Vivace

Went for dinner and was awesome!Got the buffala negra cocktail to start and was great. For appetizers we got the prosciutto and peach pizza and Brussels sprouts. Pizza had a great crust, crispy and flavors were awesome. Brussels sprouts had nice big pieces of pancetta and a nice combo of savory and sweet.The pappardelle was one of the best I had. Could tell the pasta was fresh and the sauce was perfect. Service was great, didn't feel rushed at all and let us finish our appetizers before jumping into our entree orders.Will def be back!

I will preface by saying this was a very busy weekend for restaurants and this was the only Italian place I could get reservations at. So by no means was it my first or even fourth choice.So it came out to being just that. A place that worked out but never one I will say I am going to unless others are booked up.Issues primarily came down to dry and flavorless Brussel sprouts, rather mediocre and blah tasting veal, pasta/sauce that came with the meatballs that tasted like it belonged in Olive Garden, overcooked and oversalted salmon and tableside bean paste/spread that should've been replaced with simple olive oil/butter.On the bright side, the lamb was delicious, the mussels were perfectly cooked and in a wonderfully prepared broth (used tableside bread instead of absolutely charred/hard bread slices that came with meal). Speaking of which tableside bread was absolutely delicious and warm.Outdoor seating was great, with only downsides being several cars in the parking lot overrevving loud exhausts (could happen anywhere). Service was nothing to complain or praise, it did feel like as soon as it was understood that we weren't doing alcohol that the enthusiasm diminished (but I cannot say that with certainty).Overall ok experience, not going back unless once again there is no other place to go to and we need to take family/friends in town to an Italian dinner out.

We were a party of 6 on a Monday evening for dinner.This rating is based upon a wide number of dishes sampled. The appetizer meatball was tasty, served in a nice rich marinara sauce, and was 4 stars.The Brussels sprouts was the super star and was fantastic. The bruschette was average. 1 person ordered a mushroom pizza, and the other a Margarita pizza. Both pizzas were served on a thin crust that was so crunchy. It was hard to chew. On the other hand, 2 people enjoyed scallops and said that was one of the best dishes eaten. The restaurant was very noisy, and twice a person seated at the next table bumped into one of our guests. Considering how expensive items were, we expected everything to be delicious.

Came to this restaurant recently for my brothers graduation lunch and we had used the private room for this event. The restaurant was first impression in a nice shopping center and the ambiance was lovely with all of the wine bottles on the wall and the lighting of the room. The service was great, especially since I walked in a bit late to take care of my son, the staff right away got me a drink and tried to ensure I was taken care of. I did get the harvest salad and it was scrumptious! Our party order appetizers and everyone raved about their meals. This is a great Italian spot to check out if you're in the Raleigh area.

Parking: plenty of parking but was at a busier time so it was hard to find spaceFood: food was great. bruschetta was tasty and a great start to the meal. the gnocci was delicious and a great flavor combo. the cannoli was a great way to end the meal with a different taste on the classic flavor. could have been a bit more creamy but still goodService: service was slow and took awhile to get to us and take our order Ambience: the a/c went out so it was super hot on the inside. after several attempts to move our table we finally settled with sitting outside on their patio area

Delicious food, service was a bit slow but friendly staff. I would definitely recommend

This place is still absolutely amazing!!! Their food is excellent. They have a beautiful outdoor seating area. Service is quick. I've never been disappointed. You can call for reservations.

It was sooooooo good! I loved the gluten free homemade pasta which I was able to have substituted in with any dish. I added flat ironed steak and it was cooked to perfection. My mojito was on point. The service was impeccable. I loved everything about my dining experience.

Came last night and keep thinking on how amazing the Food was. Service from Henry was very good, I recommend this place a lot!

Will never come back here. Terrible service from JC in the restaurant, absolutely rudest server I've ever had. Do not come here.