Verandah
Verandah
Crispy fried Indian pastry, seasoned potatoes, green peas.
Lamb kebab that melts in your mouth, chefs, special spice blend.
Crisp, mint, curry leaves, tandori masala mayo, kaddaifi.
Crispy fried cauliflower, onion, garlic, tomato, carom seeds sauce.
Hung yoghurt, goat cheese, onion, cilantro, clove smoked.
Pea-nut crusted, grilled spiced beetroot, ginger, cilantro, chickpea.
Mushrooms and potato blend coated in chickpea deep fried.
Flour and semolina puff balls, seasoned potatoes, 2 kind of water.
Stir-fried shrimps flavored with curry leaves and black pepper.
Bold chicken consomme, spiced, chicken dumplings.
Red lentils, madras curry.
Field greens, shaved carrots, sprouts, che's special vinaigrette.
Whipped yoghurt, cucumber, tomato, cumin.
Crispy lentil pancakes.
Aged raw mango, pickling spices.
6 different chutneys.
Gorden fresh vegetables, garlic, spice and yoghurt, cooked live on amber.
Yellow chili spiced cottage cheese, carom seeds, bell peppers, onion.
Raw banana, spice blend, ground, grilled.
Chicken thigh meat, frontier spices, chefs specialty.
Assortment of seekh kebab, peshawari tikka, lasooni jheenga and lamb chops.
Lamb seekh kebab, peshawari tikka and lassoni jheenga for 2.
Farm raised, spiced.
Whole chicken, marinated, cooked over live amber.
Cream cheese, cardamom, chicken breast skewered on tandoor.
Subtle, flavors, chicken mince cardamom, cilantro.
Mint, cloves smoked lamb mince skewers.
Free range lamb chops, ginger, saffron, yoghurt.
Roasted salmon marinated with grain mustard & chilly.
Tangy spicy marinate, grilled gulf tilapia.
Garlic, green chilly, cilantro, pickling spices, yoghurt, tiger shrimp.
Sea bass, king of fishes, in chef's special chilly marinade.
Stewed spinach, garlic, cream spices, cottage cheese.
Black lentils cooked 18-20 hours with ginger, cilantro and spices.
Stir fried seasonal veggies with garlic, onion, tomato sauce.
Silvered okra, raw mango, fennel, ginger chili.
Baby mushrooms, corn kenrnels, green peas, mint caramelized onion.
5 yellow lentils, onion, garlic, chili, asafetida.
Garlic, crushed spices, tomato sauce, cottage cheese.
Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced.
Chef's special cottage cheese kofta, cashew cream sauce.
Lotus root, onion, tomato, yoghurt, fennel, ginger.
Baby potato, cheese apricot stuffing.
Broccoli, carrots, beans, cauliflower, coconut curry sauce.
Garbanzo beans, chef's spice blend, pomegranate seeds powder.
Rich tomato sauce, spiced smoked cottage cheese.
Our signature recipe, pulled tandoori chicken in rich tomato sauce.
Lamb, garlic, chilly, cumin, spiced vinegar and potatoes.
Onion, garlic, yellow chili powder, mint, stewed goat.
House chicken curry, yoghurt, caramelized onion, ginger cilantro.
Lamb, cashew, cream, cardamom, saffron.
Lamb stewed slowly, caramelized onion, saffron, fennel ginger.
Chunky tomato onion, cream, skewered chicken, fenugreek.
Chicken thigh, fiery coconut gravy.
Lamb stewed slowly, coconut, star anise, peppers and onion.
Goat, slowly stewed in spicy marinade.
Kerala Style, seafood in coconut sauce.
Tiger shrimps, coconut, chilly curry sauce.
Basmati rice, dum cooked, boneless chicken, aromatic spice blend.
Jackfruit, hand pounded spices, aged basmati rice cooked on dum.
Boiled eggs, aged basmati rice, cooked on dum.
Aged basmati rice, goat, saffron, mint and spices cooked on dum.
Fresh vegetables and aged basmati rice with saffron cooked on dum.
Boneless lamb cooked on dum with basmati rice and spices.
Jerra rice. Aged basmati rice, Spanish saffron.
Tiger shrimps sauteed with basmati rice and spices.
Tiger shrimps, mussels, squids, sauteed with basmati rice and spices.
Includes onion kulcha, lacha paratha and garlic naan.
Leavened dough plain.
Garlic, rosemary olive.
From griddle. Thin bread like handkerchief.
Flaky and layered whole wheat bread.
Whole wheat bread baked in the tandoor.
Leavened bread stuffed with smoked clove flavor lamb mince.
Pesto, avocado.
Leavened bread stuffed with choice of onion or masala potato or paneer.
From griddle. Choose from corn, millet or gluten free flour.
From griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free.
Goat cheese Spanish onion.
Assorted nuts, cardamom and saffron.
Eggplant, jackfruit, tomato nigella chutney.
Mushroom, subz do pyaza, cream cheese sauce.
Tadka vegetable, baby spinach roasted sesame peanut saalan.
Rabbit, braised, smoked, biryani pulao, korma sauce.
Duck breast, orange-spiced sauce, tomato upma.
Slowly braised lamb shanks, pan juices, potato mash.
Bell peppers, onion, coconut, tomato, sea bass lemon.
Indian 5 spice. grilled vension chops, subzi poriyal, rogan sauce.
Indian ice cream with nuts.
Bread layered with milk jam, nuts.
Fried milk and flour balls, rose water, sugar syrup.
Fresh cheese dumpling in saffron milk, pistachio.
Traditional whipped cream butter with lemon spices and mint.
Stewed carrots, condensed milk, milk foam bittle.
Cheesecake with chef's twist with mango, fennel and cardamom.
Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup.
Served with vanilla ice-cream and ceramal sauce.
Handcrafted teas curated by the tea connoisseur, anupama.
Traditional masala chai, brewed with milk, ginger, cardamom.
Ajwaini Gobi
food, burritos and wraps
food
Tandoori Appetizer Platter
food
Tandoori Mixed Platter
food, curry
food
food
burritos and wraps, food, burrito, wraps
Dahi aur goat cheese ke kebab
sushi and sashimi, sashimi, food, sushi
food
food
Cornetto Of Papdi Chaat
food
food
burritos and wraps, food, burrito, wraps
Lotus curry
food
It's a Butter Chicken and it was too yummy,creamy and too tastyyy we had a fight on the table to have a last piece of it !!!!!!
Desh M.
May 19, 2024
We came here for a birthday dinner on a weekday night with a group of 4. The restaurant was pretty empty - with only 2 or 3 other tables filled. Parking is easy in the garage, and they validate the parking. The service was very slow. Our server was also doubling as the bartender, so it took some time for drinks to make it to us. There are definitely some unique drinks with Indian flavors, which is fun. Drinks were good.The food also took some time for it to come out - particularly the items from the grill, but they alerted us to that time beforehand which was nice. The food was good, but not great. The portions were slightly smaller than expected - particularly the grilled items. All the shrimp was cooked very well and flavored deliciously- definitely recommend ordering that. Rest of the food was okay. Rosemary naan was new to us, and worth trying out. Overall, an okay experience and not likely a place we'll return.
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Samir L.
Apr 13, 2024
My family and I went here for a special occasion as we wanted to have a great meal at an 'upscale' restaurant to celebrate this occasion. The staff was good and the decor is nice. However the food was not worth the money at ALL. There are far better Indian restaurants in Houston that are worth the money, this place is not one of them. The quality and taste of food is probably 1-$ but they are charging about 3-$.I would change my review to 4 - 5 Stars if my bill was 75% less than what we paid.
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Adhrit S.
Nov 22, 2023
The ambiance is upscale and modern located in a nice part of town. There's plenty of space and I liked their decor.The service was standard. Nothing crazy.The food was good! The menu was very very diverse which is quite rare. Best part was the unique dishes actually had a unique flavor to them. Usually most dishes just kind of taste the same, but the goat dish we got had a distinct clove flavor, and the chicken dish had a distinct rich, lemony flavor. Good spot ! Definitely on the pricey end but these dishes outside of India is a real treat
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Ravi K.
Apr 7, 2024
We went here in group of 16. We tried pani puri, samosa, fried cauliflower in starters and Several alcoholic and non alcoholic drinks. In food we had chicken, paneer and a lot of other items. Everything was delicious and the service was great. Loved their hospitality. Highly recommended.
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Shaili B.
Apr 24, 2023
Went to Verandah on a Sunday evening for my husband's belated birthday celebration with 2 other people. We made a reservation and arrived on time. This area does have a parking garage attached but Verandah does validate parking! We were seated and greeted. We started looking at the menu and especially at the vegetarian options. It is definitely expensive- this is no regular indian restaurant (or though the prices seem that way). We checked out the appetizers and ordered the a mushroom pakora thing (don't remember the name) came with 5 pieces and samosas which came in 4 pieces. The batter was pretty tasty and as someone who doesn't like mushroom, I think they did a good job hiding the bland mushroom taste. The samosas were your usual samosas.We then ordered entrees- 1 Mushroom Makai Mutter, Panner Tikka Wkana, Dal Makhani, 1 more entree I don't remember the name of. We ordered it with 2 naan and 1 rice. The Paneer Tikka Wkana was pretty good, very mild which for someone who does not do well with spicy food, was good for me. I tasted the Dal Makani which was also good. Overall the bill came out to be over $100- we did all get our own entrees but it didn't seem to be worth that much. It was your average indian place nothing too special about the food. The ambience was nice. We also noticed they did a partial ticket validation not a full so we left feeling like it all was not worth it.
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Meenakshi R.
Aug 11, 2023
Good food. Biryani was dum. Could have added good mAsala. Gravy was really good. Ordered mushroom gravy.
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Janhvi I.
Nov 27, 2022
Extremely average Indian restaurant!The service was great but we didn't enjoy the food as much as we'd hoped for!The appetizers were great, but the main course was average Good service and ample parking in the lot. They also validate parking
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Akhilesh B.
Dec 20, 2022
This a one of the new Indian restaurants that come very close to authentic Indian food taste while serving the American pallet needs. It's also one of the very few places in Houston that serves Roomali Roti. Service is good and the staff is polite. I'm not a big fan of the lunch menu though as the rice and salad served with the main course just tastes bad. No complaints about the appetizers, curries or the bread!
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Erika T.
Feb 17, 2024
I am British and we have lived in the northeast for 20 yearsThis is amazing curryIt beats Koran's hands down. The food is so flavorful. The nans are amazing. The service and hospitality is so welcomingWe will be back more times that we can count. Very very recommended
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Douglas T.
Apr 7, 2024
Awesome, awesome, awesome Indian food!! My wife is Scottish and we have had some of the best Indian in Scotland and this place is right up there! Seriously amazing! And excellent, excellent service!!! Very rare and definitely one of the best in the Kirby area!
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