Urban Wu
Urban Wu
1 piece.
A bowl of perfectly tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions and chili paste.
Lightly fried shrimp in a sweet and spicy sauce and topped with cilantro and sesame seeds.
Pulled fish mixed with cilantro and wrapped in rice paper and fired to crispy golden perfection. 6 piece.
6 piece.
Vegetarian
Hot and numbing. Spiced beef strips, Mala sauce, Napa, cilantro, onion and garlic are specially prepared and rolled in a Chinese flour tortilla. Spicy.
Beef, tendons and tripe cooked low and slow and then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts. Spicy.
Boneless chicken or beef slices mainly with spicy which is specially made with mixture of ingredients. Spicy.
Spicy.
Spicy.
Hot and numbing. Spicy.
Served cold with wild pepper, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette. Spicy.
Fried peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce. Spicy.
Ground chicken.
Sesame oil, paemesan cheese, scallions, sriracha mayo. Vegetarian.
Sichuan peppercorn, spicy hot pepper, cilantro.
Choice of no sauce or spicy braised.
Minced shrimp, water chestnuts and scallion paste.
Philly cream cheese and minced crawfish and side of Southern yum yum sauce.
Crispy, spicy and sweet. Spicy.
Skinny creamy cheese sauce, house dynamite sauce, minced brisket and scallions. Spicy.
Octopus fritter, bonito flakes, spicy mayo, nori flakes, eel sauce, scallions.
Sea salt. Vegetarian.
Savory and delicious pork filled buns, carefully crafted with circular cascade of ripples around the crown with a little opening of the top. This method produces soup inside the bun when steamed. 6 piece.
Chicken or shrimp.
Spicy.
Home-made Pork wonton with scallion. Served with crispy wonton noodle on the side.
Romaine cabbage mix, dried tart cherries, toast almonds, onions. Vegan.
Fried shallots and scallions.
House made chicken broth, fresh egg, grated carrot and scallions.
Organic spring mix, romaine lettuce, cheese, edamame beans, avocado, tomatoes, red onions, carrots, crispy wonton chips and side Thai basil ranch.
Romaine cabbage mix, tomatoes, onions, carrots, wonton chips. Vegan.
House made chicken broth, tofu, mushrooms, bamboo shoots, egg and scallions. Spicy.
Organic spring mix, sweet lychees, fuji apples, toasted almond slices, red onions, tomatoes, carrots and side lychee chili lime vinaigrette.
Seaweed and scallions. Vegan.
Romaine cabbage mix, carrots, wonton chips. Vegan.
Organic baby spinach,red onions, avocado, fresh oranges and side ginger citrus vinaigrette.
Mixed vegetables and tofu skin in spicy Sichuan sauce.
Spicy.
Peanuts. Spicy.
Spicy.
Spicy.
Choice of spicy beef stew or braised beef stew.
Rice noodle served with shrimps, onion and carrot in curry sauce.
Spicy.
Spicy.
Contains peanuts. Spicy.
Spicy.
Spicy.
Bite sized fish fillets flavored with mala rub and gently fried with scallions, cumin, cilantro and crushed Sichuan pepper and numbing peppercorns. Spicy.
Braised fish filets leek, Napa and garlic soaked in a chili broad bean based sauce. Topped with peppercorns, cilantro and a dose of hot chili oil. Spicy.
Grilled chicken with bell pepper, chopped onions, basil and jalapeno. Spicy.
Grilled beef with bell peppers, chopped onions, basil and jalapeno. Spicy.
Grilled shrimp with bell peppers, chopped onions, basil and jalapeno. Spicy.
Shredded chicken or beef battered and flash fried, then tossed on our house sweet and sour sauce with chili pepper, green onion and sesame seeds.
Battered and fried crispy, stir fried with fresh garlic and carrots in a sweet and honey house sauce.
Spicy.
Whole fish battered and deep fried to crispy and then glazed with sweet and sour house sauce.
Pork ribs battered and deep fried to crispy then tossed with special flavorful seasonings.
Lamb dry fried with onion and jalapeno. Seasoned with ground Sichuan pepper and cumin. Spicy.
The meat is finely sliced and seasoned with cumin, onions, cilantro, red peppers, sesame seeds and stir fried with jalpenos over high heat to create a unique palate of flavors. Spicy.
Jumbo shrimp, sliced fish, scallops and mixed vegetables cooked with curry powder, soy sauce and bay leaves.
Chopped duck, tofu skin, mushrooms and leeks in Sichuan hot and numbing sauce.
Shiitake, portobello and king oyster mushrooms stir fried with slices of white meat chicken in an oyster flavored soy brown sauce.
Tender duck cooked in beer and broad bean paste. Spicy.
The most famous Beijing dish. It is artfully roasted and its meat carefully carved with crispy skin intact. Served with pancakes, scallions, cucumber and hoisin sauce.
Spicy.
Spicy.
Combination of fish, shrimp, beef and chicken mixed with snow peas, mushroom, black ear mushroom, carrots, and glass noodle in red spicy hot broth topped with cilantro, sichuan peppercorni and chili pepper. The dish is served over clear noodle. Spicy.
Spicy.
Spicy.
Pork belly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender protein. It is then stir fried in hot oil with pepper, cabbage, and leeks and then tossed in broad bean sauce. Spicy.
Sliced meat stir fried with onion, cilantro, jalapeno in a spicy and savory blend of onion and red chili pepper powder. Spicy.
Sliced meat stir fried with onions, cilantro and jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Spicy.
Sliced meat stir fried with onions, cilantro and jalapenos in a spicy and savory blend of cumin and red chili pepper powder. Spicy.
Tenderized slices or meat lightly dusted with a Chinese salt rub and then dry fried with vegetable over intense heat to searin the natural flavor of the rub and the meat.
Tender and juicy lightly battered fish fried chicken or shrimp, stir fried with cilantro and a combination of red chili pepper. Fiery hot.
Hot and numbing. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Peanuts. Spicy.
Spicy.
Spicy.
Served cold.Bean jelly noodle served with shredded cucumbers in chili sauce.
Served cold. Boneless chicken served with onions, cilantro, and celery in chili sauce.
Served cold. Beef stomach served with cucumbers, Enko mushrooms in a heavy sesame sauce. spicy.
Served cold. Beef tender served with cucumbers in chili sauce.
Beef stomach served with bean sprout, bokchoy and clear noodle in red spicy hot broth.
Traditional Sichuan Dish. Sliced hotpot beef cooked with cucumbers and Enko mushrooms in sour cabbage soup
Spicy beef stew served with bean sprouts and Enoki mushrooms.
Spicy
StirFried lamb chop served with French fries.
PanFried lamb chop served with fried rice noodle.
N3. Yang Chow Fried Rice
C11. Salt and Pepper Prawns
Interior
Interior
N3. Yang Chow Fried Rice
C10. Spicy and Numbing Hot Pot of Chicken
N1. Lo Mein
C2. Hot and Numbing Combination
Urban Wu
Shan City Chicken
拔丝地瓜
dough desserts, food, donuts
Popcorn chicken
Hunan shrimp
锅贴
Fortune cookie
A14. Wood Ear Mushroom with Wild Pepper
3 lovers
Urban Wu
W1. Sichuan Jelly Noodle
Inspirational words on one of the walls.
Jordan H.
Aug 20, 2024
awesome food and great experience! service was a bit slow, but i was there on a busy night!
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Anne S.
Mar 29, 2024
Take out order.They forgot our spring rolls that we paid for. Next day wanted to give us spring rolls, nope, we'll take the refund please. They didn't really want to do that.Food was fair.
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Portia D.
Mar 25, 2024
The soup was super flavorful and had the perfect amount of spice. 10/10. I wouldn't change a thing about the soup. The chicken dumplings were lacking in flavor. I was the only person there but I didn't mind that at all.
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Rebecca H.
Jul 7, 2024
The restaurant is comfortable to be seated for dining and located in a convenient location. The food was not very good. I was disappointed in the staff who did not explain what drinks were available. He also didn't explain the food very well. The cilantro fish rolls were good. The braised fish in chili oil was too spicy and lacking flavor. Even when I took the chili pieces off, you cannot taste any flavor/seasoning. The salt and pepper prawns were hard and dry. The shrimp inside were overcooked and the breading was hard and not enjoyable or seasoned well.
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Lisa S.
Jun 8, 2024
All around a really good experience. The interior space is clean and industrial, allowing plenty of space between diners. The service was quick, friendly, polite, and attentive. We began with a mango martini which was potent and delicious. We then enjoyed pan fried pork pot stickers, wood-ear mushrooms, Dan Dan noodles, Singapore rice noodles, and shrimp Lo Mein. We also got an order of hot and numbing duck which was ok, but nothing special. Overall though, 5/5 and we're looking forward to a return visit.
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Michael W.
Nov 10, 2023
I came here the other day and found it on seated. It sounded fancy before I got there, but when I got there I could not find it as its where a new Publix is coming and construction going on and had no sign whatsoever, The do have some lunches starting at 10.50. Add 2 small spring rolls for 95cents. The food came quick as only one other table occupied and chef was not occupied. It not a fancy place by any means but Im fine with that.
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Moira B.
Jun 20, 2024
This place is always very good. I have been numerous times, mostly to pick up food. The best options are the shan city chicken if you're looking for spicy. Hot and sour soup is good. I would not recommend the dan dan noodles or the hot and spicy noodles. The wonton soup can be a little bland. The hot and sour soup though is always good. The staff is friendly and efficient. The place is clean and the bar is well stocked. If you need your Szechuan fix near buckhead, give this place a try!
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Bora K.
Jun 1, 2024
We got cumin lamb and double cooked pork. Honestly it was soso not delicious. Double cooked pork was too dry and cumin lamb was hard to chew.. Service was fast and friendly and ambiance was good tho. Will hesitate to come back..
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Mike H.
Jul 21, 2024
Went for lunch on Saturday in the rain. I was seated quickly and I ordered the soup dumplings and dry fry beef. Flavors were good but nothing special to write home about. The soup dumplings seemed fresh had a nice chewy wrapper and plenty of meaty filling. My biggest complaint was that there was so little soup in the soup dumpling. I'd go back and try something more spicy since it is a sichuan place.
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Priyanka P.
Sep 1, 2024
My new favorite place in ATL. Jelly noodles were super spicy and flavorful, and cumin was fragrant and had such a unique taste!
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