Twisted Noodles
Twisted Noodles
Tempura soft shell crabs, served with house special sauce.
5 pieces. Fried wontons filled with imitation crab, cream cheese and scallions, served with sweet chili sauce.
4 pieces. Fried vegetarian spring rolls, served with a sweet chili sauce.
4 pieces. Chicken tenders marinated in coconut milk, thai spices, char-grilled, served with peanut sauce and cucumber salad.
5 pieces. Steamed or batter-fried pork or vegetables, japanese style dumpling, served with the house special sweet and sour soy sauce.
2 pieces. Rice paper roll, green leaf lettuce, cucumbers, carrots, red cabbages, vermicelli noodles and basil. Served with peanut sauce.
10 pieces. Golden fried tofu, served with peanut sweet chili sauce.
Tender calamari lightly battered and deep fried, served with sweet chili sauce.
4 pieces. Battered and fried shrimp, served with tempura sauce.
Battered and fried mixed vegetables, served with tempura sauce.
Steamed japanese green beans sprinkled with sea salt.
Indian pancake, served with yellow curry sauce.
Chilled marinated squid.
Chilled marinated seaweed.
A little of everything; 2 shrimp tempura, 2 spring rolls, 2 crab rangoon and 2 fried pork gyoza.
Hot and sour soup with mushrooms, lemongrass, galanga and kaffir lime leaves topped with cilantro.
Sweet and savory coconut milk based soup with mushroom, lemongrass, galangal and kaffir lime leaves topped with cilantro.
Clear soup with shrimp, chicken, mixed vegetables and soy bean glass noodles.
Clear soup with mixed vegetables.
Clear soup with pork wonton dumplings and mixed vegetables.
Hot and sour soup with a combination of shrimp, scallops, mussels, calamari, mushroom, lemongrass, galangal and kaffir lime leaves topped with cilantro.
Coconut soup with a combination of shrimp, scallops, mussels, calamari and mushroom topped with cilantro.
Diced cucumbers, red onions, bell peppers and pieces of pineapple in white vinegar. Vegetarian.
Iceberg lettuce, carrots, red cabbage, cucumbers, tomatoes. Served with honey sesame dressing or peanut dressing.
Shredded green papaya, tomatoes and carrots mixed with fresh garlic, chili's, fish sauce and lime juice sauce topped with peanuts, served over salad.
Ground chicken, toasted rice powder, chili's, red onions, scallions and cilantro mixed with fish sauce and lime juice, served over salad.
Char-grilled tender beef slices tossed with toasted rice powder, red onions, scallions and cilantro mixed with fish sauce and lime juice. Server over salad.
Glass noodle salad. Glass noodles, ground chicken, shrimp, chili's, red onions, scallions and cilantro mixed with fish sauce and lime juice, served over salad.
Seafood salad. Shrimp, scallops, squid, mussels, red onions, scallions and cilantro mixed with fish sauce and lime juice, served over salad.
Fried golden catfish fillet with chopped bell peppers, basil leaves and cilantro topped with house specials 3 flavor sauce.
Fried golden catfish fillet with ginger, onions and scallions topped with house special ginger sauce.
Garlic and ginger sauteed rice, topped with lightly battered deep fried chicken and cilantro, served with with sweet chili sauce.
Finely chopped meat choice of chicken or pork basil leaves, onions and bell peppers sauteed in thai seasoning, served with fried egg over steamed rice.
Lightly fried boneless duck breast in a panang curry sauce with chopped bell peppers, served on a bed of broccoli.
Ground pork, shrimp, eggplant, bell peppers and basil leaves sauteed in a sweet chili basil sauce.
Lightly battered fried chicken breast with green peppers, and onions in sesame sauce.
Lightly battered fried chicken breast with dried whole chili peppers and crushed peppers in a tasty orange sauce, served on a bed of broccoli.
Lightly battered fried chicken breast in a sweet and sour sauce, served with broccoli.
Lightly fried soft shell crabs in a green curry sauce with bell peppers and basil leaves, served on a bed of broccoli. Hot and spicy.
Fried breaded chicken in a panang curry sauce with red bell peppers and topped with kaffir lime leaves, served on a bed of broccoli.
Stir-fried rice with your choice of protein, thai chili, basil leaves, bell peppers, onions and scallions, served with cucumbers.
Stir-fried rice with your choice of protein, eggs, onions, peas, carrots and scallions, served with cucumber and tomatoes.
Stir-fried rice with curry powder, shrimp, chicken, eggs, raisins, cashew nuts, carrots, diced pineapples and scallions, served with cucumber.
Stir-fried rice with shrimp, beef, pork, chicken, eggs, onions, peas, carrots and scallions, served with cucumber and tomatoes.
Stir fried thin rice noodles with your choice of protein, eggs, bean sprouts and scallions in a pad thai sauce topped with ground peanuts.
Stir-fried flat noodles with eggs, onions, carrots and scallions in yellow curry powder, served on salad.
Drunken noodles. Stir fried flat rice noodles with your choice of protein, eggs, baby corns, basil leaves, bell peppers and onions in a sweet chili basil sauce.
Stir-fried flat noodles with your choice of protein, eggs and broccoli in a sweet soy sauce.
Stir-fried flat noodles with your choice of protein and broccoli in a thai style soy bean gravy sauce.
Stir-fried crispy flat noodles with eggs, baby corn, basil leaves, bell peppers and onions in a sweet chili basil sauce.
Stir-fried bean thread noodles with eggs, onions, scallions, carrots and celery in a brown sauce.
Rice noodles with mixed vegetables, bean sprouts, cilantro and scallions in a clear broth (add vegetable dumpling for an additional cost).
Rice noodles with sliced chicken breast, bean sprouts, cilantro and scallions in a clear chicken broth.
Ramen noodles with ground pork, roasted pork, fish balls, fried wonton, bean sprouts, cilantro and scallions in a hot and sour broth with chili.
Rice noodles with your choice of chicken or tofu, cabbage, carrots, lemongrass, galangal, kaffir lime leaves and cilantro in a delicate coconut soup.
Rice noodles with sliced beef, bean sprouts, basil leaves, cilantro and scallions in a special house broth.
Ramen noodles with roasted pork, pork wonton, bean sprouts, napa cabbage, carrots, celery, cilantro and scallions in a clear chicken broth.
Flat noodles with roasted pork, shrimp, fish balls, fried tofu, fried wonton, cilantro and scallions in a fermented soybean pink soup.
Ramen noodles with sliced roasted duck, celery, bean sprouts, cilantro and scallions in a house special broth.
Yellow curry paste in coconut milk with your choice of protein, onions and potatoes. Hot and spicy.
Panang curry paste in coconut milk with your choice of protein, peanut butter, basil leaves, kaffir lime leaves and bell peppers. Hot and spicy.
Green curry paste in coconut milk with your choice of protein, bells peppers, basil leaves and kaffir lime leaves. Hot and spicy.
Red curry paste in coconut milk with your choice of protein, bamboo shoots, bell peppers, basil leaves and kaffir lime leaves. Hot and spicy.
Massaman curry paste in coconut milk with you choice of protein, onions, potatoes, carrots and roasted cashew nuts. Hot and spicy.
Thai chilli basil. Choice of protein with onions, bell peppers and basil leaves in a sweet chili basil sauce.
Choice of protein with broccoli, baby corns, cabbages, carrots, zucchini sauteed in a light brown sauce.
Choice of protein with baby corns, carrots, mushrooms and onions in a light brown sauce with black pepper.
Choice of protein sauteed with fresh broccoli in a light brown sauce.
Choice of protein with roasted cashew nuts, onions, bell peppers and celery sauteed in a light brown sauce.
Thai pepper. Choice of protein sauteed with onions, scallions and bell peppers in a brown sauce.
Choice of protein with fresh ginger, mushrooms, onions, scallions and garlic sauteed in a ginger sauce.
Choice of protein with onions, scallions, bell peppers, pineapple, cucumbers and tomatoes, sauteed in a sweet and sour sauce.
Choice of protein sauteed with green beans and kaffir lime leaves in a thai red curry paste. Hot and spicy.
Thai basil
P7. Crispy Drunken Noodles (i prefer the regular)
P4. Pad See Ew!! Best wide rice noodles in Chapel Hill!!!
A3. Spring Rolls
a receipt for a special instructions
Fried Chicken Garlic Rice and Thai Sweet and Sour
tables and chairs in a restaurant
Clockwise from left: Pad See Ew, steamed rice, Green Curry, Thai Fried rice, Summer Rolls
N5. Beef Noodle Soup
N8. Duck Noodle Soup
C1. Yellow Curry
P7. Crispy Drunken Noodles
Mango Sticky Rice
C1. Yellow Curry
P4. Pad See Ew
H4. Thai Style Basil
P4. Pad See Ew
C3. Green Curry
Drunken noodles lunch special (add broccoli).
food, sushi and sashimi, sushi, sashimi
This mango sticky rice is to good for words. Yummy!
Three Flavored Fish
Fried Sushi.
Alicia B.
Oct 30, 2022
I'm honestly shocked that they have 3.5 stars here- I loved this place. The panang curry is wonderful and almost addictive and the service was just fine! The ambiance was a little weird because they were playing one of those videos of a food blogger eating "crazy" or "extreme" foods in Asia, so it was a little weird seeing moving (but dead) eels on screen, but overall I didn't mind it.
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Jessica L.
Jan 26, 2024
Not sure why they're getting so many negative reviews... I think Twisted Noodles is one of the better thai places in this area. It's my go-to spot for ordering takeout. Prices are slightly higher but portions are also a little bigger. I prefer this location to the Durham one. Employees I've interacted with have been very pleasant.
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MountainGranny B.
Jan 30, 2024
Absolutely the WORST Thai food I have ever been served, and I've eaten outstanding Thai food in Portland, OR, and decent Thai food in Atlanta. The wide rice noodles were almost raw, and could not be eaten by either myself or my companion. So for $18 I had a small, and I do mean small, serving of veggies that would have been inadequate even if the noodles were edible. We were there early in the evening, in fact we were the first dinner diners, so a busy kitchen was not the problem. The wait person made no effort to find out why one dinner was unedible, and was returned to the kitchen almost exactly as it had been served. Eat here at your own risk. You have been warned.
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Marisa K.
Sep 30, 2023
The duck Padthai was not great. The duck was dry and the skin was still on in some pieces. My husband had the Massaman curry which was good. It was a take out. The service was prompt. It looked like a cosy place.
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Yajaira J.
Aug 14, 2023
Very cute, but a little difficult to find. The food was amazing. I had yellow curry and it was enough to fill me and have some for the next day! Great portion sizes. Try their mango sticky rice! So amazing!
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Steven K.
Jan 4, 2024
I like this place. They work really hard to serve customers and the food is a solid 7 out of 10 which is the second best Thai place in chapelboro. If you order something as hot as they can make it (a 4) it will still come out mild. I recommend.
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Sungmin S.
Sep 7, 2021
I've been enjoying Twisted Noodles since my undergraduate years, but they have earned a lifelong customer today (see attached photo)! Thank you for making my day!+ level 2 medium still has some heat!+ green curry is wonderful, not too sweet and full of flavor+ generous portion, affordable price, excellent service
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Gail D.
Oct 29, 2023
Both the Chapel Hill and the Durham sites are very good. The menus are similar. The main difference is that the Chapel Hill location is newer and looks "nicer" but the Durham one has it's own special ambiance of comfort. They both have killer stir fry dishes. They both have take out and do a very busy lunch hour. They both have relatively small square footage yet the menus have a good variety of food. The service is consistently very good. Prices are very reasonable. It is a go to spot when time is a factor in choosing a place to eat midday.
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M H.
Oct 21, 2023
I've eaten here several times, and it's been hit and miss. When the staff are on their game, it's always a great experience. When they are not, it's puzzling. Was there Wednesday evening and ordered their version of General Tso. Chicken was overcooked, cold, and lacked and flavor whatsoever. Rice was cold and tasted bad. Sent food back. My guest's food was hit and from all their reactions very good. I will go back, but will avoid the General Tso and question if the kitchen staff can consistently produce decent food. Quick word of support for the front house staff. Very attentive and apologetic for the poor food. Not their fault, but kitchen staff needs to work on food quality and consistency.
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Ryu D.
Jan 9, 2022
Love the location, parking is great. You can literally park in front of the building for pick up. Interior design is beautiful and cozy if you're in the mood to dine in!Consistently cooked to perfection, I won't go anywhere else in Chapel Hill for wide rice noodles. The price is extremely fair for dinner ranging from $13 is a huge bargain for a full meal in this area!Posting this after my second day in a row of dining in at their restaurant. Needless to say: REPEAT CUSTOMER FOR LIFE
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