didn't state it had cheese on the menu so perhaps that's on me. Overall it was a good experience with a mix of hits and misses. :)

4.5 stars!Way cute inside with great service. Food was phenomenal mostly. My absolute favs were the baked oysters, bone marrow, grilled romaine salad, steak and the hamachi! I would go back for these again. The mushrooms and the lamb lasagna were really good but not my absolute favs. My drink the arroz con mango was fire! Sad I didn't try the pizza but now I have a reason to go back.

Overpriced for what you get. Tiny 10" pies with a 2" crust per slice (see pictures), size obviously doesn't matter to them. But size always matters.The good: nothing.The mediocre: pizza was just ok, ordered the White Hot Za pie and the Margarita Za, really nothing good about them. Flavor was kinda bland with a rubbery texture, the crust was decent I guess but no one buys pizza for the crust.The bad: these pies are tiny! Only 10" and you lose about 2" per slice to the crust, so technically they're 6" to 7" at best. Also the pizza boxes came without any security seal/tape. You're charging $18 for what comes out to be basically two slices when comparing a large pizza and you can't secure the box with a piece of tape? If you're looking for good pizza, find it elsewhere because all you get here is boring, bland pizza.

We sat at the bar on a Saturday night since we did not have reservation. This restaurant has an unique menu and the recipes are exquisites, the mix of flavors challenge your sensory perception and the presentation of the dishes are truly artistic.We had the carbonara and the anchovies pizza . The combination of the sweetness of the pizza crust balanced with the rich and strong flavor of the anchovies is very balanced which gives a treat to the palate . The pizza was cooked perfect and we truly enjoyed it . The carbonara has cabbage instead of pasta and the mixed cheese with its rich and creamy flavor, and pancetta make this dish a must when dinning at Walrus Rodeo.We did not have dessert because we had no room left ..Shawn, our server and the bartender as well, was very busy, but he took the time to explain every dish and the cocktails as well. He was very knowledgeable about all the ingredients and his comfortable tone gave us the chance to inquire about some of the other dishes the and the signature mixed drinks .Kristy, the GM, took the time to talk to us for a bit and made us feel at easy. Overall, it was a great experience.

Walrus rodeo was overall a great experience. The place is very unique in decor so make sure to check out the vibes before to see if you like it. It is casual and I think is great for date night or friends night out so you can share a few dishes. Dishes were very unique but for me some were a little bit strong in condiments such as the carrot tartare, which tasted too much like cumin. But since this is very subjective what I will say is that if you like bold strong flavors this is the right place for you. My favorite dishes were the crudo and the mushrooms They only have wine and beers and soft cocktails with sake and bubbles. Service was good. They took the time to explain the whole menu.

What an experience! I was visiting a friend and she chose this spot and I'm so glad she did. We sat at the chef's counter, so we were able to watch them make the food right in front of us. Our server was so knowledgeable and helpful while choosing what to order. He gave us some recommendations and told us his favorites and also popular dishes. He was fantastic! Made our dinner experience even better. We started with some very unique drinks. A martini that used tomato sauce, wow so good!!! And their take on a spicy margarita, also amazing. We started with the oysters that were out of this world, the breadcrumbs on top really pulls it all together. We got the bone marrow which is always so good, a little salty but that's okay. Our serve brought some brandy and we took a "shot" with the remainder of the bone marrow juices and whatnot. So cool! We then shared the lamb lasagna which was incredible! I believe it had bashemel which is my favorite. We then ended with the Za - I'm not an anchovies girl but I wasn't mad about it! Be careful it's got a kick to it! Overall amazing experience! I love the decor, the vibe was perfect, the food was amazing, impeccable service. What more do you need? Check them out!

Came here after visiting Boia de and absolutely loving it. Walrus Rodeo lived up to its neighbor. The food was unique and everything was great. The carrot tartare is a must. The lasagna was outstanding. The short rib dish was good but the meat was cold which was a bit of a let down. Overall the restaurant has a great ambiance, the service was fantastic, and the food was delicious.

Loved this place!Sat at the bar and had the best meal!Bone marrow to start and then keto carbonara.Great drinks too! We had a Pisco sour and wine.Fun, lively, funky crowd.Will be back very soon .Sean is an awesome bartender!!