Ultreia

Kicked off a weekend business trip in Denver with a meal inside this Union Station eatery. We managed to get a table outside where we were able to enjoy the nice weather.We opted for the Chef's Feast and it was not only an amazing culinary experience, but it was an absolute steal at $83.25 for two. Where I'm from I expected that to be the cost per person. I highly recommend going for the Feast and you'll have a chance to try a wide variety of dishes and you will not leave hungry.My favorite? The Moorish Spiced Ribs. Fall-off-the-bone tender and cooked to flavorful perfection.

Great location, good service, average food. Love tapas - Ultreia is a bit of a touristy place in the middle of Union Square. It bad in a pinch or if you just feel like it - particularly before a baseball or hockey game, but I would not seek it out.

Nice ideas for happy hour dishes but VERY small portions, still not cheap. $4.25 for 1 stick of one olive, small pickle pepper and 1 anchovy at happy hour price! An insult to the people who visit....The quality is good, the service is nice, the place small but charming.Will not go back since moving from TX we expect a generous meal!

Happy hour is a great deal! We only had their sangrias, but they were good- really liked the touch of spice, especially clove. The patio is lovely, with a fountain and a nice view for people watching. I would be willing to go again to try more items.

Overall nice tapas restaurant in Denver CO. The food was overall good, I wouldn't say great. The Branzino in a tin was surprisingly interesting - apparently coming from Europe, although priced at $25 for a fish in a can. Prices overall decent and ambiance was intimate. Probably wouldn't come back but overall not bad.

Because we knew that we had reservations for dinner later that evening, we decided to just enjoy a few tapas and a couple of drinks. Edwyn ordered a classic gin and tonic which he loved, and he was right. My sangrias were equally delicious and they both went well with our food. We had the bacon wrapped dates that were amazing. We also added some of the pan con tomate which is toasted bread with tomato spread and some olives, a wedge of Manchego cheese and Marcona almonds. Overall we enjoyed sitting outside and enjoying the beautiful weather. For what it was, it was more than acceptable and we thoroughly enjoyed our lunch.

We only had a snack and a drink- but was worth it! We ordered the Croquetas de Jamón- and loved them... it only comes with 3, so maybe get 2 orders!! I ordered the Bloody Mary - which had Piri piri in it instead of the typical tomato juice- had more of a smoky flavor. My husband ordered a gin drink, can't remember which one it was, but it was very tasty. We sat at the bar, which was great, but also had a nice, small outdoor seating area. The inside seating seemed small as well, but I didn't really look around. It was a very cool, interesting looking bar/restaurant and it invited us in. It's located inside Union Station and the Crawford Hotel.

A cute Portuguese restaurant in Union Station. My bf said it is suppose to be one of the most happening places to visit. I don't really like portuguese food but my bf does. My fav was the Fruto de la terra- it's the vegetarian version of the fruit del mar, comes with an orange spicy cream, buttery, nice flavors. The salad comes with huge white beans. It had too much dressing tho, even tho they said it's not over dressed. I really likes the shrimp as well for appetizer. I think my bf liked the chicken liver mousse and the tinned fish branzino. Too weird for me but to each their own! He also got a fruit ipa that looked refreshing. Im leaving tmwr so prob wont be back but was a nice dining experience.

Ultreia Denver: A Hidden Gem Discovered!I'm still reeling from the incredible experience at Ultreia in Denver! This charming restaurant is a true gem, and I feel fortunate to have stumbled upon it. The menu is a masterclass in creativity and flavor, and we opted for the Chef's Feast - a wise decision indeed!The Chef's Feast was a culinary journey, with eight expertly curated plates showcasing the best of the menu. Each dish was a masterpiece, with bold flavors, textures, and presentation that left us in awe. The standout dishes were the grilled octopus on potatoesbravas, lamb ribs, and the divine bacon wrapped dates But what truly sets Ultreia apart is the exceptional customer service. The team is warm, attentive, and passionate about the food and drink. They took the time to explain each dish, offered pairing suggestions, and ensured our every need was met with a smile.And the wine and sangria? Delicious! The perfect accompaniments to our culinary adventure.But here's the icing on the cake - or rather, the cherry on top of the dessert! The team went above and beyond to make my birthday weekend special, presenting me with a signed letter and a decadent dessert. Talk about making a guest feel valued!In short, Ultreia Denver is a must-visit destination for any food lover. Don't miss out on this hidden gem - book your table, indulge in the Chef's Feast, and get ready for an unforgettable experience! Five stars, ten stars, a million stars... it's a culinary adventure that will leave you beaming!

Very nice ambiance inside; however we had to sit outside, which was still fine next to the outdoor heating lamp! Overall pleasant dining experience. Majority of the food we ordered delivered high marks. The octopus a la plancha and spiced ribs were the standouts. The setas (mushrooms) were a little dull in flavor and the olive oil blood orange dessert was overpowering. Service was also very attentive which added to our dining experience.