Vedge

Loved it! I didn't know it was a plant based restaurant (my partner knew). We went here for happy hour and tried all the snacks and a couple drinks and really enjoyed the food. The Dan Dan noodles have a kick to them, and my most favorite snack was the crispy potatoes. The sauce / dressing it came with delicious. We didn't try the Tofu taco, but the Cauliflower taco was good too.

Amazing food. Decent happy hour. Amazing ambiance. Great location m, in the heart of CC. However, post pandemic makes it difficult to find good service. A friend and I sat at the bar. The beginning of our experience was great but towards the end, we felt forgotten by the bartender and a bus person or food runner reached across from us to clear of plates, which only made us feel like they wanted us to leave. Very disappointing.Suggestion to management: *train staff to have a sense of urgency*train staff to understand that reaching over someone to remove a plate is not good etiquette.

Hands down the best vegan food I have ever had! No one in our group was vegan but we all agreed that this meal was amazing and shocked that it was all vegan. Every dish was incredible, especially the grilled tofu. It was wonderfully seasoned. The only item that wasn't great was the "cheese" dip with the pretzel app. There was a weird taste that I find a lot of vegan cheeses have. The restaurant decor is upscale and the staff is attentive. There is a happy hour during the week, however I did not go for happy hour so cannot speak about their happy hour menu. If you are looking for a vegan spot in the city, I would highly recommend this spot!

Absolutely incredible. Who knew bbq carrots could be that good? Not me. Great menu, great service, great space.

On my last visit to Vedge some time ago, I found it okay.Sadly, they didn't have my favorite old Brussels sprouts dish, but rather had a different charred Brussels sprouts dish that was good. Fancy radished were pretty good too.The cocktails were okay, not great.

First and foremost: parking was a nightmare. Our reservation was at 9 pm yet it was still impossible to find street parking. We had to park at a super expensive garage instead. Ambience of the restaurant was cute and relaxing. Service was good. We chose the three-course tasting menu. Unlike most other vegan restaurants, the dishes at Vedge were not too salty. We liked the broccoli and avocado dish and the eggplant dish the most. The vegan fondue was like meh~ the "cheese" was more like nut butter. Desserts were a bit too dry. Cocktail was good.

Delicious. I think the standout for me was the broccoli and then the carrots with black lentils. Tofu dog was good. Dan Dan Noodles was solid. Maybe a tad salty. Will come back again next time where in Philly to try all the other dishes. Cute restaurant too.

Vedge has some of the most flavorful and unique vegan and vegetarian dishes I've had. I recently went with a group of my friends, and we had a family style and tried every dish on the menu. My personal favorites were the Smoked Portobello Carpaccio (very fresh and light), Spicy Dan Dan Noodles (definitely does have a kick so be prepared), and the Brassicas Hot Pot with Charred Caullini & Broccoli (the pho broth was so good). The service was professional and our server had great conversation. The old mansion is charming and a great date night place. The prices are on the higher end, so be prepared. Would definitely love to come back again.

Service was great and timely, the atmosphere was classy and quiet, and our food was coursed out perfectly and SUPER delicious. Better than many non-veg restaurants I've been to! We ordered the Vedge experience, which is $65 for 3 courses and dessert.

Everything was as good as the reputation! Service excellent, food imaginative and flavor balanced with texture! Libation offerings perfect !Come, enjoy!