Vespucci's Italian Kitchen

The food was really good I am a big fan of pizza and kinda picky when it comes to it. I feel like it was perfectly cooked and it wasn't overloaded with cheese. My server Donna was very nice and helpful. The inside is nice not over bearing, I went in at lunch on a Wednesday so it was pretty calm and quiet. 10/10 I would recommend this place!

We ordered the Vespucci meatballs and unfortunately they gave us three mediocre meatballs for $13. I get that this economy is in a dumpster fire but this is absolutely crazy. The only reason why I gave a review for two stars is because the rest of the food was pretty good but still cmon $13 for 3 meatballs??

This Italian spot is really really good. I will definitely be back if ever in the area. On our road trip we decided to eat here and give it a try. We ordered: Sweet potato ravioli appetizer with bread on the side too.Chicken Milano -wife's mealCheese pizza - mom's mealAll meat calzone - my mealFood is outstanding. Service is outstanding. Cleanliness and seating was outstanding. Outstanding excellent fantastic experience! We all loved it here. Thank you for a great experience!

I usually choose a restaurant based on cuisine. Sometimes my decision is based on location. And tonight? I wanted a patio to get in the last licks of summer. Since it was overcast with a strong threat of rain, the patio needed a protective overhang.Vespucci's it is!Technically our dinner was 3.4 stars, rounded up because the patio was recently refurbished and just what I was looking for. Plus our server was solicitous and really good.We ordered a cheapie bottle of chardonnay -- $20, and it wasn't half bad! -- which we enjoyed with Vespucci's signature breadsticks and marinara sauce. As you can see from my photos, our entrees look good, but frankly lacked oomph! Bring on the garlic! Even the capers in T's chicken picata were bland -- which to be fair, may be the preference of their clientele. (Hey! We're not in New York, and I noticed a lot of seniors Saturday night.)We splurged on dessert, sharing an order of mini cannoli's. Some restaurants in GA fill cannoli shells with whipped cream -- a big yech! Vespucci's uses an authentic filling of ricotta, perhaps mixed with mascarpone and a drizzle of chocolate. Very good!All in all, a lovely evening with a not-half-bad dinner.

Have driven past Vespucci's a thousand times and finally decided to give it a try after reading the reviews. Atmosphere is nice, had a good crowd but we got a table right away. Even with the crowd, it was quieter than I would have thought, which was nice! The server was extremely friendly (it was her birthday!) we ordered drinks, they had my Meomi Pinot Noir (!) and the spinach artichoke appetizer, which was very good. Have a nice menu, was tempted to go with the Veal Marsala, but we were there for pizza. The Italian sausage was sliced, which I prefer over crumbled, was a really good. I think next time I'm all in for the veal though!

A bit pricey for what you get but food was descent. Think of it a cross between Ipp's and Frankie's.It's in a spot where there aren't many options so if you live close by, it's fairly convenient

We visited on a Friday night and were immediately sat. Service was good. The free breadsticks were just okay, but I will never complain about free bread. The chicken parm was good- chicken breast was a good size and very crispy, but the spaghetti side was just ok. The Stromboli was very large and packed full of fillings. We will be back, but will try some new menu items next time.

I ordered spinach dip.What is this? Burnt, dry, and inedible. How did this leave the kitchen???

My family of 6 ate here on August 20th. My wife and I had previously eaten here on our anniversary two years ago and loved it. Tonight, our server was incredibly cold and indifferent to us, to the point where we did not even want to ask her for any refills or more bread sticks. If she hadn't finally given refills, we wouldn't have asked, because when asked, her responses were curt and cold. The food was also terrible and I hope this was just a bad night for the kitchen staff. We will not be returning to eat here again.

To Ray, Mike, and all of your wonderful staff, my birthday celebration with my family and friends was the best and most memorable we've ever had.Ray gave us an entire section for my fifteen guests, and our own personal servers. From my green apple martini to fried ravioli, artichoke spinach dip, to my chicken Parmesan, everything was generous portions and very delicious. All of my guests agreed, Vespucci's is The Most Authentic and Delicious Italian Restaurant we've been to since leaving New York City!We were treated like royalty from beginning to departure. One of my sisters gifted me a professional cake made into the shape of a white mustang with a red stripe down front, tires and tail lights. The hostess took care of my cake until we were ready to sing Happy Birthday! So special shout out to Ray who took my order and orchestrated effect event for me and my guests.Gwen La-LandeGa. Educator