Wabi Sabi - Miami

Good quality sushi - but way overpriced in my opinion. More for ambience. it is a beautifully decorated restaurant.They have the standard 'lux' sushi items such as toro and uni, but overall its too much fusion items such as spicy tuna, California roll that you can get at other sushi spot , though an effort was put in to differentiate themself - such as the the California roll is made with 'wild blue crab' its not a return for me.

Beautiful ambiance and friendly service. My husband and I were not full after the omakase since the pieces were small, but the fish tasted fresh and the omakase presentation was beautiful. We'll return to the their bowls.

What a fantastic meal. The food, service and ambiance is perfect in my book. Our Waiter Bruno was professional, polite and explained the menu and all the fish they were serving us. If you know seafood and love excellent imported fish this is the place to go. We started off with the spicy tuna roll, California roll and the scallops with a cold draft Asahi beer. The rolls were very good and the scallop dish was fantastic. For our main course we had the Wabi Sabi bowl and the Omakase nigiri dish. The fish selection prepared by the Chef on the Omakase nigiri plate was fantastic. The assortment of fresh imported fish from Japan was exceptional. I never cared for sea urchin but when you have good quality imported sea urchin you will never care for the local sea urchin. I was fortunate that the chef served a combination of Ikura and sea urchin sushi that was incredible. Another nigiri piece served on the dish was fluke fine and I have never had a piece like that. For desert we tried the Japanese cheesecake with a warm strawberry sauce on top that was real good. What a great place for Japanese sushi.

This place is special. Drive slow or you might zoom right pass it. But, when you find it, you will fall in love. This is not a place for drenching your "poke bowls" in spicy Mayo. The Wabi Sabi Bowl is for those who truly want to experience the delicate yet complex flavors in each bite. Each ingredient has purpose and is plated as such. The plating and service dishes are artful without trying hard. The service is non intrusive yet attentive. The ambiance is simple and minimal, wabi sabi at its best, allowing you to peacefully enjoy what's in front of you.

I am a fan of Wabi Sabi- the sushi is fresh and while it is on the pricier side, I think it's worth it. The ambiance is beautiful, big fan of the origami wall art and clean aesthetic. The service is ok, there have been times where things were forgotten or took too long- but it wasn't bad enough to not go back.

Fresh, high quality, but pricey Wabi Sabi popped into my radar a few weeks ago so we decided to give it a try. Just a recommendation, the seating is limited, the restaurant is popular, so a reservation is highly recommended. The experience starts the moment you walk in. The environment is perfect to enjoy a meal, balanced music, welcoming decoration, and seating arrangements for different party sizes. But let's talk about the food. The menu is basically split into 2, a selection of bowls that go for around ~20, and different sushi variations. The bowls are decently portioned, with a delicious mix of ingredients. As for the sushi, all the pieces that we tried felt fresh, high quality, delicious... but portions are small (around 40-60 per person). So if you are someone who truly values fresh high quality fish and you do not mind the price, Wabi Sabi is great. On the other hand you can always go for a bowl and have a great experience. My Criteria5 stars: The best food I have ever had, or an excellent option given the price.4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again.1 stars: This restaurant should be closed.

I give this spot 4.5 stars. Going with 4 on yelp though because of price for value. Great:- Hotate nigiri, absolutely mouthwatering- Hamachi bowl with the grain mix- Spicy tuna maki- Cool atmosphereSolid:- wabi sabi bowl and maki- negitoro maki, good but the spicy tuna was surprisingly betterBad:- Steep price tag, for leaving barely full- California Maki, very plain especially for $16 *ouch* have had much better blue crab from blue ribbonI'd be curious to try an omakase here eventually, but it's not top of my list. Will definitely come back to try the rolls and bowls we loved.

The service was excellent .Very friendly an knowledgeableIt's a very relaxed and beautiful atmosphere with very good sushi.

Food quality met expectations. Service was at par. No complaints and nothing to really brag about. The ambiance and decor were homey and intimate. Overall, good place to go and eat quality sushi. The omakase was a bit overpriced IMO solely due to the fact that all the sushi courses are brought out together on one dish versus an omakase that is prepared/served in front of you.

I first came to this restaurant in my neighborhood and my first impression was that it was a rather expensive lunch. What an idiot I was because frankly, it is perfectly priced for the supreme quality here.This place is beyond superb. The food is so fresh and so flavorful that it pops awe in your mouth. Sadly, now I'm addicted to the Wasabi Bowl (with soba noodles and multigrains for the base) and have been ordering it for takeout with too much frequency. I am not a sushi connoisseur but they have outrageously rare sushis for those experts. I love everything from the friendly and helpful staff to the tranquility of the restaurant, but it's the incredible food that truly shines.I could not find a single flaw with this place other than, in an abundance of caution, they wrap their sauces in little plastic containers with tight-fitting lids in MORE plastic wrap to prevent leakage during takeout/delivery. I don't know why but it bugs me. And if that's this restaurant's biggest flaw, you need to experience it for yourself. It is GREAT!