Unit Su Vege
Unit Su Vege
4 pieces. Vegetable ham, shiitake mushroom, ginger, steamed in wonton wrappers. Vegan.
4 pieces, sticky rice vegetable ham, shitake mushrooms, steamed in wonton wrappers. Vegan.
2 pieces. Steamed wheat flour bun filled with samase paste. Vegan.
6 pieces. Veg Dumpling filled with vegetarian meat. Vegan
6 pieces. Chinese cabbage, shiitake mushrooms, celery and dried tofu. Vegan.
4 pieces. Cabbage, carrots and celery and potato. Vegan.
4 pieces. Vegetable shrimp, ginger and bamboo shoots. Vegan.
3 pieces. Taro, mushrooms, carrots and vegetable ham. Vegan.
Watercress, vegetable ham, mushroom and carrots. Vegan.
2 pieces. Cabbage, mushroom, celery and carrots. Vegan.
3 pieces. Fried tofu, vegetable ham, carrot and green pepper wrapped in nori sheet. Vegan.
3 pieces. Mixed vegetable ham, mushroom and carrot wrapped in bean and skin. Vegan.
4 pieces. Pumpkin tart filled with red bean paste and deep fried. Vegan.
8 slices. Wheat flour batter mixed with scallions and pan fried. Vegan.
Wheat noodle mixed with peanut and sesame paste.
4 pieces. Fried tofu with cashew nut powder. Vegan.
4 pieces.
4 pieces.
Served with BBQ sauce. Tofu, mushroom, celery and wheat flour, deep fried. Vegan.
Vegan.
Hot and spicy. Vegan.
4 pieces. Bean sprouts, dried tofu, cilantro, ginger wrapped with Vietnamese rice paper. Vegan.
Served with BBQ sauce. Vegan.
4 pieces.
Vegan.
Vegan.
2 pieces. Mixed vegetable paste wrapped in say sheet and deep fried. Vegan.
4 pieces. Minced peanut, vegetable ham, mushrooms, mustard leaf and sticky rice wrapped in soy sheet. Vegan.
Steamed taro with ginger sweet and sour cream. Vegan.
1 piece. Vegan. Spicy
Mashed-taro balls and deep fried with sweet sour sauce. Vegan.
Fried dough stuffed with taro, deep fried and serve with sweet sour cream. Vegan.
2 pieces. Grated taro with rice flour and deep fried. Vegan.
3 pieces. Red bean paste wrapped in rice flour dough and rolled in sesame seed. Vegan.
Chinese broccoli, asparagus or shanghai boy choi. Vegan.
3 pieces. Cabbage, bamboo shoots, black mushroom, and carrot. Vegan.
Vegan.
Hot and spicy. Vegan.
contain egg
Vegan.
Vegan.
Vegan.
Vegan.
Served with brown or white rice. Vegetarian ham, carrot, green bean and onion. Vegan.
Sticky rice stir-fry with pineapple, peanuts, sesame, raisins and red date. Vegan. Sweet Sweet Sweet
Egg noodle and minced vegetable meat in bean paste sauce with green. Vegan.
Egg noodle stir fried with Chinese cabbage, bean sprouts, mushroom, celery, carrot and gluten.
Thin rice noodle stir-fried with Chinese cabbage, celery, black mushroom, carrot and gluten. Vegan.
Thin rice noodle stir-fried with Chinese cabbage, celery, black mushroom, carrot and gluten in curry sauce. Hot and spicy. Vegan.
Stir-fry broad rice noodle with vegetable ham, black mushroom, snow pea pad and carrots. Vegan.
Vegetable beef, carrot, broccoli, mushroom, wheat noodle and tomato. Hot and spicy. Vegan.
Udon wheat noodle, carrot, mushroom, tofu and bok choy. Vegan.
Thin rice noodles, tomato, fried tofu, bean sprouts and cilantro in tomato soup. Hot and spicy. Vegan.
Crispy tofu skin filled black mushroom, golden mushroom and dried bean curd. Served with choice of rice, choice of soup and spring roll. Vegan.
Served with onion and mushroom in black pepper sauce. Served with choice of rice, choice of soup and spring roll. Vegan.
Served with choice of rice, choice of soup and spring roll. Vegan.
Served with choice of rice, choice of soup and spring roll. Vegan.
Served with choice of rice, choice of soup and spring roll. Hot and spicy.
Served with choice of rice, choice of soup and spring roll.
Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with choice of rice, choice of soup and spring roll. Vegan.
Served with tofu in garlic sauce. Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with black bean sau I'mce. Served with choice of rice, choice of soup and spring roll. Vegan.
Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with choice of rice, choice of soup and spring roll. Vegan.
Served with choice of rice, choice of soup and spring roll. Vegan.
Served with garlic sauce. Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with mixed vegetable. Served with choice of rice, choice of soup and spring roll. Vegan.
Served with peanuts. Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with dried tofu. Served with choice of rice, choice of soup and spring roll. Vegan. Spicy
Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with cauliflower, carrot, cabbage and peas. Served with choice of rice, choice of soup and spring roll. Hot and spicy. Vegan.
Served with choice of soup and spring roll. Vegan.
Served with choice of soup and spring roll. Hot and spicy. Vegan.
Served with choice of soup and spring roll. Vegan.
Served with choice of soup and spring roll.
Served with choice of soup and spring roll. Vegan.
Stir- fried string bean, Chinese eggplant and braised tofu. Served with choice of rice. Hot and spicy. Vegan.
Roasted vegetable duck, cucumber, scallion and serve in burn with vegetarian hoisan sauce. Served with 5 buns and choice of rice. Vegan.
Soy bean protein with a spicy and sour sauce. Served with choice of rice. Hot and spicy.
Soy bean protein with a sweet sour brown sauce and sesame seed. Served with choice of rice.
Braised vegetable meat balls with bok choy, mushrooms and bamboo shoot. Served with choice of rice. Vegan.
Golden mushrooms and black mushrooms cook with Chinese celery and served with bok choy. Served with choice of rice. Vegan.
Bean curd skin filled with golden mushrooms, black mushrooms, dried bean curd and Chinese celery and serve with stir-fried peapod leaves. Served with choice of rice. Vegan.
Served with cashew nuts in sweet and sour sauce. Served with choice of rice. Vegan.
Fried dough stuffed with taro, deep fried in sweet and sour cream. Served with choice of rice. Vegan.
Soy protein nuggets with green and red pepper peanuts in hot spicy sauce. Served with choice of rice. Hot and spicy. Vegan.
Tofu skin filled with mashed potato and carrot in tomato and chili paste sauce. Served with choice of rice. Hot and spicy. Vegan.
Served with black pepper. Served with asparagus, avocado salad and choice of rice. Vegan.
Crispy soy bean protein served with tomato and wood ears salad. Served with choice of rice. Vegan.
Served with asparagus and bok choy. Served with choice of rice. Vegan.
Served with red pepper sauce. Soy protein, wheat protein, broccoli, baby corn, red pepper and green pepper. Served with choice of rice. Hot and spicy. Vegan.
Served with choice of rice. Vegan.
Crispy black mushroom strip in tomato and 5 spices sauce and serve broccoli and fruit salad. Served with choice of rice. Vegan.
Bean curd, turnip, carrot, black mushroom, corn, bean curd stick and asparagus. Served with choice of rice. Vegan.
Roast soy bean protein and spinach. Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan. Hot and spicy.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Hot and spicy. Vegan.
Served with choice of rice. Vegan.
Served with choice of rice. Hot and spicy. Vegan.
Tofu, soy protein, golden mushroom and carrot and celery. Served with choice of rice. Vegan. Hot and spicy.
Served with 4 pancakes. Served with choice of rice. Vegan.
Served with choice of rice. Vegan.
Potato, cauliflower, carrot, cabbage and peas in curry sauce. Served with choice of rice. Vegan. Hot and spicy.
Chinese yam, wood ear, snow peas, carrots, bean curd sticks and celery. Served with choice of rice. Vegan.
Served with choice of rice. Vegan. Hot and spicy.
Fried tofu filled with veg ham, black mushroom, braised with brown sauce and serve with bok choy in day pot. Served with choice of rice. Vegan.
Fried tofu, carrot, black mushroom, button mushroom, dried bean curd stick, Chinese cabbage, vegetable ham and edamame. Served with choice of rice. Vegan.
Braised vegetable, beef, potato, carrot and bean curd sticks. Served with choice of rice. Vegan. Hot and spicy.
Chinese cabbage, black mushroom, tofu, cilantro and glass noodle with peas starch. Served with choice of rice. Vegan.
King mushroom, eggplant, cook with basil, ginger, wine, sesame oil, soy sauce and serve in a sizzling platter. Served with choice of rice. Vegan.
Tofu, wood ear, golden mushroom, green pepper, red pepper, bamboo shoots and serve in a sizzling platter. Served with choice of rice. Vegan.Spicy
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly.
Served hot or cold with choice of jelly. Vegan.
Served hot or cold with choice of jelly. Vegan.
Served hot or cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Served cold with choice of jelly. Vegan.
Vege Kung Pao chicken buns
Steamed Taro Dumplings, Mashed Tofu on the Nori
Fried sweet tofu
Steamed Taro Dumplings, Shanghai Dumplings
Steamed Vegetable Dumplings Steamed Shanghai Bok Choi Sesame Seitan and White Rice Vegetarian Shrimp Dumplings
24. Eggplant and King Mushroom Sizzling Platter
D3 Vegetarian roast pork bun
TAKE OUT LUNCH COMBO
Very accurate Fortune Cookie.
Dump
Tofu and 11. Eggplant Tofu Garlic Sauce
Menu for dimsum
Veg soup dumplings, Steamed Vegetable Dumplings
L18. Shredded Bean Curd and Shredded Protein Garlic Sauce Lunch Special : amazing!! The sauce is out of this world
06. Chow Mei Fun Singapore Style (gluten free)
11. Eggplant Tofu Garlic Sauce
food, curry
22. Braised Vegetable Beef Chunk in Clay Pot
D7. Steamed Vegetable Dumplings
food
04. Taro Tea and 03. Coconut Tea
Menu for chef specialty
Larsen Svenn I.
Sep 2, 2024
2 of our party were not vegans, but willing to try it for our 3rd party who was.Although busy, the staff was attentive, courteous & friendly. The menu had many offerings, and each had a picture of the dish next to it.We had 3 appetizers which were reasonably priced and scrumptious. For entrees we had General Tso's tofu, vegan Peking duck and a Seitan dish. These were outstanding and filling. We needed a to-go container which gave us a chuckle - Kari Out was written on the side .Do not hesitate to try this place out, vegan or not! We will be back!
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Jenny T.
Sep 20, 2024
My friend and I came here for breakfast on a Saturday morning. It was not busy at all, and we were seated right away. Food:The restaurant is fully plant based which I appreciate! We ordered the following to share: Char Siu Baos - These were good! I would order them again. Siu Mai - They were not bad. I have had better ones. Har Gow - These were my favorite. Not many places have a vegan or vegetarian version of these. Xiao Long Bao - These were okay. The soup was heavily chestnut flavored. It wasn't what I was hoping for, but I enjoyed them. Service:Service was friendly and quick. We were seated promptly. Our food came out as they were ready from the kitchen. We are checked on regularly. TL;DR - Good vegetarian dim sum spot with plant based versions of the classics
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Ping R.
May 11, 2024
I. LOVE. UNIT. SU. VEGE! It's simply delicious-- or perhaps not "simply" because the flavors are developed and showcase both traditional and new chinese american techniques. There's so much variety across the menu and in each dish itself, it never leaves me missing animal proteins. Seriously, you need to try it!My roommate and I go often. They're vegetarian and I'm omni but we both often find ourselves craving USV and happpily go to order our favorites and share something new off the menu. Their meals go beyond "here's some raw tofu in sauce instead of other meats" and actually treats things like mushrooms, seitan, common/uncommon chinese vegetables, and tofu like the STAR of a meal!Interior is unassuming, well-lit, and comfortable. Staff are always welcoming and we're never left waiting long for our food. Their take out is also a great option if you're on the go!
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Kenneth M.
Jan 15, 2024
We came here 3 times already! Food is decent and service is great. There is always seatings available which is great to know whenever are in the area. The flavours are great. That said, some fried items have too much batters which was a disappointment and I couldn't taste the ingredients... Overall, I will probably come back again but not going to order fried items. The lunch menu is affordable.
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Dinesh A.
May 19, 2024
Was hesitant about vegetarian versions of Chinese cuisine but once I took a bite, those worries slipped away. Unit Su Vege layout is a basic restaurant layout with plenty of chairs and tables. Staff are constantly checking up on customers to see how they're doing. We were seated quickly. After choosing our food, it was delivered in no time. The pineapple rice was sweeter than expected, almost a dessert. I have a big sweet tooth so easily fed that addiction lol. The cold sesame noodles were also fantastic with its peanutty savory taste. Would absolutely go again
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Jen T.
Aug 7, 2023
Huge selection of vegetarian food and all of it sounds amazing. I suffered severe decision paralysis. I think next time, I'll have to bring a huge group in order to try everything, because I'm sure it's all good. They've got milk teas and fruit smoothies, too, and the texture of the boba in the milk tea I got was perfect.Quick notes on the food: -get the peking duck. This is the best vegetarian version of it I've eaten, and it's really pretty good! The soft warm buns are excellent, the duck is a bit tough on the outside instead of crispy but the overall mouthfeel is like a less-greasy (healthier!) duck-the sizzling tofu was just okay. A bit too salty, a bit too sweet, but otherwise flat on flavor.-vegetarian meat shumai was mushroomy and lovelyPlenty of seating with modern casual decor. Service was friendly and pretty fast! Prices were reasonable. They prefer cash over card but they do accept it.I will definitely be back to try more! Hopefully, I'll bump this up to a five, but for my first visit, it's a very solid four.
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Marissa Y.
Jan 13, 2024
I like this place a lot. It is similar to Su Xing in CC. Here are the pros andCons:*plant based*good quality*lots of options*BYOB*tasty*parking wasn't too crazy considering the location Cons:*service was a little slow
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Min Chin K.
Sep 27, 2024
Food is delicious! Staff are friendly. Nice ambiance to dine in as family , friends or couples . Highly recommend!
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Twinkle K.
Sep 18, 2024
Love this spot! We ate ton of food and even packed for next day. The quality of the food felt clean and tasty!! The service staff were sweet and nice.We were able to walk in and get a table.
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Liza G.
Sep 27, 2024
Unit Su is my favorite restaurant I try to go once or more a week. Friendly staff, great ambiance, fresh ingredients and so many options for vegans. I'm on a project to try everything on the menu and so far there no misses.
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