Two Brothers Pizzeria & Restaurant
Two Brothers Pizzeria & Restaurant
Sparkling.
Non-sparkling.
Simmered in white wine, fresh garlic and basil. Your choice of red or white sauce.
Thinly-sliced, raw, cured Angus beef topped with shaved Parmigiano, capers, arugula, olive oil and lemon. Raw.
Breaded, deep-fried mozzarella served with marinara sauce.
Fried fresh squid served with marinara sauce.
In garlic and lemon sauce with potatoes.
Toasted Italian bread topped with fresh tomato, basil, olive oil and garlic.
20 month-aged prosciutto San D'aniele and Grande fresh fior di latte mozzarella.
Grilled Italian sausage with peppers and onion simmered in marinara sauce. Add pasta or risotto for an additional charge.
Italian bread baked with mozzarella, Parmigiano and fresh parsley. Served with red sauce for dipping.
Classic "Neapolitan" bean and pasta soup.
With chunks of fresh lobster.
Homemade vegetable soup with pasta (Neapolitan-style).
Classic Neapolitan lentil soup.
Fresh, imported mozzarella di bufala, vine-ripe tomatoes and fresh basil accompanied with balsamic vinegar.
Ham, salami, provolone, lettuce, tomatoes, onions, olives, sweet peppers and pepperoncini.
Romaine lettuce, Parmigiano cheese, croutons and Caesar dressing.
Lettuce, tomatoes, onions, olives, sweet peppers and pepperoncini tossed with our homemade Italian dressing.
Gorgonzola cheese, Parmigiano-Reggiano, arugula, tomatoes, olive oil and lemon.
Lettuce, tomato, onions, olives, sweet peppers and pepperoncini tossed with our homemade Italian dressing.
Spaghetti pasta with tomato sauce and Parmigiano-Reggiano.
A Neapolitan classic of olive oil, fresh garlic, fresh tomato and fresh basil.
A Mediterranean sauce with Kalamata olives, capers and a hint of anchovies. Salty dish.
Spaghetti pasta with our famous homemade meat sauce.
A distinctive tomato sauce accented with vodka and made velvety with heavy cream.
Fettuccini pasta served with white cream sauce and Parmigiano-Reggiano.
A Neapolitan classic. Veal meatballs, seasoned with garlic and cheese. Served with tomato-basil sauce.
Salmon simmered in light cream sauce with broccoli florets and sun-dried tomato. Served with fettuccine pasta.
Fettuccine pasta served with homemade fresh basil, pine nuts and pesto sauce.
Spaghetti pasta in fresh sauteed garlic and olive oil with fresh herbs and Parmigiano. Topped with pepperoncino.
Crushed red peppers added to our marinara sauce. Spicy.
Pasta rings filled with cheese and fresh herbs. Served in pink sauce with ham, mushrooms and sweet peas.
Cooked in white cream sauce with bacon and black pepper.
Homemade potato dumplings served in light cream sauce with Parmigiano-Reggiano and Gorgonzola cheese.
Little homemade pasta purse filled with fresh pear and cheese. Served in white cream sauce with walnuts and pecorino.
Pasta pillows filled with lobster meat and cooked in a light pink sauce.
In tomato sauce with Parmigiano-Reggiano.
Homemade ravioli with shiitake, portobello and button mushrooms in cream sauce.
Homemade layers of pasta, ricotta cheese, mozzarella and our famous homemade Bolognese sauce.
Ziti pasta with ricotta cheese, mozzarella and tomato sauce. Baked to perfection.
Penne pasta cooked in pink sauce with chicken, sun-dried tomato, artichoke and mushroom. Baked with mozzarella.
Layered with mozzarella and Romano cheese. Finished with marinara sauce and served with spaghetti pasta.
Italian risotto with mushrooms, shrimp and spinach in lobster cream sauce.
Italian risotto with shiitake, portobello and button mushrooms in cream sauce.
Combination of clams, mussels, calamari, octopus, shrimp, lobster tail, and fresh fish of the day.
Assorted of clams, mussels, shrimps, calamari simmered in marinara sauce over Italian risotto.
Breaded breast of chicken topped with red sauce and mozzarella.
Sauteed with mushrooms and finished in a dry Florio Marsala wine.
Sauteed with lemon butter sauce and capers.
Made in eggs and sauteed with lemon butter sauce.
Medallion of veal sauteed with mushrooms, peppers and Kalamata olives. Simmered in marinara sauce.
Medallions of veal sauteed with mushrooms and finished in a dry Florio Marsala wine.
Medallion of veal rubbed with sage and topped with Italian ham and mozzarella.
Medallion of veal sauteed with lemon butter sauce and capers.
An Italian-American seafood stew. Combination of clams, mussels, calamari, baby octopus, shrimp, lobster tail and fresh fish of the day simmered in lobster cream sauce.
NY strip steak with Gorgonzola cheese sauce and vegetables.
Grilled Mediterranean branzino with fresh herbs in lemon garlic infusion.
Pan-seared Seabass with lobster cream sauce served over italian risotto topped with jumbo shrimp.
Shrimp sauteed in olive oil, garlic, lemon sauce and herbs over linguini pasta.
Shrimp simmered in marinara sauce and white wine over linguini pasta. Add melted cheese for an additional charge.
Squid simmered in marinara sauce and served over a bed of linguini pasta.
Fresh filet sauteed in lemon sauce with capers and roasted peppers. Topped with shrimp and served with spaghettini pasta.
Assortment of clams, mussels, shrimp and calamari simmered in marinara sauce over linguini pasta.
Littleneck clams simmered in wine, olive oil, garlic and fresh herbs. Your choice of red or white sauce. Served with linguine.
Fresh mussels simmered in wine, olive oil, garlic and fresh herbs. Your choice of red or white sauce. Served with linguini pasta.
Garlic and oil sauce, mozzarella cheese, ricotta cheese and shaved Parmigiano-Reggiano.
Pepperoni, ham, sausage, beef and bacon.
Mushroom, onion, peppers, olives and tomato.
Pepperoni, sausage, mushroom, onion, peppers and ham.
Red sauce, mozzarella, ricotta, meatballs and Parmigiano.
Ham, mushroom, artichoke and extra cheese.
Mozzarella cheese, ricotta cheese, spinach, mushroom, fresh tomato and fresh garlic. No tomato sauce.
Fresh bufala mozzarella, basil and fresh tomato.
8 pieces.
a bowl of fried food
Side of Chicken Wings Mozzarella Sticks Side of Chicken Fingers
a bottle of pizzeria and a glass of beer
Sad Vodka sauce.
Front counter
ceiling fan
Table inside
a pasta dish
the menu
Inside
Shrimp Scampi
interior
Fiocchi di Pera
Wines
Spaghetti meatball
pasta dish, food, pasta
Old school pay phone by the bathroom
outside
interior
interior
Inside
Daniela A.
Jul 24, 2024
This is one of the better pizza places in Kendall that are still open. We grabbed lunch here on Sunday as a family and they were able to accommodate 15 of us! (10 adults, 2 kids & 3 babies) We arrived at opening time so everything was fresh and service was phenomenal. I ordered the spaghetti and meatballs which was delicious and a margherita pizza which is one of their specialty pizzas as well as a glass of their red wine. Overall pleasant experience and would dine here again.
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Jeremy N.
Jun 11, 2024
Consistently delicious! Always friendly! The location is one of my true favorites that has the feel and taste of Italy! When we come we ask for Barbara. She is always so kind, attentive, and makes sure our order is perfect. The location is spaced out well and accommodates quite a few customers. There is seating outside as well as inside. The food is spectacular and when I say consistent I mean consistent every time. The chefs should be commended for a job well done. The staff is on top of drinks and making sure the entire dining experience is perfect. We LOVE the pizza! It's superb! The meat lasagne out of this world delicious! The chicken Alfredo is top knotch and flavorful!!! We bring our Mother here too and she goes crazy for the chicken Marsala. She is a VERY picky eater and she LOVES this place. I am super impressed every time I come. Not only the joys of seeing Barbara, but also the incredible amount of patrons that come to this location. I completely understand why. This is a must come to place! Lots of great options. Something for everyone! I highly highly recommend this location! If you're craving some excellent Italian food, look no further. You won't be disappointed!
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Magda M.
Oct 3, 2024
Two Brothere Pizzeria and Restaurant is an Italian restaurant in Kendall. The food was okay and the service was fine. We ordered two pizzas one White Pizza which was pretty flavorless and one Primavera Pizza that was much better tasting. I personally ordered a shrimp scampi that was okay but not the best I've tried. Overall the food was okay but not amazing. The restaurant was clean and had nice decor. The service was a bit slow even though it was not too full.
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Tatiana M.
Sep 14, 2024
Ordered this for takeout! The pasta was tasty and the mozzarella sticks were really cheesy. I would like to come and try this in person!
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Daniel G.
Sep 27, 2024
I've come here a few times and I just find the food a little underwhelming. Place has great service and a family friendly atmosphere but I find myself wanting more from the food. I do think they have a good chicken parm though.
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Maria V.
Oct 9, 2024
I'll start by saying that I have been a customer of this restaurant for over 25 years, without complaints. I visited Two Brothers today, and unfortunately, my experience was disappointing. Despite many establishments being closed, due to hurricane Milton, the owner decided to let customers in with only one server and one busboy handling the entire restaurant. He remained by the greeting desk chit chatting with whoever came in and did NOT help his employers which were only two with the tables. The service was overwhelmed, and it felt like no one was being attended to properly. It would have been better if they had limited the number of customers or provided additional staff to ensure a better dining experience. Or maybe the owner should have helped attend tables too. He kindly informed me that I shouldn't complain because of the approaching hurricane. I told him that he should not continue to overwhelm his server and staff by letting more people in. I am aware of the circumstances that we are in; but he should be aware too and make the proper accommodations or at least help out more. - M. Villarreal
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Cat G.
Feb 23, 2024
Sooooo after having been called by the owner for a complimentary dinner after my osso bucco review , I called several times today, got hung up on once and finally came in at 600.I was escorted to the owner's table and I reminded him about our conversation and even showed him my review which he did not even bother to look at. Rather, he stared at my blankly and no matter how many years times I tried to explain why I was there he continued to stare - at one point he actually asked me why I would come back if I didn't like the osso bucco! This went on for a few minutes until I said you know what? It's fine . Never mind. That's that.
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Elii E.
Aug 24, 2024
Love my pasta and my kids loved their pizzas, service was great as well as the sangria. We went for a quick lunch. Everyone enjoyed their food.
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Kailey G.
Feb 12, 2024
My friends and I had our first "family dinner" of the year here at TwoBrothers over the weekend- on a Friday night this place was busy. We were a a group of 10 adults with our babies. Our waiter was up for the challenge and she was wonderful! We decided to try the mozzarella garlic bread, it was good but lacked the garlicky touch to it- to me, it just gave off bread and melted cheese. The chicken francese was pretty good for my liking! The chicken parm as well. I enjoyed their almond cream cake but my pick would definitely be the tiramisu. Over all, the food was good but didn't leave me with a wow factor. I would be up for trying their pizza next time but I wouldn't be back right away.
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Catalina S.
Sep 27, 2024
We enjoyed our dinner at Two Brothers restaurant our dinner was delicious and our waitress was just wonderful. Rosy our waitress and made our experience great.
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