V Revolution

Seriously ridiculously good . Best "chicken" chow mein and the egg rolls are so good . I'm stuffing my mouth as I'm typing this you seriously need to go eat here like now .

Bleh - expensive The best thing is they serve is your food into a compostable container so you can throw the it away when you get home. Noodles were stuck together like glue.

Yum! I visited here with a friend and while we are both meat eaters, I would come back. The food was quite yummy and you would hardly know half of it was not meat. The Mongolian beef bowl had the stiffness in what I think was tofu that pulled off a similar taste/feel to beef. Additionally, the seasonings and sauces were all great to pair. My only wish is we got a different bao bun as these were pretty basic and had minimal flavor. The space has ample seating. It's a bit more casual than a full blown restaurant, but great for a quick dinner/lunch. Additionally, there are specials galore to try for any date night! Finally, while a tad slow to come out, everyone was very nice there. One even complimented my friend on the way she smells. Give it a visit, and you'll understand why even meat eaters should go to a vegan restaurant!

I'm visiting from out of town, and very unused to so many vegan/vegetarian options. I was really excited to find an Asian vegan place! It was easy to find with plenty of parking. I was a little leery at first though, because it was lunch time in a Friday and it was pretty much empty. I had to double check the hours to make sure they weren't closed. But they were open, so in we went. I ordered the sweet and spicy chik'n katsu sandwich. I've had a hard time finding a plant based chicken sandwich that I actually enjoyed. But I found it here. The chick'n was crunchy on the outside, with a nice texture inside. Some kind of mayo, a sweet chili sauce, lettuce, some kind of slaw, and pickles. My husband ordered the General Tao bowl. The texture of the fried chick'n pieces was exactly like a good Chinese takeout General Tso's Chicken! The bowl was also loaded with lots of fresh veggies. My daughter ordered the kid's chik'n fried rice bowl. We didn't know it would come garnished with lots of green onion (because what kid enjoys that?), so I had to remove every single one before she would take a bite. But once she did she seemed to really enjoy it. She had leftover and ate them again for dinner! We also tried to the cheese wontons, but we weren't a fan. They were loaded with green onions (like my daughter I am also not a fan), and the vegan cream cheese just wasn't for me. The menu was pretty large, and I wish I was in town longer than a single day because I'd love to try more!

This is a plant-based vegan/vegetarian casual eatery that serves Asian fusion food. Until my new friend suggested this to be our little lunch get-together place the past Wednesday, I had no clue about its existence (or I had heard about it but the knowledge somehow fell into oblivion.) Therefore, I owe my friend huge thanks.I couldn't wait to dine here. I browsed the menu a few times online beforehand so that I wouldn't be so indecisive when I got here on the day of. Japanese Katsu Rice Bowl caught my attention but I thought I'd try to be spontaneous was my intention.I jinxed it. I got me the Katus Bowl when I got here. I mean at least that would be a great starter item to pick for my very first visit.My friend said what she likes about this place is that they serve food in a to-go container even if it's a dine-in. That way, people would not feel so obligated to finish all of their food; they can always take the rest home with them to avoid food waste. I kind of agree with this concept because both my friend and I could not finish our food as the portions here are pretty generous.I truly enjoyed my Katus Rice Bowl. At the first impression, the entire food looked salty (I simply dislike salty food.) I was wrong (and glad to be wrong!!.) Although there was a generous amount of tonkatsu sauce over the katsu part, it wasn't salty at all. And the veggies that were underneath the katsu were cooked to the perfect texture. In other words, they weren't soggy or too raw.This restaurant is surrounded by hospitals and medical offices. It must be very popular amongst those workers from those places. Although on a Wednesday that seemed typical, we were one of the few people who dined here during the peak noon lunch time. The lady at the ordering counter said that this place opened during the peak of the pandemic. I truly hope that they are getting enough foot traffic. For a restaurant that focuses on plant-based only food, they should get more accolades from people who prefer this type of diet. With that said, they have my utmost support for sure!! I'll definitely be back soon. I will try one of the noodle bowls at my next visit.

This place has been on my list for awhile and I finally got to stop here for lunch the other week. So pleased to see the menu is all Asian food ranging from appetizers to bowls to noodles. I didn't come in with a game plan so I asked the cashier what was popular/good because I honestly had no idea what I was feeling. She recommended the beyond meat dan dan noodles and mentioned it was spicy, I love spicy so that sounded good.Waited a little, got the food and it was piping hot with the dan dan mixture/sauce along with some bok choy. I took a few bites and wasn't in love with it, the bok choy pieces were huge so had to cut through (was eating with chopsticks) but really the thing I noticed was an overwhelming taste of mustard which was a turn off. I was expecting the heat from the sauce which definitely was there but I couldn't get over the taste of mustard so I took the rest to go.I am a person who loves leftovers and usually excited to have them. I really had to hype myself up to have these and not throw it away. But I persevered and doctored them up with some additional veggies, spring rolls and chili oil a few days later and it was a lot better. I would come back again even though I am not a vegetarian, the reviews are amazing and the menu looks solid. I'll be sticking the bao next time around.

After having been curious about this place for a while, I decided to stop and have lunch here on a day off after running errands. TBH, I'm not a huge fan of a lot of Asian food, and that's the majority of their menu. I especially don't like non-desert foods on the sweet side, and that's also a lot of their menu, so I had a bit of a hard time figuring out what I wanted to eat. I wanted something savory, but not too heavy.The employee taking orders wasn't readily helpful and didn't seem to know what to suggest when I told her that this was my first time here, and what I was hoping to get (savory and not too heavy). I was trying to be quick about ordering, knowing the lunch rush would be coming in soon, so I just went for the Pho. I've never actually had Pho before, so I didn't know what to expect.The bowl of veggies and tofu was huge. The broth came in a separate bowl, which I dumped in the veggies. Though nothing in the bowl would be considered "heavy food", there was just so much of it that I couldn't even get through half. It was difficult to eat without making a mess too. The broth was flavorful, but the veggies were just raw, large cuts, which made them difficult to eat. The tofu was well done, so I did eat all of the few pieces on top. They did carry Three Kings Kombucha, which I love, but overall my first visit to V Revolution was pretty underwhelming. If I visit again, I'll be sure to check the menu thoroughly for what I want to order BEFORE going in.

First, I would like to preface this review with the fact that as a chef, I am very much a carnivore. However, I do like a vegetarian dish once in a while that is well seasoned and cooked perfectly. I am recovering from being sick for a week and spicy noodles were calling to me. V Revolution is a quick serve atmosphere, but once you walk in, the smell is intoxicating. We ordered take-out and I immediately was drawn to the spicy ramen. We also ordered the mushrooms and pad Thai. The mushrooms stayed crispy on the journey home and came with a sauce that had great umami flavor. The tofu in the pad Thai was cooked perfectly and had a rich array of vegetables. The ramen broth was incredibly flavorful and I was very impressed with the "pork" and "lobster" in this dish. They were seasoned just like the actual proteins they emulated. I definitely did not miss the meat. I will be going back very soon. I am dying to try the drunken noodles- a staff pick!

The food is delicious! We ordered three items: chicken lo mein, crab cheesecake wontons, and hot and sour soup. The service was also friendly and efficient. Highly recommend! The foods are tasty. We ordered 3 items (chicken lo Mein, crab cheesecake wontons and hot and sour soup). Highly recommend!

One of my favorite vegan restaurants! Would highly recommend. Love the rice bowls and the egg rolls as well :)